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    6 things to know

    6 things to know in Houston food right now: Reopenings, closings, and an Insta-worthy new mural

    Eric Sandler
    Sep 9, 2020 | 2:55 pm

    Editor's note: Houston’s restaurant scene moves pretty fast. In order to prevent CultureMap readers from missing anything, let’s stop to look around at all the latest news to know.

    Openings, rebrandings, and coming attractions

    Houston’s restaurant on Kirby has adopted the monicker of its corporate parent. Effective immediately, the restaurant is now called Hillstone.

    “As many of our guests may know, we have remodeled and made a number of improvements over the last few years with this in mind,” the company states on its website. “We know changes can be surprising but be assured that everything you’ve experienced will have a familiar feel, if not even better. We hope you will join us for this exciting move forward.”

    Overall, the Hillstone menu appears to be roughly the same as the fare served at Houston’s, minus the prime rib. Thankfully, the signature French dip sandwich remains available.

    Whiskey Cake has opened its fourth Houston-area location in The Woodlands. Located at 27800 N. Freeway Service Rd., the comfort food restaurants serves a wide range sandwiches, salads, grilled seafood, steaks, and its namesake dessert — many of which are made with local ingredients such as Texas olive oil, cheese, and produce. Cocktails and a selection of 350 whiskeys offer plenty of pairing options. The restaurant opens for dinner daily at 3 pm with weekend brunch starting at 10 am.

    Sweet Paris Crêperie & Café will open its 11th location in Sugar Land Town Square. Slated to open this fall, Sweet Paris will offer indoor seating for 74 plus another 40 on its patio. The menu includes sweet and savory crepes, salads, and panini paired with beverage options that range from coffee and champagne to over the top milkshakes.

    “We always envisioned a Sweet Paris in the development given its unique charm, and we even considered it as the site of our first location,” owners Allison and Ivan Chavez said in a release. ‘In addition to its outdoor, pedestrian orientation, we’re also excited about the opportunity to personalize our storefront.”

    Other news and notes

    Karbach Brewing Co. has partnered with two of Texas’ most well-knowns chefs for a new beer. James Beard Award winners Aaron Franklin (Austin’s Franklin Barbecue) and Chris Shepherd collaborated with the brewery on Horseshoe Pilsner. Described by Franklin as a “clean, crispy pilsner,” Horseshoe is a smooth, light-bodied beer that comes in at a low 4.5-percent ABV.

    Karbach will donate $0.25 per case equivalent (draft or package) of all Horseshoe Pilsner sold to the Southern Smoke Foundation, Shepherd’s non-profit that provides financial assistance to hospitality workers in crisis. That same arrangement for Karbach’s Crawford Bock has yielded almost $200,000 to the Astros foundation.

    Dessert Gallery will recognize Celiac Awareness Day (Sunday, September 13) by giving away a free French macaron with the purchase of any gluten-friendly dessert.

    Ben & Jerry’s Rice Village-area scoop shop (5515 Kirby Dr.) now features a mural dedicated to the cause of social justice. The Black-owned franchise commissioned artist Reginald Charles Adams to display the message of “peace, love, ice cream, and equity.”

    “I’m very proud to be part of a network as colorful as ours,” co-owner Josiah Fisher said in a statement. “We aspire to be pillars for universal equity. So, we work diligently and intentionally on being catalysts for change.”

    Seen above, the Instagrammable mural is perfect for selfies. We recommend pairing them with a scoop of Cherry Garcia.

    Whiskey Cake has opened in The Woodlands.

    Whiskey Cake The Woodlands exterior
    Courtesy of Whiskey Cake
    Whiskey Cake has opened in The Woodlands.
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    dive in

    Houston designer dishes on Tulum-inspired look of chic Montrose cocktail lounge

    Emily Cotton
    Jun 12, 2026 | 12:00 pm
    1111 cocktail lounge interior
    Photo by Par Bengtsson
    Tulum's cenotes inspired the monolithic central bar.

    Globally-recognized luxury design firm Nina Magon Studio’s continued foray into the realm of hospitality has wowed Houstonians once again. The Architectural Digest, Elle Decor, and Forbes favorite introduces an immersive experience unlike anything else in the city. Unlike Magon’s previous, ultra-glamorous hospitality projects 5115 Saks Fifth Avenue and Cocody, her latest concept is unlike anything yet seen from the designer. Organic in nature, pared down, and entirely unpretentious, the new 1111 cocktail lounge in Montrose is a masterpiece of escapism.

    1111 (read as “eleven-eleven”) is the latest concept by nightlife impresarios Army Sadeghi and Brandon Duliakas (Clarkwood and Melrose). Featuring cocktails created by bartenders who worked at Mexico City’s world-renowned Handshake Speakeasy and cuisine by chef Emmanuel Chavez of Houston’s Michelin-starred Tatemó, it’s only fitting for the interior spaces to be helmed by an elite designer as well. The result is a brilliant trifecta of offerings poised to satiate the most sophisticated tastes.

