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    Food for Thought

    Finally, it's (almost) patio weather: Here are my top five spots for food alfresco

    Marene Gustin
    Sep 14, 2011 | 3:42 pm
    • Maria Selma
      Photo by Marene Gustin
    • The Brownstone Cafe
      Photo by Marene Gustin
    • Blanco's
      Photo by Marene Gustin
    • Felix 55
      Photo by Marene Gustin
    • Giacomo's Cine e Vino
      Photo by Marene Gustin

    Walking through the lobby of my building the other day, two women stopped their conversation and said: “Oh, there’s Marene! Let’s ask her.”

    The question, on that fine-weather morning, was this: Where to eat outdoors to enjoy this great weather?

    Yes, it’s finally that time of year again. After a national record-breaking, triple-digit summer, Houstonians can finally enjoy dining al fresco — at least in the evenings. And, well, assuming you have no problem with wildfire smoke drifting lightly over the patio as you sip your wine.

    So the next thought is where: Where do you want go?

    There are a ton of best patio and outdoor lists, so I’m just going to tell you a few of my personal favorites and why I like them. Maybe you’ll find a new place to chill that’s off the beaten path.

    The New
    The Brownstone Cafe patio is a little oasis outside the sprawling building that contains the cafe, Red Room and 88 Keys Piano Bar. The outdoor seating provides both umbrella-ed tables and cabana seating around a lovely fountain with a few statues thrown in.
    Why I like it: Lots of lush green stuff to make you feel like you’re on a tropical island somewhere. Or may be you’re in Monte Carlo, nibbling a savory chicken and mushroom crepe by chef Olivier Ciesielski while sipping a glass of Champagne. It’s just an imaginative place to daydream while enjoying some delightful food.

    The Old Standby
    It ain’t fancy, it ain’t got no view (well, not unless you like looking out onto a gravel parking lot), but I just like it. I’m talking about the creaky wood patio on Blanco’s Bar and Grill’s east side. There’s a makeshift canopy on one side with a few overworked fans. That’s where the smokers hang. Just like the rest of this well-worn honky tonk, the patio has been patched together with whatever was at hand over the years.
    Why I like it: I love the picnic table under the spreading old oak by the door. Grab a cold longneck and a seat on the bench and just let the rest of the city roll by. Daily specials here can be good, but if you’re sitting under the tree it’s the old fashioned burger you want.

    The Fun Spot
    Felix 55 Restaurant & Bar, named for the address and owner Pejman “PJ” Jamea’s favorite Hong Kong restaurant (I have no idea why an upscale restaurant in Hong Kong would be named Felix, but whatever) has one of the most cool, eclectic interiors in Rice Village. But it’s the patio with the big red umbrellas that is really fun.
    Why I like it: The swings! Who wouldn’t want to swing gently back and forth in the shade while sipping some of the well-priced wines from chef Michael Kramer’s wine list and noshing on one of his flatbreads with fresh herbs and tomatoes?

    The One I Sometimes Forget About
    Giacomo’s cibe e vino is just right down the street from me, but I sometimes forget about it. And I really shouldn’t, because Lynette Hawkins turns out some of the best and most authentic Italian fare in town. The tortelli di bietola ravioli, stuffed with Swiss chard, ricotta and goat cheese in sage butter, is a simply divine pasta dish, and the selection of Italian wines is very impressive. The interior, deigned by Kathy Heard, is just adorable, but the patio — with its Tuscan-inspired arbor and vine-covered wrought iron fence — is very inviting in the evenings.
    Why I like it: There’s no outside gate to the patio, but Hawkins is going to put one in the minute the city passes the Paws on Patios ordinance, so dogs can dine with their owners. And why shouldn’t she? After all, her darling eatery is named for her beloved golden retriever.

    A Mexican Fantasy
    Maria Selma Restaurant, quaintly referred to by Dad as “Orange,” because of the color of the building and the sports bar next door, has a huge palapa-covered patio with fans and side curtains that keeps it fairly cool no matter what the weather. There’s nothing quite like drinking margaritas under a thatched roof while eating chips and queso, and maybe the crab-stuffed avocado.
    Why I like it: Look up! There are the most colorfully painted frog and lizard Mexican pottery pieces wired to the roof. They look like festive creatures crawling around. I don’t know how long I had been eating there until I first noticed them, but now I can’t take my eyes off of them when I’m there.

    These may not be the so-called "best" restaurant patios in town, but they are the ones I like. I think dining al fresco, just like dining indoors, is more about the company, the food and the memories you make there.

    So what are you favorite restaurant patios?

    unspecified
    news/restaurants-bars

    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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