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    Bar exam

    Houston bar boot-scoots onto Texas Monthly's best honky-tonks list

    Brandon Watson
    Aug 22, 2019 | 4:05 pm
    Neon Boots Dancehall & Saloon
    Neon Boots Dancehall & Saloon was among seven bars declared the best honky-tonks in Texas.
    Neon Boots Dancehall & Saloon/Facebook

    On the Texas Monthly cover, it’s not uncommon to see politicians or the latest football phenom, but for the September 2019 issue, the venerable magazine took a detour. After traveling 3,000 miles, writer Christian Wallace named the seven best honky-tonks in the state, including Houston staple Neon Boots Dancehall & Saloon.

    Though admitting that the term is “tricky to nail down,” Wallace did set some limits on venues up for consideration by laying down a few rules. Foremost among them is that a honky-tonk is different from the historic dance halls that dot the Lone Star State.

    The writer also says that honky-tonks are different from country-themed nightclubs in that they should operate with everyday hours instead of weekend nights. Instead, Wallace says, honky-tonks should also feel more personal than those huge spaces.

    Although some honky-tonks do offer food, Wallace wrote that they are not restaurants and the fare should be limited to “the kind you’d find at a Little League concession stand: Frito pie, nachos, nuts, and various fried or pickled items.” The addition of blue cheese to any dish is an automatic disqualifier.

    Despite serving steaks on Wednesdays and grilled burgers on Saturdays, Neon Boots Dancehall & Saloon, the popular hangout for Houston's LGBTQ community, certainly fits that bill.

    "If you really want to go honky-tonking in the Bayou City, you’ll have to venture beyond the Loop," he writes. "That’s where you’ll find the stone facade of Neon Boots Dancehall & Saloon, a welcome sight amid the industrial sprawl on the city’s northwest side."

    Wallace also shares Neon Boots' history, which begins with its predecessor Esquire Ballroom opening in 1955.

    "[I]t was the musical home to jukebox queen Patsy Cline in addition to being Willie Nelson’s place of employment in his early songwriting days (he composed 'Night Life' about working at the bar while commuting from Pasadena)," Wallace explains.

    "Dozens of legendary honky-tonk acts played its stage over the years, but the Esquire closed for good in 1995. The building hosted a string of short-lived ventures (boxing venue, quinceañera hall, space-themed nightclub) before six Houstonians stepped in to give it a new life as the state’s largest LGBTQ country bar, in 2013."

    Elsewhere in Texas, the list was surprisingly diverse. Small-town dives like Devil's Backbone Tavern in Fischer were joined by Austin institution the Broken Spoke. San Antonio newcomer Lonesome Rose also made the list.

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    return of the mack

    Houston restaurateur steps up with massive River Oaks-area steakhouse

    Eric Sandler
    May 15, 2026 | 4:32 pm
    Mack Allen's restaurant rendering
    Courtesy of Mack Allen's
    A rendering previews the Champagne Room, one of three private dining spaces.

    A massive new steakhouse is coming to the River Oaks area this summer. Meet Mack Allen’s, a new project from Rouxpour owner Mack McDonald that’s scheduled to open in July.

    While McDonald is primarily known for his casual dining concepts, Mack Allen’s is a step up in terms of design, experience, and quality. To bring the vision to life, McDonald has assembled a team of hospitality veterans, including executive chef Carlos Andrade (The Rouxpour. Brennan’s of Houston, etc.) and general manager Shaun Stockton (Turner’s, Vic & Anthony’s, etc.).

    Located in the 5POP office tower at 4400 Post Oak Pkwy, Mack Allen’s will occupy 16,000 square feet on the 28-story building’s first floor. Led by Montgomery Roth Architecture & Interior Design, the space has been divided into a main dining room, a fully landscaped patio with fire and water features, and three private dining rooms

    • The Boardroom, designed for business meetings with full A/V capabilities
    • The Champagne Room, designed for luncheons, bridal showers, and other celebrations
    • The Estate Room, a 60-seat room with its own bar.

    Once seated, customers will dine on a menu created by Andrade and regional chef Manuel “Manny” Viveros. It includes prime beef, raw and chargrilled oysters, sushi, seafood, and luxury add-ons such as caviar and truffles. More information about specific dishes and preparations will be shared closer to opening.

    “At Mack Allen’s we’ll embrace a guest-first philosophy of always saying yes — yes to anything we can do to make our guests feel welcome and valued,” Stockton said in a statement. “This isn’t just about exceptional food. It’s about creating a place where hospitality leads everything and guests feel a true sense of belonging.”

    Mack Allen's restaurant rendering

    Courtesy of Mack Allen's

    A rendering previews the Champagne Room, one of three private dining spaces.

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