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    off to la la land

    Houston's 'most Insta-worthy' new cafe brews up signature lattes, avocado toast, and kindness in Montrose's hottest hub

    Eric Sandler
    Aug 17, 2022 | 1:05 pm
    La La Land Kind Cafe Montrose Collective interior
    Another look inside.
    Courtesy of La La Land Kind Cafe

    A new coffee shop devoted to kindness has opened in Montrose. La La Land Kind Cafe is now serving lattes and more at the Montrose Collective, the new mixed-use destination near the intersection of Montrose and Westheimer.

    Touted as "the most aesthetic, insta-worthy cafe in Houston," La La Land offers an extensive selection of coffee, teas, and organic food items. It's the company's second Houston location, joining a store in the M-K-T mixed-use development. It also has locations in Los Angeles and Dallas.

    Turning to the food, La La Land offers a variety of toasts, including avocado, truffle burrata, honey strawberry. Grab-and-go items include chia seed pudding and overnight oats.

    The extensive selection of drinks starts with 10 signature lattes such as the la la latte with honey, the upside down latte with caramel drizzle, and the purple rain latte with lavender and CBD. Six reserve teas in a range of flavors are brewed to order.

    Alternatively, customers may opt for one of 12 signature matcha lattes that come in the same range of flavors as the coffee-based drinks. They're made with a ceremonial grade matcha that's imported from Japan.

    As for the kindness aspect, La La Land hires former foster children and prepares them for their future with an eight-week program that includes life skills, on-the-job training, customer service training, mentorship, and more. Beverage sleeves drive some of these points home with sayings such as "Be Kind," "Just Love Each Other," and "Normalize Kindness."

    La La Land founder Francois Reihani also founded a companion non-profit called the We Are One Project. Like the cafe, it helps businesses find ways to employ people who have aged out of the foster care system. CultureMap Dallas describes Reihani as a "wunderkind" who helped introduce poke to the city in 2016 with a restaurant called Pok the Raw Bar.

    A look inside the new La La Kind at the Montrose Collective.

    La La Land Kind Cafe Montrose Collective interior
    Courtesy of La La Land Kind Cafe
    A look inside the new La La Kind at the Montrose Collective.
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    steakhouse switcheroo

    River Oaks restaurant fields a new menu devoted to prime and wagyu steaks

    Eric Sandler
    Jan 21, 2026 | 3:00 pm
    Fielding's Steak food spreads
    Courtesy of Fielding's Steak
    The new menu includes steak and sides such as onion rings.

    A River Oaks restaurant is switching things up. After a year of operations, Fielding’s River Oaks has rebranded as Fielding’s Steak with an all-new menu that will launch on Tuesday, January 27.

    While the restaurant has always served steaks from Texas ranch 44 Farms, Fielding’s Steak leans more heavily into beef with more cuts and more kinds of beefs, including both American and Japanese wagyu. Similarly, diners can pair their steaks with steakhouse sides such as lobster mac and cheese, creamed spinach, and onion rings.

    The new menu starts with four prime steaks — filet, ribeye, NY strip, and bavette — along with a dry-aged cuts including a 35-ounce cowboy ribeye, a porterhouse, a 12-ounce bone-in ribeye, and a 22-ounce bone-in ribeye. Those seeking the most luxurious experience may opt for a wagyu tasting that features four ounces each of Japanese, Australian, and American striploin.

    Appetizers and salads include a number of familiar dishes, such as lobster bisque, wedge salad, fried calamari, shrimp cocktail, and an imperial crabcake. Non-steak entrees include maple-brined salmon, lobster risotto, lamb chops, and a grilled Kurobata pork chop with apple mostarda.

    Fielding’s River Oaks opened in December 2024. Part of Fielding’s Culinary Group, The Woodlands-based hospitality company behind Fielding’s Local Kitchen & Bar and Fielding’s Wood Grill, the restaurant served a European-inspired menu that included pizzas, pastas, steaks, and seafood.

    “Fielding’s Steak represents the natural evolution of who we are and where we’re going,” said CEO Cary Attar said in a statement. “We wanted to create a true steakhouse experience — one that’s chef-driven, ingredient-focused, and worthy of the River Oaks dining scene — while still feeling warm, welcoming, and unmistakably Fielding’s. This new menu allows us to showcase exceptional proteins, refined flavors, and a level of execution that reflects our passion for hospitality and culinary excellence.”

    Fielding’s Steak will be open Tuesday through Sunday for lunch from 11:30 am-3 pm and dinner beginning at 5 pm. Reservations are available on OpenTable.

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