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    stand for tacos

    The Burger Joint owners cook up exciting new Taco Stand in The Heights

    Eric Sandler
    Aug 21, 2020 | 1:05 pm

    The partners behind The Burger Joint are adding tacos and burritos to their repertoire. Chef Matthew Pak and proprietor Shawn Bermudez will open The Taco Stand next to The Heights location of The Burger Joint at the corner of N. Shepherd Dr. and 20th St.

    Construction on the restaurant is already underway. If all goes according to plan, Pak expects the restaurant to open by November.

    Inspired both by a lifelong love of tacos and influenced by trips Pak took to Mexico City and Los Angeles, the Taco Stand will offer street style tacos and burritos made with traditional fillings such as pastor, barbacoa, and carnitas that can be paired with five housemade salsas and topped with onions and cilantro. In addition, the restaurant will serve breakfast tacos all day. As part of its commitment to serving traditional, Mexican-style tacos, the restaurant will make its own corn and flour tortillas.

    Like many Texans, the chef comes by his appreciation of tacos naturally. Opening either a Torchy's-style gringo taco shop or a Tex-Mex restaurant didn't have the same appeal.

    "I know people will be curious why we are deciding to go traditional Mexican," Pak tells CultureMap in an email. "I love the culture and traditional Mexican cuisine is my favorite food. My wife is Mexican, my kids speak Spanish, and Houston’s love for tacos is never ending."

    Since the Taco Stand will have a full liquor license, diners will be able to pair their food with margaritas made with tequila. Expect a selection of craft and Mexican beers, too.

    Like the Burger Joint, the restaurant's design focuses on speedy and efficient service. Pak's kitchen will have two cooking lines in — one for dine-in and to-go customers and a second dedicated to the drive-thru lane. "We want it to be fresh and fast for people," he writes.

    The Taco Stand will enter a crowded market for tacos. Dallas-based Velvet Taco has plans to open across the street, and beloved breakfast taco spot Chilosos will be right down the street.

    Still, the Burger Joint entered a similarly crowded field with competitors like Hopdoddy and Becks Prime, and that hasn't stopped the steady stream of customers who can be found chowing down on burgers and sipping boozy milkshakes on its socially distanced patio. That success suggests that area residents will greet the Taco Stand with similar fervor.

    The Taco Stand is coming to the Heights.

    The Taco Stand rendering
    Courtesy of The Taco Stand
    The Taco Stand is coming to the Heights.
    tacosnews-you-can-eatthe-heightsopenings
    news/restaurants-bars

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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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