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    almost too pretty to eat

    Celebrated Texas chocolatier pops up in River Oaks District with decadent, Oprah-approved treats

    Eric Sandler
    Sep 16, 2022 | 3:01 pm
    Kate Weiser Chocolate Halloween eyeballs
    Kate Weiser gets creative for Halloween.
    Courtesy of Kate Weiser Chocolate

    From Halloween candy to chocolate turkeys at Thanksgiving and Valentine’s Day gift boxes, the holiday period from October to March provides prime time for eating chocolate. For that six-month period, Houstonians will have a new option for hand-painted bonbons that may look too pretty to eat but are also too delicious to ignore.

    Dallas-based chocolatier Kate Weiser Chocolate will occupy a store in River Oaks District from October 1 (tentatively) through February. Known for her colorful and whimsical creations, Weiser has developed a devoted following that’s allowed her to grow to three locations across the Metroplex.

    She tells CultureMap that online sales helped her decide to choose Houston for her first store outside of the Dallas area.

    “Plus, Houston has the best food, and I love food,” she says. “I want to eat good food wherever we’re going.”

    Although Weiser’s chocolates are already available at Neiman Marcus and Central Market, the Houston pop-up store will offer a full line of treats that exceeds either store’s selection. Customers will be able to select from set chocolate boxes with 6-35 pieces or build their own from the approximately 20 different flavors: everything from strawberry basil and cherry almond to ninja turtle (caramel with toasted pecan) and cookie monster (vanilla bean ganache with cookie butter).

    The store will also sell candy bars, chocolate bars, drinking chocolate, and more.

    “We use a ton of techniques to create canvases you can eat,” Weiser says. Later, she adds, “We like to keep things really playful. We like to use a lot of color.”

    Things get even more playful during the holidays when the shop offers a range of themed treats. As shown above, Halloween will feature chocolate pumpkins, skulls, eyeballs, and butterfingers that are shaped like fingers. Christmas will see the return of Carl the Drinking Chocolate Snowman, a signature item that Oprah featured as one of her favorite things in 2018.

    Designed by wvvy studio, the 1,000-square-foot store will provide a colorful space with plenty of photo-worthy elements.

    “They’re really into experiential design,” she says. “We’re creating something where customers can utilize all of their senses when they sample the chocolate.”

    Kate Weiser gets creative for Halloween.

    Kate Weiser Chocolate Halloween eyeballs
    Courtesy of Kate Weiser Chocolate
    Kate Weiser gets creative for Halloween.
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    What's Eric Eating Episodes 518 and 519

    Meet the men behind River Oaks' new destination for bowls and broth

    CultureMap Staff
    Dec 19, 2025 | 4:40 pm
    Honest Mary's restaurant exterior
    Photo by Becca Wright
    Find Honest Mary's in the River Oaks Shopping Center.

    On this week’s episode of “What’s Eric Eating,” Honest Mary’s founder Nelson Monteith and COO Andrew Wiseheart joined CultureMap editor Eric Sandler to discuss the Austin-based restaurant that just opened its first Houston location in the River Oaks Shopping Center (2047-A West Gray St).



    Monteith shares that he started the restaurant in 2017 in order to fulfill his vision of a restaurant which could serve food that’s fast, fresh, and affordable. A trained chef who operated pioneering Austin restaurant Contigo, Wiseheart joined the group to bring both culinary expertise and operational acumen to the grouping company.

    Part of what sets Honest Mary’s apart is that diners can add cooked vegetables to the rice and proteins at the heart of every bowl. The “Market Sides” section includes an array of roasted vegetables — including sweet potatoes, cauliflower, broccoli, beets, and Brussels sprouts — as well as black beans, maple-glazed carrots, and green lentils. Bowls can be further enhanced with toppings such as Texas pecans, crispy chickpeas, goat cheese, avocado, and apples as well as sauces such as creamy poblano, cashew lime crema, sesame vinaigrette, spicy peanut, chimichurri and apple cider vinaigrette

    Monteith explains that looking at the ingredients on display usually inspires him when he’s deciding what to eat at Honest Mary’s.

    “I will almost always look at the line and see what looks fresh and good,” Monteith says. “Today, I got the salted kale with white rice. Then, I got garlic-pepper steak. I added on lentils — they’re my go-to in the winter. They blend everything together, and I love it Then Brussels sprouts looked green. I got some jalapenos. Avocados, cause that’s healthy. Then I got the chimichurri sauce.”

    Honest Mary’s is also known for its hearty broths, a classic chicken and a vegetarian option made with seaweed and mushroom. Sandler raves about the chicken broth to Wiseheart, who shares how it’s made.

    “We spent six or seven months testing recipes and drinking it ourselves to see if it’s a good idea,” Wiseheart says. “I talk about it as a great complement to the menu. It’s healthy. It’s really simple. Most of the kitchens I came up with were rooted in French cuisine. This is just chicken stock with salt in it.”

    Listen to the full episode to hear more about Honest Mary’s plans for additional locations in Houston and Dallas. Then Monteith asks a Sandler a few questions about the Houston dining scene.



    In this week’s other episode, Sandler and co-host Mary Clarkson discuss the news of the week. Their topics include Home Slice Pizza opening a new location in the Heights; the closures of Brett’s BBQ Shop in Katy and Killen’s Barbecue in The Woodlands; and Esquire including ChòpnBlok on its list of America’s best new restaurants.

    In the restaurant of the week segment, the two friends discuss their recent meal at Hypsi, the Italian restaurant in the newly-opened Hotel Daphne. Listen to the episode to hear their favorite dishes and other thoughts on the meal.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.



    Honest Mary's restaurant exterior

    Photo by Becca Wright

    Find Honest Mary's in the River Oaks Shopping Center.

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