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    New Heights Restaurant

    The Heights set to become a fried chicken capital with new restaurant from food truck duo

    Eric Sandler
    Sep 10, 2014 | 12:48 pm

    Fall 2014 is turning into Houston's fried chicken season. Even as diners got their first taste of The Chicken Ranch at Tuesday night's CultureMap Social party at Boheme, Facebook was buzzing with the news that H-Town StrEATs chefs Jason Hill and Matt Opaleski would be opening a fried chicken restaurant called The Bird House in the same space as seasonal crawfish restaurant Boil House on 11th Street in The Heights.

    "We rent kitchen space there for StrEATs, and the space is super cool. We felt like it should be used for something," Hill tells CultureMap. "The owners are super cool and offered us the space for (a reasonable rate) . . . We came up with fried chicken and bad ass sides."

    "This allows us to test the brand with low risk. If it works, we want to move it to a more permanent location."

    The Bird House recipe uses locally-sourced chicken from Holmes Foods. The menu will also include a rotating selection of seasonal vegetable sides as well as specials like chicken fried steak, chicken sandwiches and chicken doughnut sandwiches that bring together The Bird House with the duo's soon to open donut shop Hugs & Donuts.

    The restaurant will begin service this Saturday and will be open Wednesdays through Mondays going forward until Boil House resumes operations when crawfish return in January. Hill offers a reasonable explanation for why he and Opaleski would invest time in a concept that will only be open for a few months.

    "We love fried chicken and believe Houston needs a place like Willie Mae's Scotch House, Lucy's Fried Chicken, Mary Mac's Tea Room and Gladys Knight and Ron's," he says. "This allows us to test the brand with low risk. If it works, we want to move it to a more permanent location."

    Hill also sees the perks of a seasonal location. "It would allow me to be able to operate in non-crawfish season and I also look for crawfish with other dishes, because my hands get tired before I'm full."

    Comparisons with The Chicken Ranch are inevitable, of course, given the restaurants' proximity to each other and similar set of influences. Choosing one or the other will vary depending on each individual's taste, but Hill isn't concerned.

    "We both know there's enough space for the two of us," he says. "Plus, you can never have too much fried chicken."

    The Bird House debuts this weekend with Southern style fried chicken.

    The Bird House chicken
    The Bird House Facebook
    The Bird House debuts this weekend with Southern style fried chicken.
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    two great tastes

    Collaborative cookie bakery and ice cream shop set Meyerland opening date

    Eric Sandler
    Oct 20, 2026 | 3:41 pm
    Pudgy's Fine Cookies Underground Creamery Meyerland sundae
    Photo by Julie Nong
    The new location offers sundaes made with a Pudgy's cookie and Underground soft serve.

    Good news for residents of Meyerland, Bellaire, Westbury, and other Southwest Houston neighborhoods. The area’s newest destinations for sweet treats is serving up cookies and soft serve.

    Already in a quiet soft open, the second location of Pudgy's Fine Cookies and Underground Creamery (4798 Beechnut St.) will celebrate its grand opening this Sunday, October 25 from 10:30 am-3 pm. First announced in July, the new location serves Pudgy’s signature thick, chewy cookies alongside Underground Creamery’s first-ever soft serve ice cream.


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    Unlike Underground’s location in the Heights that sells pints of ice cream via weekly drops of different flavors, Underground Softies, as the location is known, will serve vanilla bean soft serve alongside a rotating second flavor and toppings that are similar to those used in Underground’s pints. For the opening, the second flavor will be ube and toppings will include hot fudge, Oreo MSG, and Biscoff grit.

    "Our customers are used to us surprising them with something new every week, and that's something we love and will continue doing with our pints," Underground founder Josh DeLeon said in a statement. "But with Softies, we're excited to create something they can count on, too. They'll know their favorites will be here whenever they visit, and we'll still have plenty of room to get creative. We're excited to hear what the Meyerland community wants to see from us."

    Van Teamer founded Pudgy’s during the pandemic as an outgrowth of her passion for cookie baking. After decided a franchised cookie bakery’s products were too sweet, she developed her own recipes for cookies such as a chocolate chip (The Pudgy), the Bonanza Brulee, a cookie that combines the flavors of creme brulee and bananas Foster, and the Wild Campfire, a s’mores-inspired cookie with toasted marshmallows and chocolate chunks. Like Underground, Pudgy’s frequently serves limited-edition flavors inspired by special ingredients or the time of year.

    Even better, customers will be able to order sundaes that combine Pudgy’s cookies with Underground’s soft serve. The new location has a few tables where customers will be able to sit and enjoy their purchases.

    "We're really excited to be part of Meyerland," Teamer added. "We wanted this location to feel a little different from our other shop, with a space where families can sit, enjoy cookies and soft serve, and spend time together. We've put a lot of thought into creating something special, and I can't wait for everyone to finally experience it."

    The new locations deepens the business relationship that began when the Heights location opened in 2022. Although both Pudgy’s and Underground have separate ownership and operate independently, both have benefitted from the ongoing partnership.

    That success will be on display at Sunday’s grand opening, which will feature a ribbon cutting at 10:30 am followed by a lion dance at 11:30 am. The first 50 people will get a free cookie, and the first 25 customers will receive a free Pudgy’s tote bag.



    Pudgy's Fine Cookies Underground Creamery Meyerland sundae

    Photo by Julie Nong

    The new location offers sundaes made with a Pudgy's cookie and Underground soft serve.

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