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    New Blue Bell Flavor

    Blue Bell gets back to basics with new ice cream flavor — and it's a classic

    Julia Davila
    Aug 24, 2013 | 11:17 am

    What's problem that can't be solved with a scoop — or two — of Blue Bell? For its newest flavor, in stores now, the little creamery in Brenham decided to go back to basics, with Chocolate Peanut Butter, described as a "rich, chocolate ice cream with a creamy peanut butter swirl."

    Blue Bell has mixed chocolate and peanut butter flavors before — one example is Tin Roof, vanilla ice cream with a fudge swirl and chocolate-covered peanuts — but nothing this simple.

    "There is no fancy gimmick to this flavor," said Blue Bell CEO and president Paul Kruse said.

    "There is no fancy gimmick to this flavor," Blue Bell CEO and president Paul Kruse said in a statement. "It's plain and simple creamy peanut butter surrounded by an equally creamy chocolate ice cream."

    "When we created this flavor it could have gone two ways. You could either make it like we did or with chocolate peanut butter cups in the ice cream. We liked the idea of swirling the peanut butter because it mixes so smoothly with our ice cream."

    In addition to the newest flavor, Blue Bell is reintroducing Blueberry Cheesecake Ice Cream, described as a "rich cheesecake ice cream loaded with cheesecake pieces and a flavorful blueberry swirl," and is rotating in popular flavors like Birthday Cake, Butter Crunch, Dessert Trio, Krazy Kookie Dough, Red Velvet Cake, Rockslide Brownie and Southern Blackberry Cobbler for fall.

    unspecified
    news/restaurants-bars

    morning to late night

    Historically-minded new coffee shop perks up downtown Houston hotel

    Eric Sandler
    Aug 11, 2026 | 4:56 pm
    Press and Pour Magnolia Hotel Houston
    Courtesy of Magnolia Hotel Houston
    Press & Pour is now open at the Magnolia Hotel Houston.

    A downtown Houston hotel has opened an inviting space for guests and locals to sip coffee in the morning and cocktails at night. Press & Pour is the latest addition to the Magnolia Hotel Houston.

    Open daily from 6 am-11 pm, Press & Pour takes inspiration from the Magnolia Hotel’s history as the former home of both the Houston Post-Dispatch and Shell Oil. “Press” refers to both the media and the act of using a tamper to press espresso prior to brewing. Design details include vintage photographs, a 1920s typewriter, and a copper still.

    In the morning, the shop serves espresso beverages, iced and blended coffee drinks, and match. Food options include French toast and a giant cinnamon roll that the hotel becomes a signature item.

    Beginning at 3 pm, the shop shifts to happy hour and cocktail service. Bar bites include snapper ceviche, crab avocado salad, deviled egg trio, short rib sliders, chicken quesadillas, and short rib sliders. Pair them wine, beer, or cocktails such as a margarita and the Black Gold, a whiskey sour riff made with bourbon, blackberry, basil, lemon juice, and simple syrup.

    Press & Pour has 52 seats, plus a covered, pet-friendly patio with 10 seats. Wifi and outlets should appeal to remote workers, while five TVs ensure patrons can follow the night’s action.

    “Press & Pour was created to meet a need in downtown Houston for an inviting space where hotel guests, business travelers, and the local community can start the day with a quality cup of coffee, settle in for a work session, or unwind with a cocktail,” said Justin Sides, director of operations at Magnolia Hotel Houston. “We look forward to welcoming guests for morning coffee, happy hour, or to gather before and after a game at nearby Daikin Park.”

    Located at 1100 Texas Ave., the Magnolia has 314 rooms and over 14,000 square feet of event space. In addition to Press & Pour, its also home to The Dispatch, a contemporary American restaurant named for the newspaper that once called the building home.

    Press and Pour Magnolia Hotel Houston

    Courtesy of Magnolia Hotel Houston

    Press & Pour is now open at the Magnolia Hotel Houston.

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