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    Food for Thought

    Finally, it's (almost) patio weather: Here are my top five spots for food alfresco

    Marene Gustin
    Sep 14, 2011 | 3:42 pm
    • Maria Selma
      Photo by Marene Gustin
    • The Brownstone Cafe
      Photo by Marene Gustin
    • Blanco's
      Photo by Marene Gustin
    • Felix 55
      Photo by Marene Gustin
    • Giacomo's Cine e Vino
      Photo by Marene Gustin

    Walking through the lobby of my building the other day, two women stopped their conversation and said: “Oh, there’s Marene! Let’s ask her.”

    The question, on that fine-weather morning, was this: Where to eat outdoors to enjoy this great weather?

    Yes, it’s finally that time of year again. After a national record-breaking, triple-digit summer, Houstonians can finally enjoy dining al fresco — at least in the evenings. And, well, assuming you have no problem with wildfire smoke drifting lightly over the patio as you sip your wine.

    So the next thought is where: Where do you want go?

    There are a ton of best patio and outdoor lists, so I’m just going to tell you a few of my personal favorites and why I like them. Maybe you’ll find a new place to chill that’s off the beaten path.

    The New
    The Brownstone Cafe patio is a little oasis outside the sprawling building that contains the cafe, Red Room and 88 Keys Piano Bar. The outdoor seating provides both umbrella-ed tables and cabana seating around a lovely fountain with a few statues thrown in.
    Why I like it: Lots of lush green stuff to make you feel like you’re on a tropical island somewhere. Or may be you’re in Monte Carlo, nibbling a savory chicken and mushroom crepe by chef Olivier Ciesielski while sipping a glass of Champagne. It’s just an imaginative place to daydream while enjoying some delightful food.

    The Old Standby
    It ain’t fancy, it ain’t got no view (well, not unless you like looking out onto a gravel parking lot), but I just like it. I’m talking about the creaky wood patio on Blanco’s Bar and Grill’s east side. There’s a makeshift canopy on one side with a few overworked fans. That’s where the smokers hang. Just like the rest of this well-worn honky tonk, the patio has been patched together with whatever was at hand over the years.
    Why I like it: I love the picnic table under the spreading old oak by the door. Grab a cold longneck and a seat on the bench and just let the rest of the city roll by. Daily specials here can be good, but if you’re sitting under the tree it’s the old fashioned burger you want.

    The Fun Spot
    Felix 55 Restaurant & Bar, named for the address and owner Pejman “PJ” Jamea’s favorite Hong Kong restaurant (I have no idea why an upscale restaurant in Hong Kong would be named Felix, but whatever) has one of the most cool, eclectic interiors in Rice Village. But it’s the patio with the big red umbrellas that is really fun.
    Why I like it: The swings! Who wouldn’t want to swing gently back and forth in the shade while sipping some of the well-priced wines from chef Michael Kramer’s wine list and noshing on one of his flatbreads with fresh herbs and tomatoes?

    The One I Sometimes Forget About
    Giacomo’s cibe e vino is just right down the street from me, but I sometimes forget about it. And I really shouldn’t, because Lynette Hawkins turns out some of the best and most authentic Italian fare in town. The tortelli di bietola ravioli, stuffed with Swiss chard, ricotta and goat cheese in sage butter, is a simply divine pasta dish, and the selection of Italian wines is very impressive. The interior, deigned by Kathy Heard, is just adorable, but the patio — with its Tuscan-inspired arbor and vine-covered wrought iron fence — is very inviting in the evenings.
    Why I like it: There’s no outside gate to the patio, but Hawkins is going to put one in the minute the city passes the Paws on Patios ordinance, so dogs can dine with their owners. And why shouldn’t she? After all, her darling eatery is named for her beloved golden retriever.

    A Mexican Fantasy
    Maria Selma Restaurant, quaintly referred to by Dad as “Orange,” because of the color of the building and the sports bar next door, has a huge palapa-covered patio with fans and side curtains that keeps it fairly cool no matter what the weather. There’s nothing quite like drinking margaritas under a thatched roof while eating chips and queso, and maybe the crab-stuffed avocado.
    Why I like it: Look up! There are the most colorfully painted frog and lizard Mexican pottery pieces wired to the roof. They look like festive creatures crawling around. I don’t know how long I had been eating there until I first noticed them, but now I can’t take my eyes off of them when I’m there.

