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    10 things to know

    10 things to know in Houston food right now: Openings, closings, and a top shelf margarita steal

    Eric Sandler
    Aug 13, 2018 | 1:26 pm

    Editor's note: Houston’s restaurant scene moves pretty fast. In order to prevent CultureMap readers from missing anything, let’s stop to look around at all the latest news to know.

    Closings
    Midtown burger joint Rico’s Morning + Noon + Night has served its last burger. The restaurant quietly closed its location in Midtown’s Bagby Park just shy of its three-year anniversary.

    A “For Lease” sign in the window of the Washington Avenue location of Tex-Mex restaurant Ula’s indicates that it has served its last comal of fajitas. Also open since 2015, Ula’s replaced Coppa Ristorante. Online reviews of slow service and poorly executed food suggest that it simply wasn’t able to compete with neighbors like El Tiempo and Cyclone Anaya’s.

    Openings and coming attractions
    Chinese restaurant Spicy Girl will open its second location on August 18 in the former Cafe Chino space at 3285 Southwest Freeway. The Sichuan restaurant has been a hit in Midtown, where diners seek it out for well-executed takes on classic dishes like mapo tofu, three pepper chicken, and Peking duck.

    Rising star chef Martin Weaver (formerly of Kuu and Brennan’s) announced on Instagram that he’s partnered with local farmer Andrew Alvis to open a new restaurant called SaladHead. Located in a former Eat Fit Go at 5410 Kirby Dr., Weaver tells PaperCity that the restaurant will use aquaponically grown lettuce from Alvis’ Sustainable Harvesters farm. The restaurant is expected to open by the end of the year.

    BuffBurger will open its third location in the Westchase District this fall. Named because it serves its burger “in the buff,” i.e., without unnecessary adornments, the better burger concept features 44 Farms beef, scratch-made sauces, and locally sourced products. The restaurant's Montrose location opened in March.

    The first Texas location of Japanese-based chain Beard Papa’s will open in Katy’s new Asian Town shopping center on Saturday, August 18. Known for its cream puffs, the bakery has 400 locations across Asia and the United States. A second location is planned for Houston’s Chinatown neighborhood at 9503 Bellaire Blvd., Eater Houston reports.

    Breakfast concept First Watch has opened its seventh Houston-area store at 13325 Westheimer Rd. in the Market Square at Eldridge Parkway shopping center. Known for dishes like million dollar bacon (covered with brown sugar, black pepper, and cayenne), avocado toast, and wide variety of egg dishes, the restaurant has more than 200 locations in 26 states. Local franchisee Mac Haik Enterprises plans to open at least 18 locations across Southeastern Texas and Southwestern Louisiana.

    Speaking of breakfast, the Toasted Yolk Cafe has opened in the Sugar Land Town Square space formerly occupied by Bacon Bros. Public House. The Houston area’s seventh Toasted Yolk is open daily from 7 am to 3 pm.

    Other news and notes
    Now that the domestic assault charges against him have been dismissed by the Caldwell County District Attorney’s Office, chef Paul Qui has been taking a more prominent role at Aqui, the Montrose restaurant he opened last year. Beginning last week, Qui and recently-hired sushi chef Yoshi Katsuyama (formerly of Uchi Houston) have begun serving a multi-course omakase of nigiri and cooked items for $125. In addition, the restaurant recently hired Tastemaker Awards Bartender of the Year winner Leslie Ross Krockenberger as its new bar director.

    Alicia’s Mexican Grille is celebrating its 12th anniversary with food and drinks specials. Available from Saturday, August 17 through Wednesday, August 28, the offers include 12 street-style tacos for $12, top shelf margaritas for the house margarita price of $6.50, and a special birthday margarita made with Avion 44 tequila and Gran Gala orange liqueur for $12. That’s a pretty good deal considering a bottle of the tequila retails for $100 or more.

    Rico's Morning + Noon + Night has closed.

    Houston, Rico's Midtown, October 2015, patio
    Rico's Morning + Noon + Night/Facebook
    Rico's Morning + Noon + Night has closed.
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    What's Eric Eating Episodes 518 and 519

    Meet the men behind River Oaks' new destination for bowls and broth

    CultureMap Staff
    Dec 19, 2025 | 4:40 pm
    Honest Mary's restaurant exterior
    Photo by Becca Wright
    Find Honest Mary's in the River Oaks Shopping Center.

    On this week’s episode of “What’s Eric Eating,” Honest Mary’s founder Nelson Monteith and COO Andrew Wiseman joined CultureMap editor Eric Sandler to discuss the Austin-based restaurant that just opened its first Houston location in the River Oaks Shopping Center (2047-A West Gray St).



    Monteith shares that he started the restaurant in 2017 in order to fulfill his vision of a restaurant which could serve food that’s fast, fresh, and affordable. A trained chef who operated pioneering Austin restaurant Contigo, Wiseman joined the group to bring both culinary expertise and operational acumen to the grouping company.

    Part of what sets Honest Mary’s apart is that diners can add cooked vegetables to the rice and proteins at the heart of every bowl. The “Market Sides” section includes an array of roasted vegetables — including sweet potatoes, cauliflower, broccoli, beets, and Brussels sprouts — as well as black beans, maple-glazed carrots, and green lentils. Bowls can be further enhanced with toppings such as Texas pecans, crispy chickpeas, goat cheese, avocado, and apples as well as sauces such as creamy poblano, cashew lime crema, sesame vinaigrette, spicy peanut, chimichurri and apple cider vinaigrette

    Monteith explains that looking at the ingredients on display usually inspires him when he’s deciding what to eat at Honest Mary’s.

    “I will almost always look at the line and see what looks fresh and good,” Monteith says. “Today, I got the salted kale with white rice. Then, I got garlic-pepper steak. I added on lentils — they’re my go-to in the winter. They blend everything together, and I love it Then Brussels sprouts looked green. I got some jalapenos. Avocados, cause that’s healthy. Then I got the chimichurri sauce.”

    Honest Mary’s is also known for its hearty brothers, a classic chicken and a seaweed and mushroom. Sandler raves about the chicken broth to Wiseheart, who shares how it’s made.

    “We spent six or seven months testing recipes and drinking it ourselves to see if it’s a good idea,” Wiseman says. “I talk about it as a great complement to the menu. It’s healthy. It’s really simple. Most of the kitchens I came up with were rooted in French cuisine. This is just chicken stock with salt in it.”

    Listen to the full episode to hear more about Honest Mary’s plans for additional locations in Houston and Dallas. Then Monteith asks a Sandler a few questions about the Houston dining scene.



    In this week’s other episode, Sandler and co-host Mary Clarkson discuss the news of the week. Their topics include Home Slice Pizza opening a new location in the Heights; the closures of Brett’s BBQ Shop in Katy and Killen’s Barbecue in The Woodlands; and Esquire including ChòpnBlok on its list of America’s best new restaurants.

    In the restaurant of the week segment, the two friends discuss their recent meal at Hypsi, the Italian restaurant in the newly-opened Hotel Daphne. Listen to the episode to hear their favorite dishes and other thoughts on the meal.

    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.



    Honest Mary's restaurant exterior

    Photo by Becca Wright

    Find Honest Mary's in the River Oaks Shopping Center.

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