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    almost too pretty to eat

    Celebrated Texas chocolatier pops up in River Oaks District with decadent, Oprah-approved treats

    Eric Sandler
    Sep 16, 2022 | 3:01 pm
    Kate Weiser Chocolate Halloween eyeballs
    Kate Weiser gets creative for Halloween.
    Courtesy of Kate Weiser Chocolate

    From Halloween candy to chocolate turkeys at Thanksgiving and Valentine’s Day gift boxes, the holiday period from October to March provides prime time for eating chocolate. For that six-month period, Houstonians will have a new option for hand-painted bonbons that may look too pretty to eat but are also too delicious to ignore.

    Dallas-based chocolatier Kate Weiser Chocolate will occupy a store in River Oaks District from October 1 (tentatively) through February. Known for her colorful and whimsical creations, Weiser has developed a devoted following that’s allowed her to grow to three locations across the Metroplex.

    She tells CultureMap that online sales helped her decide to choose Houston for her first store outside of the Dallas area.

    “Plus, Houston has the best food, and I love food,” she says. “I want to eat good food wherever we’re going.”

    Although Weiser’s chocolates are already available at Neiman Marcus and Central Market, the Houston pop-up store will offer a full line of treats that exceeds either store’s selection. Customers will be able to select from set chocolate boxes with 6-35 pieces or build their own from the approximately 20 different flavors: everything from strawberry basil and cherry almond to ninja turtle (caramel with toasted pecan) and cookie monster (vanilla bean ganache with cookie butter).

    The store will also sell candy bars, chocolate bars, drinking chocolate, and more.

    “We use a ton of techniques to create canvases you can eat,” Weiser says. Later, she adds, “We like to keep things really playful. We like to use a lot of color.”

    Things get even more playful during the holidays when the shop offers a range of themed treats. As shown above, Halloween will feature chocolate pumpkins, skulls, eyeballs, and butterfingers that are shaped like fingers. Christmas will see the return of Carl the Drinking Chocolate Snowman, a signature item that Oprah featured as one of her favorite things in 2018.

    Designed by wvvy studio, the 1,000-square-foot store will provide a colorful space with plenty of photo-worthy elements.

    “They’re really into experiential design,” she says. “We’re creating something where customers can utilize all of their senses when they sample the chocolate.”

    Kate Weiser gets creative for Halloween.

    Kate Weiser Chocolate Halloween eyeballs
    Courtesy of Kate Weiser Chocolate
    Kate Weiser gets creative for Halloween.
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    BBQ and lion dancers

    Heights restaurant celebrates Lunar New Year with epic barbecue collab

    Eric Sandler
    Feb 10, 2026 | 5:30 pm
    Agnes and Sherman Khoi Barbecue Lunar New Year dinner
    Photo by Vivian Leba
    Agnes and Sherman owners Lisa Lee and Nick Wong with Khoi Barbecue's Don Nguyen and Theo Nguyen.

    For many members of Houston’s Asian community, February is a time to celebrate the Lunar New Year. At Agnes and Sherman, the Asian American diner in the Heights, Lunar New Year provided the restaurant with its first opportunity to host its first collaboration since it opened in April 2025 with Khói Barbecue, the Houston pop-up that puts a Vietnamese spin on traditional Texas barbecue.

    “We have always admired what Khoi Barbecue has done in the Houston scene,” Agnes and Sherman co-owner Lisa Lee tells CultureMap. “We think, very similar to us, they are presenting something that is thought of as traditional and really making it their own through family history and helping people to see another side of barbecue.”

    Created by Agnes and Sherman chef and co-owner Nick Wong and Khói Barbecue founder Don Nguyen, the three-course menu included appetizers such as smoked duck wonton soup, sichuan lamb sausage, cha lua mortadella, and bun bo hue pig’s head torchon. The entree course included smoked brisket, smoked duck breast a l’orange, and char siu pork ribs. Dessert featured a cafe sua da panna cotta paired with a traditional whole orange and a fortune cookie.

    The dinner drew a who’s-who of members of Houston’s restaurant community, including former CultureMap Tastemaker Award winners and nominees such as Raffi Nasr (Craft Pita), Ashley Lai (Dumpling Haus), KK Nepomuceno (formerly of Refuge), Annie Hoshiko (Subo), Josh Deleon (Underground Creamery), Christina Au (Blacksmith), and Omar Arellano (March).

    A portions of proceeds benefited Asian Texans for Justice, an AAPI political organization devoted to promoting civic engagement, advocacy, youth leadership development, and coalition building. “This organization does critical work to educate the public and fight for issues that affect the community,” Lee says.

    Beyond the celebration, the dinner marked an important moment in the restaurant’s evolution. The whirlwind first year has come with considerable acclaim, including an enthusiastic review in Texas Monthly and a Recommended designation from the Michelin Guide. With operations flowing more smoothly, Lee explains that she and Wong felt it was time to revive the collaborations they participated in prior to the restaurant’s opening.

    “When we opened the restaurant, one of the tenets is being part of the community. It’s one of our core values,” Lee says. “We needed to make sure we were sustainable first before we started to branch out. If we can do more, we want to.”

    Next up, Agnes and Sherman will host a pop-up with Food Mahjong Club, a New York City-based organization that’s held pop-ups in Chinatown. Taking place March 2, it will feature a mahjong tournament and food and drink specials. Details will be released soon.

    Agnes and Sherman Khoi Barbecue Lunar New Year dinner

    Photo by Vivian Leba

    Agnes and Sherman owners Lisa Lee and Nick Wong with Khoi Barbecue's Don Nguyen and Theo Nguyen.

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