    These may not be the so-called "best" restaurant patios in town, but they are the ones I like. I think dining al fresco, just like dining indoors, is more about the company, the food and the memories you make there.

    So what are you favorite restaurant patios?

    unspecified
    news/restaurants-bars

    best year yet

    Lively crowd celebrates Houston's culinary stars at 2026 Tastemaker Awards

    Eric Sandler
    Apr 20, 2026 | 3:02 pm
    CultureMap Houston Tastemaker Awards 2026
    Photo by Guillermo Rosas
    Imani Guillory, Brianna McClane, and Emily Cotton.

    More than 1,000 hungry Houstonians filled Silver Street Studios on April 16 for 2026 CultureMap Tastemaker Awards. Held annually since 2014, the ceremony recognizes the best of the best in Houston’s culinary scene.

    The awards ceremony is the culmination of a months-long process of selecting nominees and featuring them in a special editorial series. It draws a who’s-who of chefs, bartenders, restaurateurs, and other notables who gather to celebrate Houston’s dynamic culinary scene.

    Shawn Singh, who has grown his @shawnthefoodsheep account to more than 250,000 followers on both Instagram and TikTok, served as the night’s emcee.

    This year’s Tastemaker Awards benefited the Southern Smoke Foundation, which was founded in 2015 to offer emergency relief funding and access to mental health services to members of the food and beverage industry. Through the popular Southern Smoke Festival, its wine-based fundraiser Decanted, and other events, the organization has provided more than $16 million in grants to food and beverage workers in need.

    Special thanks to this year’s sponsors for making the night such as success. They include Maker's Mark, Culinary Khancepts, Herradura Tequila, Ritual Zero Proof + Seedlip, Shutto, and NXT LVL EVENT.

    Almost 20 of this year’s nominated restaurants served delectable bites at the event. They included:

    • Tempura shrimp by Aga’s
    • Crawfish sausage corn dog by Perseid at the Hotel Saint Augustine
    • Banana pate a choux by Greenway Coffee
    • Carrot Cavatelli by Camaraderie
    • Toum chicken Caesar salad by Craft Pita
    • Gulf shrimp dip by Credence
    • Dandy’s chilaquiles by Dandelion Cafe
    • Tasmanian wagyu anticucho by Fielding’s Steak
    • Grilled gossip lamb chops by Kitchen Rumors
    • Wagyu barbacoa by Latuli
    • Salted rum butterscotch iced latte by Little Dreamer Coffee
    • Raw oysters by Little’s Oyster Bar
    • Banh mi by Local Foods
    • “Not Hawaiian” pizza by Murray’s Pizza & Wine
    • Jjamppong dumplings by North China
    • Iced chai latte by Un Caffe
    • Dolmades by Yiayia’s Greek Kitchen
    • Cubano and El Penny by Yuma

    Local restaurant group Culinary Khancept brought all of its concepts to the VIP suite. They included:

    • Steak tartare by Leo’s River Oaks
    • Tuna and avocado martini crudo by The Audrey Restaurant & Bar
    • Black bean tamal and vanilla cream puff by Mayahuel
    • Oyster and shrimp cocktail by Liberty Kitchen
    • Wagyu potstickers by State Fare

    After a brief introduction, Singh gave out the night’s awards, including the prizes for Bar of the Year, Rising Star Chef of the Year, Restaurant of the Year, and Best Sandwich, this year’s wildcard category. Winners were chosen by a judges panel of restaurant industry experts — except Best New Restaurant, which was voted on by CultureMap readers.

    Winners accepted gorgeous glass trophies onstage and posed for pictures. Get the full list of winners here.

    Since its launch in 2014, our Tastemaker Awards have been the city’s defining food event where A-list dining names mix with passionate dining fans. The dynamic crowd and truly delicious food made 2026 the best year yet.

    Our hearty congratulations to the winners and our thanks to the sponsors, participants, and attendees. Scroll through the above photos to relive the night, and we’ll see you next year.

    ---

    The Tastemaker Awards ceremony was sponsored in Houston by Maker's Mark, Culinary Khancepts, Herradura Tequila, Ritual Zero Proof + Seedlip, Shutto, and NXT LVL EVENT. A portion of proceeds benefitted our nonprofit partner, the Southern Smoke Foundation.

    CultureMap Houston Tastemaker Awards 2026

    Photo by Guillermo Rosas

    Imani Guillory, Brianna McClane, and Emily Cotton.

    tastemaker awards
    news/restaurants-bars
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