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    almost too pretty to eat

    Celebrated Texas chocolatier pops up in River Oaks District with decadent, Oprah-approved treats

    Eric Sandler
    Sep 16, 2022 | 3:01 pm
    Kate Weiser Chocolate Halloween eyeballs
    Kate Weiser gets creative for Halloween.
    Courtesy of Kate Weiser Chocolate

    From Halloween candy to chocolate turkeys at Thanksgiving and Valentine’s Day gift boxes, the holiday period from October to March provides prime time for eating chocolate. For that six-month period, Houstonians will have a new option for hand-painted bonbons that may look too pretty to eat but are also too delicious to ignore.

    Dallas-based chocolatier Kate Weiser Chocolate will occupy a store in River Oaks District from October 1 (tentatively) through February. Known for her colorful and whimsical creations, Weiser has developed a devoted following that’s allowed her to grow to three locations across the Metroplex.

    She tells CultureMap that online sales helped her decide to choose Houston for her first store outside of the Dallas area.

    “Plus, Houston has the best food, and I love food,” she says. “I want to eat good food wherever we’re going.”

    Although Weiser’s chocolates are already available at Neiman Marcus and Central Market, the Houston pop-up store will offer a full line of treats that exceeds either store’s selection. Customers will be able to select from set chocolate boxes with 6-35 pieces or build their own from the approximately 20 different flavors: everything from strawberry basil and cherry almond to ninja turtle (caramel with toasted pecan) and cookie monster (vanilla bean ganache with cookie butter).

    The store will also sell candy bars, chocolate bars, drinking chocolate, and more.

    “We use a ton of techniques to create canvases you can eat,” Weiser says. Later, she adds, “We like to keep things really playful. We like to use a lot of color.”

    Things get even more playful during the holidays when the shop offers a range of themed treats. As shown above, Halloween will feature chocolate pumpkins, skulls, eyeballs, and butterfingers that are shaped like fingers. Christmas will see the return of Carl the Drinking Chocolate Snowman, a signature item that Oprah featured as one of her favorite things in 2018.

    Designed by wvvy studio, the 1,000-square-foot store will provide a colorful space with plenty of photo-worthy elements.

    “They’re really into experiential design,” she says. “We’re creating something where customers can utilize all of their senses when they sample the chocolate.”

    Kate Weiser gets creative for Halloween.

    Kate Weiser Chocolate Halloween eyeballs
    Courtesy of Kate Weiser Chocolate
    Kate Weiser gets creative for Halloween.
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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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