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Dave's debut

Drake-approved hot chicken restaurant sets opening date for first Houston location

Eric Sandler
Sep 20, 2021 | 3:00 pm

Drake's favorite destination for Nashville-style hot chicken makes its Bayou City debut this week. Dave's Hot Chicken will open its first Houston-area location this Friday, September 24 in west Houston (12161 Westheimer Rd.).

Founded in 2017 by Dave Kopushyan — a classically trained chef and veteran of Thomas Keller’s Bouchon restaurant — Dave’s serves halal chicken tenders and sandwiches at seven difference spice levels that each has their own recipes. The menu also includes sides such as kale slaw, mac and cheese, crispy fries, and cheese fries, as well as milkshakes.

Initially opened as a food truck, Dave’s has grown to multiple brick and mortar locations across Southern California. This week, the company announced that hip-hop superstar Drake has become one of its largest investors.

“I tried the food and it was amazing,” Drake said in a statement. “After meeting the founders and hearing their story, I jumped at the opportunity to invest.”

So far, the company has signed leases for six Houston-area restaurants and is negotiating for even more. In addition to the Westchase store, the company will open at the following locations:

  • 2525 Rice Blvd. (co-tenancy with Velvet Taco)
  • 614 Dennis St. (The Crossing at Midtown)
  • 6324 Highway 6 South (Missouri City)
  • 15245 Wallisville Rd.
  • 20740 Kuykendahl Rd. (Spring)
  • 148 El Dorado Blvd. (Webster)

A representative tells CultureMap that the Midtown location will open next in late October or early November. Rice Village and Wallisville Road will follow by the end of the year. As seen in the photo above, Dave's works with local graffiti artists to decor each store, which gives each one a distinct look.

Dave's opens in Houston on Friday.

Dave's Hot Chicken Houston Exterior
Courtesy of Dave's Hot Chicken
Dave's opens in Houston on Friday.
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Opa!

Dallas-based restaurant group brings Greek cuisine to familiar Uptown space

Eric Sandler
Jul 14, 2026 | 2:00 pm
Elias Estiatorio Greek restaurant rendering
Courtesy of Lombardi Family Concepts
The restaurant's design is inspired by the Aegean coast.

A Dallas-based restaurant group is bringing a new concept to Uptown. Eliás Estiatorio is the newest concept from Lombardi Family Concepts.

Slated to open this winter, Eliás Estiatorio will occupy the former Yia Yia Mary’s Mediterranean Kitchen space at 4747 San Felipe St. Known locally for its Italian restaurant Lombardi Cucina Italiana, its Chinese restaurant Maison Chinoise, and its French restaurant Toulouse, Eliás will be a contemporary Greek restaurant with a Mediterranean influence.

Details are light, but diners can expect a restaurant focused on an “elevated yet approachable interpretation of classic Greek flavors” that utilizes seafood and seasonal ingredients, according to a release.

Lombardi is working with NDD Design-Build on the interior. The design takes inspiration from the Aegean coastline with details such as archways, wood tones, and textured finishes.

“When you go to the Mediterranean, people take time to enjoy life, food and each other,” Lombardi founder Alberto Lombardi said. “That was the inspiration for Eliás Estiatorio — to create a beautiful, energetic place where guests can relax, celebrate, and share a memorable meal together.”

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