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    Time loves Indigo

    Time magazine names Houston restaurant to World's Greatest Places list

    Eric Sandler
    Aug 22, 2019 | 1:15 pm
    Restaurant Indigo interior counter
    Indigo is back in the national spotlight.
    Photo by Caroline Fontenot

    National media acclaim for Restaurant Indigo shows no signs of slowing down. Time magazine has named chef Jonny Rhodes 13-seat, tasting menu concept to its list of the World's Greatest Places for 2019.

    Indigo is one of only two places in Texas on the list, joining San Antonio art museum Ruby City. Only seven American restaurants are included in the "To Eat and Drink" section of Time's list, which includes everything from the Macallan whisky distillery in Craigellachie, Scotland, to the Long Bar at the Raffles Hotel in Singapore.

    "At Indigo, history is on the menu," the magazine writes. "The restaurant serves 'neo-soul food,' dishes intended to provoke conversation about the history of black and indigenous people in America. For example, a smoked-pastrami main comes with a primer on the different experiences of Italians and African Americans during the Great Migration."

    Being included in such lofty company is only the latest time Indigo has been in the spotlight. The restaurant has been included in best new restaurant lists by Texas Monthly, GQ, Food & Wine, and Eater. Rhodes also earned a James Beard Award semifinalist nomination for Rising Star Chef.

    “This last year has been such a ride. It’s an incredible honor to be featured on this list going into year two of business," Rhodes said in a statement. "We actually got the official news this morning while we are in NYC prepping for our first James Beard dinner. It’s just motivation for our team to continue to strive for greatness and making our community proud. We are so grateful to everyone that has had a hand in our development."

    Currently, Indigo is closed for August, but Rhodes has stayed busy. He's cooking at the James Beard House in New York City on Friday, August 23, and has teamed up with three other Houston chefs to launch the Food Apartheid Dinner Series. Indigo is currently accepting reservations for its fall menu, which begins September 5.

    Time polled its editors, contributors, and industry experts to compile the list of museums, hotels, parks, and restaurants. Factors included "quality, originality, sustainability, innovation, and influence." Other American destinations include Star Wars: Galaxy's Edge in Disneyland, The Shed in New York City, and the Blackberry Mountain resort in Walland, Tennessee.

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    an offer he couldn't refuse

    Exclusive: Killen's Barbecue will soon shutter in The Woodlands

    Eric Sandler
    Dec 1, 2025 | 10:30 am
    Killen's barbecue meat platter with sides
    Photo by Robert Jacob Lerma
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    Fans of Killen’s Barbecue’s location in The Woodlands have a days to make one last visit. The restaurant will close this Sunday, December 7, chef-owner Ronnie Killen tells CultureMap.

    Open since 2021, Killen says that he’s in final negotiations to sell the location at 8800 Six Pines Dr. to Whataburger for a new location of the iconic Texas fast food restaurant. Neither the original location of Killen’s Barbecue in Pearland nor its Cypress location are affected by the closure of The Woodlands and will remain open.

    “Whataburger made me a deal I couldn’t pass up. It would take 10 years to do that kind of revenue,” Killen writes in a text, adding that the company recently made a significant payment to keep the deal’s window open through the end of the year.

    He added that the costs to operate the restaurant have gone up significantly. As one example, a cord of wood cost $175 when he opened the first Killen’s Barbecue in 2013. It costs $475 now, he writes.

    If the deal falls through, Killen states that he could look for a new buyer or convert the restaurant into a second location of Killen’s Burger, the retro-styled burger joint he operates in Pearland.

    The restaurant’s closure had been expected since February, when Killen sold The Woodlands’ location of Killen's Steakhouse. At the time, Killen said he also planned to find a buyer for his barbecue joint in the bustling suburb. He cited the driving distance from Pearland to The Woodlands as one reason he chose to divest both locations. He still operates Killen's Steakhouse in Pearland, comfort food restaurant Killen's near the Heights, Killen's Burger, and three other locations of Killen's Barbecue.

    As it approaches its 13th anniversary in the spring, Killen’s Barbecue remains a vital part of Houston’s barbecue scene. The restaurant recently earned an honorable mention from Texas Monthly and holds a Bib Gourmand designation in the Michelin Guide. In July, it opened a new location at Hobby Airport.

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