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    CultureMap Exclusive

    Critic beloved restaurant to transform, turn its bar into a destination spot never seen in Houston before

    Eric Sandler
    Sep 28, 2014 | 6:04 am

    Houston diners may no longer have a Haven, but the city's cocktail lovers are about to get a new sanctuary.

    At least, that’s the rumor raging among restaurant industry insiders. River Oaks restaurant Triniti is set to rebrand its bar with a new name: Sanctuari — several restaurant world sources tell CultureMap. The plan calls for the bar area and private dining room to be remodeled to permit more bar seating. A Triniti representative declined to comment on the rumors, but all indications are that the plan is definitely happening.

    An Aviary-style collaboration between the Ladies of Libation and Triniti’s talented culinary team could produce something that hasn’t been seen in Houston before.

    With Sanctuari, Triniti hopes to leverage the restaurant’s two high-profile bartenders, Laurie Sheddan and Leslie Ross, known collectively as the Ladies of Libation. If the plan is successful, it could help differentiate Triniti from restaurants like The Pass & Provisions, Coltivare and Pax Americana that also have ambitious cocktail programs.

    Ross has recently raised her profile both locally and nationally through winning competitions. She represented Houston in the Shake It Up competition in March and finished in the top five nationally in the United States Bartender Guilds’s Most Imaginative Bartender Cocktail Competition.

    Sheddan and Ross have already worked to make Triniti a cocktail destination by hosting a guest bartender series in the spring that raised money for the 86 Cancer charity. The effort brought in new patrons and earned positive press coverage.

    What direction Sanctuari’s cocktails will take is unknown, but Ross recently completed a week-long stage at The Aviary, the Chicago bar connected to three star Michelin restaurant Alinea that's known for its inventive cocktails, custom glassware and generally just being a badass place to get a drink. An Aviary-style collaboration between the Ladies of Libation and Triniti’s talented culinary team could produce something that hasn’t been seen in Houston before.

    If the buzz is true, maybe Sanctuari will be enough to lure Michelle Obama back for a return visit.

    If the rumors are true, Leslie Ross, left, and Laurie Sheddan could be getting their own concept to showcase their skills.

    Leslie Ross and Laurie Sheddan Ladies of Libation at Triniti
    Photo courtesy of Triniti
    If the rumors are true, Leslie Ross, left, and Laurie Sheddan could be getting their own concept to showcase their skills.
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    BBQ and lion dancers

    Heights restaurant celebrates Lunar New Year with epic barbecue collab

    Eric Sandler
    Feb 10, 2026 | 5:30 pm
    Agnes and Sherman Khoi Barbecue Lunar New Year dinner
    Photo by Vivian Leba
    Agnes and Sherman owners Lisa Lee and Nick Wong with Khoi Barbecue's Don Nguyen and Theo Nguyen.

    For many members of Houston’s Asian community, February is a time to celebrate the Lunar New Year. At Agnes and Sherman, the Asian American diner in the Heights, Lunar New Year provided the restaurant with its first opportunity to host its first collaboration since it opened in April 2025 with Khói Barbecue, the Houston pop-up that puts a Vietnamese spin on traditional Texas barbecue.

    “We have always admired what Khoi Barbecue has done in the Houston scene,” Agnes and Sherman co-owner Lisa Lee tells CultureMap. “We think, very similar to us, they are presenting something that is thought of as traditional and really making it their own through family history and helping people to see another side of barbecue.”

    Created by Agnes and Sherman chef and co-owner Nick Wong and Khói Barbecue founder Don Nguyen, the three-course menu included appetizers such as smoked duck wonton soup, sichuan lamb sausage, cha lua mortadella, and bun bo hue pig’s head torchon. The entree course included smoked brisket, smoked duck breast a l’orange, and char siu pork ribs. Dessert featured a cafe sua da panna cotta paired with a traditional whole orange and a fortune cookie.

    The dinner drew a who’s-who of members of Houston’s restaurant community, including former CultureMap Tastemaker Award winners and nominees such as Raffi Nasr (Craft Pita), Ashley Lai (Dumpling Haus), KK Nepomuceno (formerly of Refuge), Annie Hoshiko (Subo), Josh Deleon (Underground Creamery), Christina Au (Blacksmith), and Omar Arellano (March).

    A portions of proceeds benefited Asian Texans for Justice, an AAPI political organization devoted to promoting civic engagement, advocacy, youth leadership development, and coalition building. “This organization does critical work to educate the public and fight for issues that affect the community,” Lee says.

    Beyond the celebration, the dinner marked an important moment in the restaurant’s evolution. The whirlwind first year has come with considerable acclaim, including an enthusiastic review in Texas Monthly and a Recommended designation from the Michelin Guide. With operations flowing more smoothly, Lee explains that she and Wong felt it was time to revive the collaborations they participated in prior to the restaurant’s opening.

    “When we opened the restaurant, one of the tenets is being part of the community. It’s one of our core values,” Lee says. “We needed to make sure we were sustainable first before we started to branch out. If we can do more, we want to.”

    Next up, Agnes and Sherman will host a pop-up with Food Mahjong Club, a New York City-based organization that’s held pop-ups in Chinatown. Taking place March 2, it will feature a mahjong tournament and food and drink specials. Details will be released soon.

    Agnes and Sherman Khoi Barbecue Lunar New Year dinner

    Photo by Vivian Leba

    Agnes and Sherman owners Lisa Lee and Nick Wong with Khoi Barbecue's Don Nguyen and Theo Nguyen.

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