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    almost too pretty to eat

    Celebrated Texas chocolatier pops up in River Oaks District with decadent, Oprah-approved treats

    Eric Sandler
    Sep 16, 2022 | 3:01 pm
    Kate Weiser Chocolate Halloween eyeballs
    Kate Weiser gets creative for Halloween.
    Courtesy of Kate Weiser Chocolate

    From Halloween candy to chocolate turkeys at Thanksgiving and Valentine’s Day gift boxes, the holiday period from October to March provides prime time for eating chocolate. For that six-month period, Houstonians will have a new option for hand-painted bonbons that may look too pretty to eat but are also too delicious to ignore.

    Dallas-based chocolatier Kate Weiser Chocolate will occupy a store in River Oaks District from October 1 (tentatively) through February. Known for her colorful and whimsical creations, Weiser has developed a devoted following that’s allowed her to grow to three locations across the Metroplex.

    She tells CultureMap that online sales helped her decide to choose Houston for her first store outside of the Dallas area.

    “Plus, Houston has the best food, and I love food,” she says. “I want to eat good food wherever we’re going.”

    Although Weiser’s chocolates are already available at Neiman Marcus and Central Market, the Houston pop-up store will offer a full line of treats that exceeds either store’s selection. Customers will be able to select from set chocolate boxes with 6-35 pieces or build their own from the approximately 20 different flavors: everything from strawberry basil and cherry almond to ninja turtle (caramel with toasted pecan) and cookie monster (vanilla bean ganache with cookie butter).

    The store will also sell candy bars, chocolate bars, drinking chocolate, and more.

    “We use a ton of techniques to create canvases you can eat,” Weiser says. Later, she adds, “We like to keep things really playful. We like to use a lot of color.”

    Things get even more playful during the holidays when the shop offers a range of themed treats. As shown above, Halloween will feature chocolate pumpkins, skulls, eyeballs, and butterfingers that are shaped like fingers. Christmas will see the return of Carl the Drinking Chocolate Snowman, a signature item that Oprah featured as one of her favorite things in 2018.

    Designed by wvvy studio, the 1,000-square-foot store will provide a colorful space with plenty of photo-worthy elements.

    “They’re really into experiential design,” she says. “We’re creating something where customers can utilize all of their senses when they sample the chocolate.”

    Kate Weiser gets creative for Halloween.

    Kate Weiser Chocolate Halloween eyeballs
    Courtesy of Kate Weiser Chocolate
    Kate Weiser gets creative for Halloween.
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    an offer he couldn't refuse

    Exclusive: Killen's Barbecue will soon shutter in The Woodlands

    Eric Sandler
    Dec 1, 2025 | 10:30 am
    Killen's barbecue meat platter with sides
    Photo by Robert Jacob Lerma
    undefined

    Fans of Killen’s Barbecue’s location in The Woodlands have a days to make one last visit. The restaurant will close this Sunday, December 7, chef-owner Ronnie Killen tells CultureMap.

    Open since 2021, Killen says that he’s in final negotiations to sell the location at 8800 Six Pines Dr. to Whataburger for a new location of the iconic Texas fast food restaurant. Neither the original location of Killen’s Barbecue in Pearland nor its Cypress location are affected by the closure of The Woodlands and will remain open.

    “Whataburger made me a deal I couldn’t pass up. It would take 10 years to do that kind of revenue,” Killen writes in a text, adding that the company recently made a significant payment to keep the deal’s window open through the end of the year.

    He added that the costs to operate the restaurant have gone up significantly. As one example, a cord of wood cost $175 when he opened the first Killen’s Barbecue in 2013. It costs $475 now, he writes.

    If the deal falls through, Killen states that he could look for a new buyer or convert the restaurant into a second location of Killen’s Burger, the retro-styled burger joint he operates in Pearland.

    The restaurant’s closure had been expected since February, when Killen sold The Woodlands’ location of Killen's Steakhouse. At the time, Killen said he also planned to find a buyer for his barbecue joint in the bustling suburb. He cited the driving distance from Pearland to The Woodlands as one reason he chose to divest both locations. He still operates Killen's Steakhouse in Pearland, comfort food restaurant Killen's near the Heights, Killen's Burger, and three other locations of Killen's Barbecue.

    As it approaches its 13th anniversary in the spring, Killen’s Barbecue remains a vital part of Houston’s barbecue scene. The restaurant recently earned an honorable mention from Texas Monthly and holds a Bib Gourmand designation in the Michelin Guide. In July, it opened a new location at Hobby Airport.

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