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    Coronavirus News

    TABC loosens COVID-19 requirements to help bars in Houston survive

    Teresa Gubbins
    Aug 26, 2020 | 1:00 pm
    Antone's downtown venue Fifth Street 2016 bar liquor bottles alcohol brands
    Bars get a break from the TABC.
    Photo by Daniel Cavazos

    The Texas Alcoholic Beverage Commission has cut some slack on the rules regarding Texas bars, which it says will make it easier for bars to reopen under current COVID-19 restrictions.

    The TABC approved a new amendment that removes certain obstacles and theoretically makes it easier for bars to be classified as restaurants.

    Under Gov. Greg Abbott's current order, bars are not allowed to be open. Restaurants and restaurant with bars are allowed, as long as 51 percent or more of their sales comes from food.

    A flurry of bars that serve food have applied for a certificate in which they operate as restaurants. But that process has been complicated by restrictions, which the TABC has now removed.

    There are three obstacles removed:

    • Commercial cooking equipment is no longer required
    • Commercially pre-packaged items can be counted
    • Food trucks can also be counted

    TABC's amendments are to Rule 33.5, which covers food and beverage certificates. The new amendment goes into effect immediately. It means that:

    • Bars can now reopen even if they don't have commercial-grade kitchens.
    • Food prepared off-site, including packaged items, can now be sold at bars.
    • Bars can now partner with food trucks and count those sales toward the TABC's rule that food must represent 51 percent or more of their gross revenue.

    Bars and restaurants have borne the brunt of the coronavirus pandemic, and especially bars. Gov. Abbott closed them down in March, then allowed them to reopen May 22, then abruptly shut them down again on June 26.

    "Many establishments that would have otherwise remained shuttered will be able to reopen and operate in a safe manner due to these amendments," the TABC amendment says. "This result will not only help mitigate the economic crisis in the State of Texas resulting from the COVID-19 disaster, it will also protect the welfare of thousands of members of the regulated industry and their employees who rely upon the income from these establishments to support themselves and their families."

    "Without the option offered by this rule amendment, many of these establishments will be forced to close permanently within the next 30 days," it says.

    Bar owners still must apply for a Food & Beverage Permit. And while there are now fewer restrictions from the TABC, it doesn't take into account what's happening within individual cities, who would have to sign off on new certificates of occupancy that go along with these changes, representing possibly another set of hurdles and expenses.

    cocktailsnightlife
    news/restaurants-bars

    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

    podcastsnews-you-can-eat
    news/restaurants-bars

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