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    That's ale in Texas

    It's National Drink Beer Day, here's to doing it seriously: The 25 highestalcohol content beers

    Caroline Gallay
    Sep 28, 2011 | 6:19 pm

    The Daily Beast has released another of its ubiquitous lists — this time in honor of National Drink Beer Day (that's today) and showcasing the 25 most ale-coholic beers around (see what I did there? Because in Texas we call anything with a 4 percent or greater ABV an ale? No?)

    Anyway, it's nothing too exciting for Houstonians since not a single Texas brewery makes the list.

    For once at least, the methodology was straightforward — how much alcohol is brewed into each ounce. Every beer included was brewed in the United States, and while seasonals were fair game, limited runs were not.

    Although some of our European counterparts put us to shame, as with Scottish microbrewer BrewDog's 41-percent Sink the Bismarck!, The Daily Beast identified 25 American brews that'll get you good and drunk at home. They're listed below in order of their most-alcoholic glory:

    No. 1 - DuClaw Brewing Co.'s Colossus, 21 percent
    No. 2 - Boston Beer Co.'s Sam Adams Millennium, 20 percent
    No. 3 - Tied between Dogfish Head's 120 Minute IPA, 15 to 20 percent; and Dogfish Head's World Wide Stout, 15 to 20 percent
    No. 5 - Bristol Brewing Company's XXX Warlock, 18.4 percent
    No. 6 - Boston Beer Co.'s Sam Adams Triple Bock, 18 percent
    No. 7 - Dogfish Head's Fort, 18 percent
    No. 8 - Voodoo Brewery's Black Magick, 15.5 percent
    No. 9 - Avery Brewing Co.'s Mephistopheles' Stout, 15.1 percent
    No. 10 - Avery Brewing Co.'s The Beast, 14.9 percent
    No. 11 - DuClaw Brewing Co.'s Repent, 14.6 percent
    No. 12 - Avery Brewing Co.'s Samael's Oak-Aged Ale, 14.5 percent
    No. 13 - Roots Brewing Co.'s Epic Ale, 14 percent
    No. 14 - Voodoo Brewery's Big Black Voodoo Daddy, 12.5 percent
    No. 15 - Tied between Founders Brewing Company's Devil Dancer, 12 percent; Dogfish Head's Palo Santo Marron, 12 percent; and Stone Brewing Co.'s Stone Old Guardian Barley Wine. 12 percent
    No. 18 - Weyerbacher's Tiny, 11.8 percent
    No. 19 - Brooklyn Brewery's Black Ops, 11.6 percent
    No. 20 - Tied between Hair of the Dog's Doggie Claws, 11.5 percent; and Flying Dog's Double Dog, 11.5 percent
    No. 22 - Tied between Founders Brewing Company's KBS, 11.2 percent; and Stone Brewing Co.'s Double Bastard Ale, 11.2 percent
    No. 24 - Weyerbacher's Blithering Idiot, 11.1 percent
    No. 25 - Grand Lake Brewing Company's Super Chicken, 11 percent

    (For any beer geeks that are wondering, Samuel Adams Utopias — at 27 percent alcohol by volume— only comes in 2 oz. servings, so was disqualified from the running.)

    Every beer on the list is available in bottle or draft form, so they should be easy enough to access — providing you can get 'em into the state.

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    there's the rub

    Restaurant known for 'new Houston cuisine' now open in Cypress

    Eric Sandler
    Dec 10, 2025 | 4:05 pm
    Jonathan's the Rub steak
    Courtesy of Jonathan's the Rub

    Jonathan's the Rub serves steaks and other dishes.

    A restaurant known for its eclectic “new Houston cuisine” has opened in Cypress. The fourth location of Jonathan’s the Rub is now open for dinner in Bridgeland (20215 Bridgeland Creek Parkway).

    First announced last year, the new Jonathan’s is located in Village Green, a 70-acre mixed-use development within the 925-acre Bridgeland Central district. The 5,500-square-foot restaurant includes two patios totaling 2,600 square feet, giving the restaurant plenty of room for private dining rooms, a bar area, and indoor-outdoor areas with fire pits and greenery.

    “We were looking for the next frontier — a community with a booming population and a clear vision for growth that aligns with our brand,” chef-owner Jonathan Levine said in a statement. “When we discovered Bridgeland and learned it was a Howard Hughes development, we were immediately impressed. With their reputation for developing generational communities, we felt confident that Bridgeland was the right place for our family and for Jonathan’s the Rub.”

    Like Jonathan’s three other locations, the menu at Bridgeland is built around Levine’s signature “new Houston cuisine,” a kicked-up take on comfort food that includes everything from lobster tacos and blackened shrimp and grits to Italian American classics and steakhouse fare.

    Village Green is also home to H-E-B and restaurants such as Sweet Paris Crêperie & Café and Crust Pizza Co. Austin-based burger joint P. Terry’s will open there next year.

    “Jonathan’s the Rub’s arrival in Bridgeland Central brings a distinguished addition to the culinary scene in both the community and northwest Houston,” said Jim Carman, president of the Texas region, for Bridgeland developer Howard Hughes Communities. “We’re proud to partner with exceptional restaurateurs like Chef Jonathan Levine to bring elevated dining experiences that enhance the lifestyle offerings for our residents and neighbors.”

    Jonathan's the Rub steak

    Courtesy of Jonathan's the Rub

    Jonathan's the Rub serves steaks and other dishes.

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