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    this weekend in dining

    These are the 9 best food and drink events in Houston this Labor Day weekend

    Eric Sandler
    Sep 1, 2021 | 12:40 pm
    Joseph Bourdeaux smashburger
    Sample a Boo's Burger on Saturday.
    Photo by Eric Sandler

    The holiday weekend provides food-obsessed Houstonians with numerous opportunities for eating and drinking beyond grilled burgers in the backyard. From wine dinners to barbecue to a Tokyo-inspired street festival, people have plenty of reasons to brave the heat.

    Friday, September 3
    Brisket and Lambrusco Dinner at Henderson & Kane
    Presented by the Houston Dinner Club, the three-course menu includes seared Gulf shrimp over green hatch chile and cheese grits, chile nogadas stuffed with smoked brisket and rose-pistachio macarons for dessert — all paired with different Lambruscos. $90, 6-9 pm.

    Saturday, September 4
    Boo’s Burgers pop-up at Cochinita & Co.
    Discover why burger lovers, including Houston chef Dawn Burrell, are hailing Joseph Bourdeaux’s smash burger pop-up. Whereas previous Boo’s pop-ups have required pre-order, this will be first come first serve. 4-9 pm.

    Chef Sofia Cortina at Blacksmith
    The Montrose coffee shop will revive its Blacksmith by Night pop-up series to host the woman who’s been named the best pastry chef in Latin America by the World’s 50 Best. Known for her work at Mexico City’s La Vitrine Pâtisserie, Cortina will serve a variety of sweets alongside Blacksmith’s signature coffees and art by Elena Johnston. Proceeds will benefit local non-profit I’ll Have What She’s Having. Get there early; this one will sell out fast. 5 pm.

    Sunday, September 5
    Best Dish Throwdown at Rice Village Farmers Market
    The first of three weeks of competition will begin this weekend with chefs Henry Lu (Kin) squaring off against Matt Zach (Prego). Farmers Market attendees will vote for the winner, who will advance to the finals September 26 at the Heights Mercantile Farmers Market.

    Booze Can Sunday at Riel
    The always lively party will feature an appearance by guest chefs James Haywood and Ross Coleman (Kitchen 713, Lit Chicken) who will prepare a special menu that will be paired with drink specials. In addition, DJ Seek will spin tunes, local artists Jerry Guzman, Floyd Mendoza, and Noke will display their work, and Heavy Metal Racket will have items food sale. 3 pm - late.

    Tokyo Night Festival at Social Beer Garden HTX
    Chef Naoki Yoshida of Shun Japanese Kitchen has rounded up a group of food and retail vendors to bring a little bit of Tokyo to Houston. Expect 15 food vendors — including Ramen Tatsu-ya, Click Virtual Food Hall, Izakaya Wa, and Hando — along with live sumo matches, vintage Japanese cars, cosplay, and more. Attendees are encouraged to dress up as their favorite anime characters. A portion of proceeds will benefit OCA of Houston’s campaign to “Stop Asian Hate.” 5-11 pm.

    Pool Party at the Heights House Hotel
    Chef Lyle Bento will be serving a smoked meat platter of brisket, sausage, turkey, and sides for $25 while a DJ keeps the party going. Refreshment comes via drink specials and adult snow cones. Discounted rooms are available with code LABORDAY21. 5-11 pm.

    Monday, September 6
    Labor Day Party at Bobcat Teddy’s
    The ice house in The Heights will host a party that includes free hamburger and hot dogs (while supplies last) along with live music from Roger Tienken. 2-6 pm.

    Labor Day Luau at Preslee's Southern Good Eatery
    Join pitmaster James McFarland of the Nomad BBQ pop-up will team up with the crew from Piper's BBQ for an evening of tiki drinks, Hawaiian shirts, and smoked meat. Each $20 plate comes with a pastrami-spiced whole hog sandwich served on marbled rye buns topped with pineapple sauerkraut, Caribbean-style rice, and smoked black beans. 5 pm until sold out.

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    return of the mack

    Houston restaurateur steps up with massive River Oaks-area steakhouse

    Eric Sandler
    May 15, 2026 | 4:32 pm
    Mack Allen's restaurant rendering
    Courtesy of Mack Allen's
    A rendering previews the Champagne Room, one of three private dining spaces.

    A massive new steakhouse is coming to the River Oaks area this summer. Meet Mack Allen’s, a new project from Rouxpour owner Mack McDonald that’s scheduled to open in July.

    While McDonald is primarily known for his casual dining concepts, Mack Allen’s is a step up in terms of design, experience, and quality. To bring the vision to life, McDonald has assembled a team of hospitality veterans, including executive chef Carlos Andrade (The Rouxpour. Brennan’s of Houston, etc.) and general manager Shaun Stockton (Turner’s, Vic & Anthony’s, etc.).

    Located in the 5POP office tower at 4400 Post Oak Pkwy, Mack Allen’s will occupy 16,000 square feet on the 28-story building’s first floor. Led by Montgomery Roth Architecture & Interior Design, the space has been divided into a main dining room, a fully landscaped patio with fire and water features, and three private dining rooms

    • The Boardroom, designed for business meetings with full A/V capabilities
    • The Champagne Room, designed for luncheons, bridal showers, and other celebrations
    • The Estate Room, a 60-seat room with its own bar.

    Once seated, customers will dine on a menu created by Andrade and regional chef Manuel “Manny” Viveros. It includes prime beef, raw and chargrilled oysters, sushi, seafood, and luxury add-ons such as caviar and truffles. More information about specific dishes and preparations will be shared closer to opening.

    “At Mack Allen’s we’ll embrace a guest-first philosophy of always saying yes — yes to anything we can do to make our guests feel welcome and valued,” Stockton said in a statement. “This isn’t just about exceptional food. It’s about creating a place where hospitality leads everything and guests feel a true sense of belonging.”

    Mack Allen's restaurant rendering

    Courtesy of Mack Allen's

    A rendering previews the Champagne Room, one of three private dining spaces.

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