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    In The Loop

    California-based churro sensation serves up first Houston location

    Eric Sandler
    Aug 19, 2021 | 9:55 am
    The Loop assorted churros
    The Loop Handcrafted Churros opens next weekend.
    Photo by Derek Choi

    Creative churros are coming to Rice Village. The Loop Handcrafted Churros will open in the Hanover Rice Village on Saturday, August 28.

    Founded in 2016 by siblings Minh and Loan Ngyuen, The Loop has grown to four locations in Southern California thanks to colorful creations that have amassed an impressive 247,000 Instagram followers. Houston will be its first out-of-state expansion.

    “Houston is a foodie city through and through,” co-founder Loan Nguyen said in a statement. “We wanted to be part of that. From barbecue to authentic Vietnamese pho, all the way to creative concepts serving stuffed turkey legs, there’s no lack of diversity in Houston’s foodie scene. And, for that reason, we knew that something unique and diverse like The Loop Handcrafted Churros would be appreciated by the entire Houston community.”

    The dessert spot takes its name from its signature, loop-shaped churros that are made from scratch and fried. Customers may customize their churros with flavored glazes, toppings, soft serve ice cream, and more.

    First time visitors may want to try The Loop's "Lil Loop Sampler" that offers six mini churros with a range of preset toppings such as white chocolate Oreo and matcha Fruity Pebbles. Cold drinks such as lemonade, tea, and cold brew coffee provide refreshment.

    Local design firm Houston Design Construction transformed the former Cloud 10 Creamery space at 5216 Morningside Dr. into The Loop with Instagram-worthy elements such as a greenery wall, a neon sign inspired by New York City's Museum of Ice Cream, and an in-store photo booth. Overall, the 1,200-square-foot location offers indoor seating for 30 with a 20-seat patio.

    The Loop will celebrate its grand opening with free drinks for the first 100 people in line. The first 200 customers will be entered into a drawing for prizes such as a Nintendo switch, Apple AirPods, and more. It will be open from noon-10 pm daily.

    openingsnews-you-can-eatdesserts
    news/restaurants-bars

    Let's a-go-go tacos

    Houston taqueria opens 2 new locations with cocktails by Anvil owner

    Eric Sandler
    Jan 29, 2026 | 12:09 pm
    Tacos A Go Go Sharon Haynes Bobby Heugel Maribel Gomez
    Photo by Dylan McEwan
    Co-owners Sharon Haynes and chef Maribel Gomez with Anvil owner Bobby Heugel.

    Residents of the Heights and Briargrove have a new options for tacos and margaritas. Tacos A Go Go has opened new locations in both neighborhoods.

    Located in the former Lola Neighborhood Diner (1102 Yale St.) and Killen’s STQ (2231 S. Voss Rd.), the two new restaurants are the first Tacos A Go Go locations to feature a full bar. Owners Sharon Haynes and Maribel Gomez turned to Anvil owner Bobby Heugel to create the cocktail program.

    “Launching a full bar felt like the natural evolution of Tacos A Go Go,” Haynes said in a statement. “We’re known for fresh, authentic flavors, and our bold, fun new cocktails and designated bar area are totally in line with that thinking. Working with Bobby Heugel meant we could bring that same care and thought to the bar, offering excellent cocktails with fresh-squeezed juices and perfectly matched spirits.”

    Heugel, along with bartenders Máté Hartai and Tyler Wang, put a Mexican spin on familiar cocktails, including the Mole Espresso Martini (vodka, espresso, coffee liqueur, and mole spices), the Frozen Mangonada (Mexican rum, mango, lime, chamoy, and chile spices), and a fresh spin on the margarita that can be enhanced with a housemade pico de gallo syrup and finished with a pico de gallo garnish.

    At 2,646 square feet, the Heights location offers more space and better parking than Tacos A Go Go’s former home on White Oak. Both new locations feature interior design by Brittany Vaughn of Garnish Designs (Milton’s, Tiny Champions) and hand-painted graphics and collages by Matt Tabor of Letterset Houston.

    The restaurants will serve Tacos A Go Go’s familiar menu. Led by chef Gomez, it includes street-style tacos with fillings such as carne guisada, pastor, picadillo, and barbacoa. In addition, the restaurant offers breakfast tacos all day and more elevated options such as grilled shrimp and smoked brisket. Non-taco options include burritos, quesadillas, and salads.

    The Heights location is open from 7 am-10 pm Sunday through Wednesday and 7 am-12 am Thursday through Saturday, while Briargrove is open daily from 7 am-10 pm. Both restaurants offer happy hour daily from 2-5 pm, including $5 margaritas.

    Tacos A Go Go Sharon Haynes Bobby Heugel Maribel Gomez

    Photo by Dylan McEwan

    Co-owners Sharon Haynes and chef Maribel Gomez with Anvil owner Bobby Heugel.

    news-you-can-eatopeningstacosthe-heights
    news/restaurants-bars
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