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    Bowled over

    Healthy new restaurant bowls over Washington Avenue with fresh menu

    Holly Beretto
    Sep 2, 2019 | 10:00 am
    Rush Bowls
    Fresh and healthy Rush Bowls is coming to Houston.
    Rush Bowls

    A Colorado-based concept is coming to Houston. Rush Bowls announced it will open three restaurants in the Bayou City, one of them set for an end-of-year debut at 6001 Washington Ave. Husband and wife Ryan and Michelle Taylor have signed a franchise development agreement with the concept to bring healthier dining options to H-Town.

    The couple hasn't announced exact locations for the other two Rush Bowls, but Rice Village, The Heights, and the Galleria are on their radar, along with other Inner Loop locales. Rush Bowls opened four locations in the Dallas-Fort Worth area over the past 12 months; the Washington Avenue spot is the first of what could be as many as 10 Houston outposts.

    Founded in 2004, Rush Bowls offers meals-on-the-go in the form of bowls filled with blended fruit and vegetables, then topped with organic granola and honey, and other nutritious ingredients.The menu has 40 bowls, as well as smoothies made with fruit and vegetables.

    Vegetarian, vegan, wheat-free, gluten-free, soy-free, dairy-free and nut-free options are also available. The concept was originally conceived for college students, as a way to offer them healthy, quick meals that tasted great.

    It will be interesting to see how the concept plays in Houston, where eating out and grab-and-go concepts are part of the city's personality. Odds are those in the Washington Avenue-Memorial Park area will get into a spot where they can find something healthy that fits into a busy lifestyle. While the Washington Avenue Rush Bowls should open by year's end, no date has been set for the other two planned locations.

    “We noticed that there was a lack of healthy eating options in Houston and after seeing Rush Bowls’ success in other markets across the country and Texas, we knew this would be a great opportunity,” said Michelle in a press release that announced the company's Houston expansion. “Rush Bowls thrives off of creating delicious, wholesome, all-natural food that makes you forget you’re eating something good for you. Houston is a very active city that is full of energy, and we are excited to provide healthy meals to fuel our community.”

    dessertshealthopenings
    news/restaurants-bars

    shining star

    New chicken restaurant flies into Houston with 'gluten-friendly' tendies

    Eric Sandler
    Mar 10, 2026 | 10:00 am
    Starbird chicken restaurant
    Courtesy of Starbird
    Starbird sells chicken tenders, chicken nuggets, chicken sandwiches, and more.

    A local restaurant group is bringing a California-based chicken concept to Texas. Mac Haik Restaurant Group announced it has reached an agreement with Starbird to open locations in Houston, Austin, and San Antonio.

    Founded in the San Francisco area in 2016, Starbird is a fast casual restaurant with 19 locations in California and Colorado. It serves fried chicken sandwiches, chicken tenders, chicken nuggets, chicken wings, and salads that are made with chicken that’s “all-natural, never-frozen, antibiotic-free” and covered in a “gluten-friendly breading” that’s cooked fresh to order, according to a press release.

    Pair them with sides such as cole slaw, french fries, crispy Thai Brussels sprouts, or elote. Diners can dip their tenders in 11 sauces, including Greek yogurt ranch, Thai herb aioli, honey mustard, honey chipotle bbq, and more.

    Part of Mac Haik Enterprises Ltd, Mac Haik Restaurant Group operates a number of franchised restaurants, including breakfast concept First Watch Daytime Café, the Original ChopShop, and Due’ Cucina. It will open Kirkwood, an upscale supper club, later this spring in a West Houston office building that’s also owned by MHE.

    “We evaluate opportunities through the lens of long-term brand relevance, not just unit growth,” MHRG COO Dan Anfinson said in a statement. “Starbird delivers a level of culinary quality and operational sophistication that we believe is still underserved in the premium fast-casual chicken category, particularly in Texas. The brand has a clear point of view and the systems to scale responsibly. That combination is rare, and we’re excited to introduce it thoughtfully across our markets.”

    The company intends to open as many as 36 locations beginning in 2027, but MHRG is still in the process of securing specific locations. It will announce which city will be first to receive a Starbird at a later time.

    “This agreement reflects the strength of our business model and the clarity of our long-term vision,” added Starbird CEO Greg Levin. “As we mark our 10th anniversary, this is shaping up to be our biggest year yet in terms of expansion. Texas is a critical market for us moving forward, and partnering with an experienced organization like Mac Haik Restaurant Group allows us to grow thoughtfully while staying true to what makes Starbird special.”

    Starbird chicken restaurant

    Courtesy of Starbird

    Starbird sells chicken tenders, chicken nuggets, chicken sandwiches, and more.

    openingsnews-you-can-eatstarbird
    news/restaurants-bars

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