    While food and cocktail menus look squarely to Mexico City for their source material, Magon chose to venture the path less traveled. Stepping away from her signature polished and glamorous aesthetic, the interiors of 1111 are decidedly earthy, naturalistic, and even primal. Inspired by the cavernous sunken swimming holes, known as cenotes, outside of Tulum, earthy greens, warm taupes, terracotta hues, oxidized tones, and muted stone textures evoke the raw beauty of Mexico’s landscapes.

    “It was very fun, because we were able to get to be very creative and create something that is different from our portfolio to show the extent of where design can go and how we can bring authenticity from other cities into our hometown of Houston,” explains Magon. “You feel like you’re in a space that doesn’t necessarily feel like you’re in the glamour of Houston; we wanted something more authentic to Mexico.”

    Anchored by a monolithic central bar, the open-concept space utilizes seating and tables of various materials and scale to accommodate any of the lounge’s many functions. Textural Venetian plaster in shades of the deepest greens drench the walls and ceilings, lending a cavernous quality to the overall atmosphere. Along one wall, a dramatically-curved overhang draws the eye back to the central bar, where a recessed ceiling gives way to a cascade of backlit flora and fauna, harkening to the idea that guests are gazing up through a void in the earth.

    “When you’re in a cenote, you have rays of sunlight coming through from the foliage, and so that’s what we’re emulating. Everything is done with that thought in mind,” says Magon. “It feels like this underground — not in Houston — feel that we were going for. The design is unexpected, and with the unique, big play on lighting, it’s very unlike Houston.”

    The heavy use of drapery, extensive architectural curvature, and cinematic lighting throughout continue the idea that the space is deep underground, with light merely sneaking in through cracks and voids. To soften the space, warm wooden panels are strategically positioned to provide both form and function. Laser-cut patterns were inspired by a design Magon admired in Mexico City. Though originally cast in stone, Magon’s backlit interpretation is equally striking.

    In residential settings, the use of decor and accessories helps define a space and set the desired tone. Restricted by the realities of 1111, where a DJ starts spinning at 9 pm, and patrons move more freely, Magon parlayed this limitation into a grand opportunity. Along the eastern wall, 18 custom, backlit niches create an illuminated gallery of vintage Mexican pottery — each piece chosen by Magon and her team.

    “It’s all vintage pieces, and the pots really bring in that originality of Mexico,” explains Magon. “We only used natural materials. Anything that’s glamorous, you’re not going to see here.” This naturalistic theme continues with the organic yarn wall hangings, and eagle-eyed patrons will notice the subtle mountain landscape — and other clever shadow-play — dyed into the wall-hung works.

    To keep the low lit, earthy vibes from becoming too monotonous, Magon chose a bright terracotta and bone color palette for the restrooms. All too aware that mirror selfies are highly de rigueur, the hallway is a colonnade of recessed full length mirrors leading up to the burst of color waiting beyond the doors. Bright terracotta plaster, oversized mirrors in organic, fluid shapes, stone vessel sinks, draped foliage, and fire-baked floor tiles in playful patterns beckon patrons to take advantage of the flattering rosy lighting.

    “We always want, in everything we do, a photo moment, a place where everyone takes photos,” explains Magon. “I didn’t want green everywhere. I wanted it to be a different experience, because everything in this space is an experience. From the moment you walk in, to when you’re seated, to the cave portion of the cenote, it’s all a different experience and different view point of this lounge. So, in the bathrooms, we wanted to make sure we weren’t missing any moments. Terracotta is very prevalent in Mexico City, and that’s why we wanted to bring in that terracotta color to the hallways and bathrooms — everything is fresh.”

    The entire interior concept was conceived of the instinctive desire to escape the everyday. From its sculptural architecture to its richly layered materiality, 1111 stands as one of Nina Magon Studio’s most immersive hospitality projects to date, an environment where bold design vision and cultural authenticity converge in a deeply sensory experience.

    “I’ve been wanting to do something like this for the last three years, just based off of my travels,” 1111 co-owner Army Sadeghi tells CultureMap. “I felt that Nina, with her strong residential portfolio, would be a unique opportunity for everybody to collaborate on a big stage — being hospitality — and I think she delivered. We worked very closely with her team, and they did a great job throughout the process — I think they nailed it. They created a space that’s a unique, sculptural, architectural sort of luxe space that hasn’t been seen in the country.

    1111 cocktail lounge interior

    Photo by Par Bengtsson

    Tulum's cenotes inspired the monolithic central bar.

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