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    Grocery Games

    No white lie? Whole Foods sued for falsely reporting sugar content in a grocery store staple

    Katie Friel
    Sep 9, 2014 | 3:29 pm

    When Consumer Reports decided to do a taste test of plain Greek yogurt last month, researchers didn't expect to uncover a potential conspiracy.

    Among the yogurt being tested was the Whole Foods 365 Everyday Value Nonfat Plain Greek Yogurt, which lists only 2 grams of sugar per serving — a departure from the rest of the yogurts tested which list between 5 and 10 grams of sugar on their products. Surprised by the discrepancy, Consumer Reports decided to do a little digging.

    "Too good to be true? To find out, we analyzed six samples of the yogurt from six different lots for sugar content. The results showed an average of 11.4 grams per serving — more than five times what's listed on the label," the article notes.

    "[Whole Foods Market]’s act in vastly understating the sugar content . . . is not harmless trivia. For many members of the class, sugar content is an important component of their diet."

    Some customers took to social media to express their concern. After one person pointed out the Consumer Reports results on Facebook, Whole Foods Market NYC responded saying, "We strive to only provide the highest quality products with accurate product labeling under our 365 Everyday Value line. This product was tested by a reputable third party lab using FDA-approved testing methodology to determine the labeling. We recognize that Consumer Reports is a trusted publication and are looking into why [its] test results differ from ours."

    That answer didn't sit well with a few New Yorkers who have filed a class action lawsuit against the Austin-based grocery chain. About 100 plaintiffs allege that Whole Foods knowingly mislabeled the sugar content in its Greek yogurt. "[Whole Foods Market]’s act in vastly understating the sugar content . . . is not harmless trivia," the suit says. "For many members of the class, sugar content is an important component of their diet."

    According to the New York Post, Whole Foods has removed the yogurt in question from shelves.

    Despite all of the ruckus, Consumer Reports points out that Greek yogurt — even when high in sugar — can be a healthful source of nutrition. "In the meantime, know that Whole Foods 365 Everyday Value Nonfat Plain Greek Yogurt is a nutritious food to be sure. It's rich in protein and calcium and it received an 'Excellent' score for nutrition in our tests, even when we analyzed it with 11.4 grams of sugar," the magazine wrote.

    unspecified
    news/restaurants-bars

    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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