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    Doughnut Boom

    Popular food truck duo brings fancy doughnuts to the Heights for a price: Who wants a hug?

    Eric Sandler
    Jun 11, 2014 | 4:10 pm

    Houston's collective obsession with the pastry-of-the-moment goes through cycles. First, it was cupcakes. Now, we're entranced by macaroons as part of a wave of bakeries (with more coming) making the French delicacy. It appears that, too, will soon be passé as the new, new thing arrives — gourmet doughnuts emulating the trend of shops like Gourdoughs in Austin and Voodoo Doughnut in Portland.

    Food truck Doughmaker has hit the streets and Glazed, profiled by CultureMap last month, will open soon. Now, Jason Hill and Matt Opaleski, the co-owners of long-running food truck H-Town StrEATs, plan to open their own long-rumored doughnut shop in the Heights. Called Hugs & Donuts, the shop will feature sweet and savory doughnuts, Katz coffee, seating for 20 and a custom tap for housemade chocolate and strawberry milk — all in a spot next to Fat Cat Creamery.

    "We're known for terrible names," Hill tells CultureMap. "Every name we looked up was already something else."

    Natural decision

    The decision to open a doughnut shop was a natural one, Hill says, since both chefs have pastry experience. "It’s a niche that’s not really filled in Houston," Hill says. "You have The Grove doing it way out west and Pena's doing it way out east (in Pearland). You have River Oaks Donuts doing it, but they’re not really doing anything really creative. They’re just doing a really good, exceptional doughnut."

    They launched a Kickstarter campaign to raise $50,000 to fill the gap. "We could easily go through traditional financing routes, but we’re not a traditional company," Hill says.

    He also thinks the time is right. "We’ve always been behind the trends. Houston’s sort of conservative."

    Since Hugs & Donuts has been over a year in the planning stages, the pair's original estimate for the costs have escalated. On Tuesday, they launched a Kickstarter campaign to raise $50,000 to fill the gap.

    "We definitely need the money to push through, but we had enough money to start the whole project," Hill explains. "We could easily go through traditional financing routes, but we’re not a traditional company."

    Hill sees one of the benefits of using Kickstarter is that it helps build a community of people who are invested in the business, and they've created a variety of rewards to lure backers. For example, up to 450 people can purchase a Hugs & Donuts "black card" that brings one free doughnut per day for 20 years. The card has proven to be popular — the initial run of 100 cards for $50 has already been claimed, and they've already bumped up the price to $75. Other options include a getting a name inscribed on one of the restaurant's chairs ($350) or having a dozen doughnuts delivered every week for a year ($500). An awkward hug from the somewhat shy Opaleski is $5.

    Rewards right away

    With Hugs & Donuts set to open in July, backers won't have to wait long to collect. "We want to have the Kickstarter and a week or two later the doughnut shop opens so you can get your rewards right away," Hill explains. "We wanted to build that momentum into the doughnut shop."

    Asked whether he's confident about meeting the goal, Hill cites the endorsement of Cut to Create videographer Zach Jankovic, who produced two videos for the drive. "They spent 19 hours filming us one day . . . . He thinks we can raise a lot more than $50,000," Hill explains.

    "He was willing to go with a percentage. The more we raise, the more the videographer receives."

    Hugs & Donuts will serve a variety of creative flavors.

    Hugs & Donuts doughnuts
    Photo by Cut to Create
    Hugs & Donuts will serve a variety of creative flavors.
    unspecified
    news/restaurants-bars

    bonjour

    Croissant-obsessed French cafe sets opening date in downtown Houston park

    Eric Sandler
    May 28, 2026 | 11:30 am
    Petite Lucie food spread
    Photo by Mariela Callaway
    Petite Lucie opens this Saturday, May 30.

    Downtown Houston will soon welcome a new, all-day French cafe. Petite Lucie, a new restaurant from Love Croissants owner Culinary Matters, will begin its soft opening this Saturday, May 30.

    Located in the former Niko Niko’s space at Market Square Park, Petite Lucie offers a covered, outdoor dining pavilion and an indoor-outdoor cocktail bar. Designed by the Houston office of the global architecture giant Gensler, the cafe also includes lighting, greenery, and other details to make it a comfortable place to dine throughout the day.

    The restaurant is led by chefs Omar Pereney and Sahira Malherbe. Pereney’s history in Houston goes back more than 10 years, when the then-20-year-old served as executive chef at Peska, an ambitious (but short-lived) seafood restaurant in Uptown’s BLVD Place development. Since then, he’s worked as a consultant who contributed to a number of local restaurants as well as the owner of Love Croissants, which supplies oversized pastries to restaurants, coffee shops, and markets throughout Houston. In January, Pereney and Malherbe took over operations at Weights + Measures in Midtown.

    “At its core, Petite Lucie is about creating moments of escape and discovery in the middle of the city,” Pereney said in a statement. “We wanted to build something romantic but approachable — a place where someone can stop in for a croissant and espresso in the morning, meet friends for cocktails in the afternoon or linger over a casual dinner under the stars at night.”

    Of course, Petite Lucie’s menu starts with a selection of pastries from Love Croissants, including a butter croissant, almond-cardamom croissant, pain au chocolat, and a coffee bun. Other breakfast options include a breakfast sandwich served on a croissant, lemon blueberry French toast, and avocado toast with smoked salmon.

    Lunch and dinner options include jambon croquettes, croque monsieur, chicken salad croissant sandwich, steak frites, and a bowl made with lentils, quinoa, vegetables, and onion jam that can be enhanced with salmon or grilled chicken. Desserts include chocolate chip cookies, ice cream, and what’s described in press materials as a “life-changing” birthday cake.

    Petite Lucie birthday cake Share a birthday cake at Petite LucieCourtesy of Petite Lucie

    Jaime de Leon, an advanced sommelier and frequent Pereney collaborator, oversees a beverage program that includes spritzes, cocktails, and a French-oriented wine list that includes large format bottles of sparkling wine to power group celebrations. A custom St-Germain cart will serve draft cocktails at busy times and during events.

    Located in the oldest part of Houston, Market Square Park is close to attractions such as the Theater District, Daikin Park, Post Houston, and more. In addition to Petite Lucie, the area will soon welcome a second location of modern general store Henderson & Kane in the former Treebards space. On Saturday, downtown will celebrate the opening of the nearby Main Street Promenade with a market, live entertainment, and more.

    Petite Lucie is located at 301 Milam Street. It’s open daily from 7 am-9 pm.

    Petite Lucie food spread

    Photo by Mariela Callaway

    Petite Lucie opens this Saturday, May 30.

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