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    Coronavirus News

    TABC loosens COVID-19 requirements to help bars in Houston survive

    Teresa Gubbins
    Aug 26, 2020 | 1:00 pm
    Antone's downtown venue Fifth Street 2016 bar liquor bottles alcohol brands
    Bars get a break from the TABC.
    Photo by Daniel Cavazos

    The Texas Alcoholic Beverage Commission has cut some slack on the rules regarding Texas bars, which it says will make it easier for bars to reopen under current COVID-19 restrictions.

    The TABC approved a new amendment that removes certain obstacles and theoretically makes it easier for bars to be classified as restaurants.

    Under Gov. Greg Abbott's current order, bars are not allowed to be open. Restaurants and restaurant with bars are allowed, as long as 51 percent or more of their sales comes from food.

    A flurry of bars that serve food have applied for a certificate in which they operate as restaurants. But that process has been complicated by restrictions, which the TABC has now removed.

    There are three obstacles removed:

    • Commercial cooking equipment is no longer required
    • Commercially pre-packaged items can be counted
    • Food trucks can also be counted

    TABC's amendments are to Rule 33.5, which covers food and beverage certificates. The new amendment goes into effect immediately. It means that:

    • Bars can now reopen even if they don't have commercial-grade kitchens.
    • Food prepared off-site, including packaged items, can now be sold at bars.
    • Bars can now partner with food trucks and count those sales toward the TABC's rule that food must represent 51 percent or more of their gross revenue.

    Bars and restaurants have borne the brunt of the coronavirus pandemic, and especially bars. Gov. Abbott closed them down in March, then allowed them to reopen May 22, then abruptly shut them down again on June 26.

    "Many establishments that would have otherwise remained shuttered will be able to reopen and operate in a safe manner due to these amendments," the TABC amendment says. "This result will not only help mitigate the economic crisis in the State of Texas resulting from the COVID-19 disaster, it will also protect the welfare of thousands of members of the regulated industry and their employees who rely upon the income from these establishments to support themselves and their families."

    "Without the option offered by this rule amendment, many of these establishments will be forced to close permanently within the next 30 days," it says.

    Bar owners still must apply for a Food & Beverage Permit. And while there are now fewer restrictions from the TABC, it doesn't take into account what's happening within individual cities, who would have to sign off on new certificates of occupancy that go along with these changes, representing possibly another set of hurdles and expenses.

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    an offer he couldn't refuse

    Exclusive: Killen's Barbecue will soon shutter in The Woodlands

    Eric Sandler
    Dec 1, 2025 | 10:30 am
    Killen's barbecue meat platter with sides
    Photo by Robert Jacob Lerma
    undefined

    Fans of Killen’s Barbecue’s location in The Woodlands have a days to make one last visit. The restaurant will close this Sunday, December 7, chef-owner Ronnie Killen tells CultureMap.

    Open since 2021, Killen says that he’s in final negotiations to sell the location at 8800 Six Pines Dr. to Whataburger for a new location of the iconic Texas fast food restaurant. Neither the original location of Killen’s Barbecue in Pearland nor its Cypress location are affected by the closure of The Woodlands and will remain open.

    “Whataburger made me a deal I couldn’t pass up. It would take 10 years to do that kind of revenue,” Killen writes in a text, adding that the company recently made a significant payment to keep the deal’s window open through the end of the year.

    He added that the costs to operate the restaurant have gone up significantly. As one example, a cord of wood cost $175 when he opened the first Killen’s Barbecue in 2013. It costs $475 now, he writes.

    If the deal falls through, Killen states that he could look for a new buyer or convert the restaurant into a second location of Killen’s Burger, the retro-styled burger joint he operates in Pearland.

    The restaurant’s closure had been expected since February, when Killen sold The Woodlands’ location of Killen's Steakhouse. At the time, Killen said he also planned to find a buyer for his barbecue joint in the bustling suburb. He cited the driving distance from Pearland to The Woodlands as one reason he chose to divest both locations. He still operates Killen's Steakhouse in Pearland, comfort food restaurant Killen's near the Heights, Killen's Burger, and three other locations of Killen's Barbecue.

    As it approaches its 13th anniversary in the spring, Killen’s Barbecue remains a vital part of Houston’s barbecue scene. The restaurant recently earned an honorable mention from Texas Monthly and holds a Bib Gourmand designation in the Michelin Guide. In July, it opened a new location at Hobby Airport.

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