Ronnie Killen will put his money where his typing is.
Photo by Eric Sandler
Never let it be said that Ronnie Killen won't put his money where his mouth is — or more accurately, where his fingers are.
In response to a one-star review on the Killen's Burgers Facebook page where a user wrote that the restaurant's burgers are "very basic, can be made at home better," Killen offered a challenge.
"Anytime you would like to throw down food, we could see how much better your home cooking is to my basic cooking," the chef wrote. "$1,000 of my dollars to $10 of yours. Winner take all."
Killen tells CultureMap that he upped the offer to $10,000 in a private message to the reviewer. The chef, who famously graduated first in his class from Le Cordon Bleu Culinary Institute in London, also offered at one point to cook with only one arm.
"He wrote that I relaunched it to get a five-star rating, and that isn’t true. I just want people who are interested in what we do," Killen says. "If people want to write (negative reviews) on Yelp, that’s fine. For people to like our page, they should be fans of what we're doing, in my opinion."
So far, Killen says he hasn't received a response (nor has the reviewer responded to CultureMap's messages on Facebook), but the chef sounds like a man who's proud of his work and ready to defend his reputation as one of Houston's premier culinary talents.
"$10? What do you have to lose? You have nothing to lose. Or be a man. If you don't want the money and you win, I’ll donate the $10,000 to charity."
Goat chops, curries, and naan are coming to Katy. Aga’s Restaurant & Catering, the cherished Indo-Pak restaurant that’s a staple of Houston’s South Asian community, will open its first new location in 25 years on Wednesday, June 24.
Called Aga’s To Go, the new restaurant will be located at The Shoppes at Grand Crossing (102 W. Grand Parkway S., Suite 100). As it names implies, the restaurant is a to-go only facility that’s designed for both takeout and delivery via third party apps. While diners won’t be able to eat at the restaurant, they will be able to enjoy Aga’s cuisine at home in a more convenient than by traveling to the original location in Southwest Houston.
The new restaurant will serve about 100 of the original location’s most popular offerings — all in compliance with the standards of zabiha halal. Customers can look forward to ordering kababs, boti, biryani, curries, freshly baked breads, and, of course, the signature goat chops.
“This new location is a direct response to the growth of our business and the tremendous support we’ve received from customers throughout Katy and west Houston,” Zain Maredia, Aga’s head of growth and strategy, said in a statement. “Many of our guests make a considerable drive to enjoy Aga’s, and we’re excited to bring our food closer to them while creating new opportunities for our team and our company. Katy has been one of our strongest customer bases for years, making it a natural next step as we continue to grow.”
Aga’s has plans for additional to-go only locations, according to press materials. Long term, the restaurant has its eyes on full service locations in other Texas cities such as Austin, San Antonio, and Dallas, CEO Shaukat Maredia tells the Houston Chronicle.
The Maredia family purchased Aga’s in 2010. Since then, they’ve grown the restaurant’s location at 11842 Wilcrest Dr. into a more than 16,000-square-foot behemoth that serves hundreds of diners every day. Along the way, Aga’s has earned wide acclaim, including multiple nominations for Neighborhood Restaurant of the Year in the CultureMap Tastemaker Awards, a no. 1 rating in the Houston Chronicle’s list of the city’s top 100 restaurants, and a spot on the New York Times’ list of The 26 Best Dishes We Ate Across the U.S. in 2024.
Writing for CultureMap in 2023, Burger Bodega owner Abbas Dhanani hailed Aga’s as “the best Pakistani restaurant not just in Houston, but in the nation.” His top recommendations include the goat chops, chicken shinwari karahi, butter chicken handi, and white kabab karahi
All that attention has drawn considerable interest from other media, including this deep drive from YouTube superstar Mark Wiens that’s racked up more than 1.7 million views.
The restaurant funds college scholarships for high school seniors. This year, 25 students, including some from Katy, received a total of $100,000.
“We’re incredibly grateful for the support we’ve received over the years,” Maredia said. “Houston has embraced our food, our family, and our story. Food has a unique way of bringing people together, and we’re excited to continue sharing that experience with even more guests through our new Katy location.”
