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    Sustainable Chef

    Longtime bistro imports new French chef with fresh ideas and farm-to-table plans

    Eric Sandler
    Sep 30, 2015 | 10:15 am
    Bistro Provence Cedric Vernin
    Bistro Provence's new executive chef is 24-year old Frenchman Cedric Vernin.
    Courtesy photo

    One surefire way for an established restaurant to shake things up is to bring in a new chef with fresh ideas. As it prepares to celebrate its 17th birthday in October, Memorial-area French restaurant Bistro Provence is doing just that. On Tuesday, owner Genevieve Guy announced that she has hired 24-year old Cedric Vernin as the restaurant's new executive chef.

     

    Guy and her husband Jean Philippe first met Vernin when he came to Houston for a vacation, and she quickly discovered they had a lot in common in terms of their approaches to food and cooking. "Then when I found out he was interested in coming to the United States to work, it all kind of grew from there," she writes in an email. "After trying some of his dishes, I knew we needed to make this happen. It took months to get all the permits and necessary papers, but finally in September, he was ready."

     

    Vernin's first priority is to update the restaurant's menu by improving the quality of its ingredients.

     

    "One of the first things he asked about was the availability of wild fish so we can move away from using any farm-raised fish. His education in French kitchens was always farm-to-table, sustainable food sources and all those things which are trendy in this country. It is simply the way he was taught," Guy explains.

     

    Look for Vernin to make his mark with daily specials followed by a new fall menu. After all, nothing says ringing in a new season like some new ideas.

     

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    Eco-Friendly Holiday Gifts

    Eco-friendly gifts: Holiday guide to sustainable shopping, from scarves to homemade pasta

    Marcy de Luna
    Marcy de Luna
    Dec 16, 2015 | 11:32 am
    Eco-friendly gifts: Holiday guide to sustainable shopping, from scarves to homemade pasta
    ihopeicomebackalive.com
    Texas Hill Country Olive Oil is sold at the Urban Harvest Farmers Markets.

    This holiday, shop for the earth-conscious person in your life using our guide to eco-friendly gifts, sustainably produced and/or made with organic materials. From artisanal mustard to edible landscaping, read below for eight standout holiday gift options, available on-line or at Houston's Urban Harvest Farmers Markets, located at Eastside Farmers Market, 3000 Richmond, Saturdays from 8 am - noon.

     

     Olive Oil — The Texas Hill Country Olive Company

     

    Not all olive oils are created equally. The Texas Hill Country Olive Company, organic olive orchard in Dripping Springs, Texas, uses sustainable production methods to produce top-notch extra virgin olive oils in flavors from jalapeno-infused to a floral-slash-fruity signature blend.

     

     Mustard — The Grateful Bread

     

    Reduce the environmental footprint with high quality artisanal goods from the local small batch producer including an assortment of meats and must-try mustards available in two flavors: chardonnay and tart cherry.

     

     Lavender products — Lavande

     

    Lavande transforms consumable and sustainable crop, lavender, into multiple products. Handmade products range from body lotion and bath salts to soy candles and organic tea.

     

     Handmade pasta — Tavola
     
    Load up on vegan-friendly, artisan pasta made using all locally sourced ingredients including mostly-organic grains, spring water and local vegetables for color and nutrition.

     

     Beeswax candles — Bee Wilde

     

    Bee Wilde’s nontoxic and non-allergenic candles, 100 percent natural and a renewable resource, make the perfect small gift. The family-owned company out of Montgomery, Texas, boasts more than 2,000 colonies of honeybees, selling only what it can produce.

     

     Scarves — The Community Cloth

     

    Made locally by refugee women, these hand-knitted, hand-woven and handcrafted scarves will keep your loved ones warm this winter. Better yet, your dollars go to non-profit organization, The Community Cloth, which empowers refugee women with skills so that they can sustain their families.

     

     Fruit trees, — Edible Earth Resources

     

    The gift that keeps on giving, grow your own food in a sustainable manner, while also increasing the beauty of your space, with fruit trees from Edible Earth Resources.

     

     Subscription, — CSA Animal Farm

     

    For just $25 per week, receive a box of same-day-harvested fruits and vegetables from Houston's certified organic farm, which uses solar power and organic, sustainable farming practices. Drop off/ pick up points are located throughout Houston on Tuesdays, Thursdays, and Saturdays. As well, office delivery is available for orders of 10 boxes or more.

    Texas Hill Country Olive Oil is sold at the Urban Harvest Farmers Markets.

    Urban Harvest Eastside Farmers' Market Texas Hill Country Olive Oil booth
      
    ihopeicomebackalive.com
    Texas Hill Country Olive Oil is sold at the Urban Harvest Farmers Markets.
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