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    Food for Thought

    An online foodie revolution: MOOC craze pulls top restaurant chefs into the learning game

    Marene Gustin
    Marene Gustin
    Aug 25, 2013 | 1:02 pm

    Here’s a word that may be new to foodies: MOOC.

     

    Techies, TED fans and educational folks probably know about MOOC, massive open online courses, but foodies should also jump on this bandwagon.

     

    In particular I like Coursera.org. Coursera launched last year with $22 million in capital and just garnered another $43 million in investments this summer. According to Business Insider, it is one of the dominant players in the $4.5 trillion learning industry with four million students (four million and one since I joined). It works with 83 educational institutions across four continents and offers about 400 free college-level courses online.

     

     

      Some MOOC sites do offer certification programs, but those sometimes have costs to them. And they don’t offer keggers. 

     
     

    These courses are taught by some of the best professors at the best universities in the world. You can participate fully in the university experience by completing assignments, interacting with professors and other students or you can just watch the video lessons.

     

    Coursera currently offers such courses as Child Nutrition and Cooking from Stanford University; The New Nordic Diet from the University of Copenhagen; Economic Issues, Food and You from the University of Florida and the fascinating The Science of Gastronomy by professor King Lau Chow and professor Lam Lung Yeung of the Hong Kong University of Science and Technology, which I just finished auditing. The six-week course started last month and just finished, but you can check out other food related courses coming up.

     

    As the professors explain the course, “Gastronomy is a subject that is emerging with more and more integration of culinary studies and science. We are sure that it will offer you a whole new experience next time to step into a restaurant learning how deception and psychology trick you to eat more and make you enjoy the entire process. The course materials will give you a taste of the key elements in food preparation and how to apply these rules to invent your own dishes.

     

    "With sufficient practice, it may be the beginning of your new hobby, treating yourself and your friends with exploratory methods of cooking supported with sound scientific experimentation.”

     

     Online Learning

     

    Did you know that people started cooking food somewhere between 300,000 to two million years ago?

     

    I learned that along with other fun facts such as: How do you know when you’re full? Or what factors affect your choice of food? Did you know that adding salt to boiling water raises the temperature of the water?

     

    Yes, there is a lot of science involved, not exactly my strong suit, but there is also a wealth of practical information about cooking like how to select and cook the perfect steak.

     

    MOOC has been debated by the university world since sites first cropped up, and while The New York Times declared last year the Year of The MOOC it remains to be seen if the phenomenon will ever replace a regular college education. Some MOOC sites do offer certification programs, but those sometimes have costs to them. And they don’t offer keggers.

     

     

      MOOC profs can’t actually taste your sauce or feel the doneness of your steak. 

     
     

    But if you just want to learn new stuff, they offer a way for people not near a university, or those who don’t have the time or money for traditional classes, to expand their minds.

     

    Besides Coursera, the other two most popular MOOC sites are Udacity, which doesn’t appear to offer any food courses I am interested in, and edX that has a course starting in October titled Science & Cooking: From Haute Cuisine to Soft Matter Science. Harvard professors and famous chefs including Ferran Adrià will teach this course.

     

    I’ll probably just audit it, but if you complete the course work you can earn a certificate of mastery. But then what are you going to do with that? It’s not like MOOC sites can ever replace cooking schools where you are graded on what you create. MOOC profs can’t actually taste your sauce or feel the doneness of your steak.

     

    But whatever the future holds for MOOC sites, they can be fun for foodies. Just bring your laptop into the kitchen, log on and fire up that saucepan.

    MOOC classes seem to be taking over the world. Why not the foodie world too?

     
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    Matcha News

    TikTok star Keith Lee crafts matcha latte for Hill Country flood relief

    Teresa Gubbins
    Jul 11, 2025 | 9:30 am
    Keith Lee and matcha drink
    Instagram
    Keith Lee hoists his special matcha drink.

    The devastating floods that swept across Central Texas on July 4 are bringing out all kinds of charitable endeavors — and that includes a limited-edition beverage from Texas-based TikTok food influencer Keith Lee.

    Lee, a social media sensation whose online food reviews have benefited hundreds of small restaurants, is partnering with La La Land Kind Cafe on a special drink: Called the La La Land X Keith Lee Latte, it's a matcha drink in which 100 percent of the proceeds will go towards Kerr County flood relief.

    La La Land is the coffee chain founded in Dallas in 2019 with a mission to provide opportunities for fostering youth and individuals in need. It has three locations in Houston, along with 10 across Dallas-Fort Worth and six in Southern California.

    The new Keith Lee Latte will consist of double ceremonial matcha, with secret syrup, matcha cloud, a whole fresh strawberry, flaky salt, and matcha powder. (See Lee enjoy the latte in the video below.)


      
     
     
     
     
     
     
    View this post on Instagram
     
     
     
     
     
     
     
     
     
     
     
     
    A post shared by Keith Lee (@keith_lee125)
     


    Matcha is the Japanese green tea powder that has experienced a surge in popularity, appearing in everything from drinks like the matcha latte to desserts like matcha mousse.

     Keith Lee Latte Keith Lee Latte is a matcha drink.Instagram 

    Lee, who relocated to Dallas in 2024, has been on a matcha kick ever since he tried it in Chicago, which he says "led me down a rabbit hole," and it has become his trademark drink. In May, he visited seven cafes across DFW in search of the perfect matcha in town, and that included La La Land, where he ordered a matcha with almond milk.

    He also has a charitable history, including a special visit he made to Taste Project in Fort Worth to donate $4,000 to support the nonprofit's mission to fight food insecurity.

    The Keith Lee Latte will be available at all La La Land cafes beginning Friday July 11, for a limited time only. From July 11-27, 100 percent of all proceeds will support flood relief efforts in Kerr County — "a community in our home state that’s hurting," La La Land Cafe says.

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