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    900 tortillas per hour

    Masterminds behind River Oaks see-and-be-seen spot bringing family-friendly Tex-Mex to Bellaire

    Eric Sandler
    Aug 10, 2022 | 9:50 am
    Mandito's nachos
    Nachos.
    Photo by Kirsten Gilliam

    One of Houston's top names in Tex-Mex is bringing a family-friendly restaurant to Bellaire. Palacios Murphy hospitality group will open Mandito's in early 2023 at 5101 Bellaire Blvd.

    Best known for River Oaks favorite Armandos, Palacios Murphy is owned by Cinda and Armando Palacios. The couple also own Lulu's, an Italian restaurant that opened last year in the same shopping center as Armandos. Mandito's original location is part of Palacios Murphy's operations in Round Top. Just as Lulu's is named for Armando's nickname for Cinda, Mandito's stems from a nickname Armando had as a child — "little Armando."

    While Armandos is known for its fine dining aspects such as white table cloths and its signature Thursday night dance parties, Mandito's will be a more family friendly establishment with a more casual atmosphere.

    "Families and large groups will feel right at home at Mandito’s which will feature a full-on dining experience for kids with a custom kid’s menu and of course the visible tortilla machine for additional entertainment," Cinda Palacios explains in an email. "Mandito’s will have a more accessible menu…the white tablecloths will stay at Armandos."

    That "visible tortilla machine" will be a BE&SCO Press and Oven that's capable of producing 900 tortillas per hour, according to the restaurant. It will certainly stay busy supplying tortillas for dishes such as burritos, enchiladas, flautas, and fajitas. The restaurant is also known for its signature burrito bowl, a clever reimagining of a taco salad with ground beef, steak, or chicken topped with lettuce, corn, cheese, avocado, beans, and more. Mandito's will also offer plant-based options.

    Cocktails will be centered around different margaritas along with house originals. Food and drinks will be available for either dine-in or to-go at both lunch and dinner.

    All that eating and drinking will take place in a space designed by New York-based architect Rocco DiLeo. It will also feature a 42-seat, climate-controlled patio.

    "The opportunity to bring Mandito’s to Bellaire and surrounding communities proved to be one that aligned with our goal to elevate the Tex-Mex experience,” chief operating officer Alex Curley said in a statement. “We are incredibly grateful to have amassed a team of top tier talent from around the country with the goal of placing guests first and building on the legacy of our flagship restaurant, Armandos."

    Speaking of Armandos, the legendary Tex-Mex restaurant will celebrate its 45th anniversary in 2023. Asked about the decision to bring Mandito's to Bellaire rather than Armandos, Cinda Palacios notes that the couple is protective of its flagship.

    "There is an indescribable magic that surrounds the Armandos experience from late-night dancing on Thursdays to Sunday family dinners filled with regulars." she writes. "Palacios Murphy wants to maintain the integrity of that magic rather than try to recreate it in another space at this time."

    The signature chicken burrito bowl.

    Mandito's chicken burrito bowl
    Photo by Kirsten Gilliam
    The signature chicken burrito bowl.
    news-you-can-eattex-mexopenings
    news/restaurants-bars

    Toast of the Town

    Celebrate Houston's culinary stars at 2026 CultureMap Tastemaker  Awards

    CultureMap Staff
    Feb 9, 2026 | 5:18 pm
    2025 CultureMap Houston Tastemaker Awards
    Photo by Daniel Ortiz
    The Tastemaker Awards return on April 16.

    If you love food and drink, this one's for you. The CultureMap Tastemaker Awards return this spring to celebrate Houston's top restaurant and bar talent — and you can get first dibs on discounted tickets right now.

    Join us April 16 at Silver Street Studios for our annual tasting event and awards ceremony. You'll indulge in delicious bites from top chefs, sip signature drinks, and be there for the big reveal of our 2026 Houston winners.

    This year in Houston, we'll present awards for Restaurant of the Year, Chef of the Year, Bar of the Year, Rising Star Chef of the Year, Neighborhood Restaurant of the Year, Dessert Program of the Year, Coffee Shop of the Year, Best New Restaurant, and our wildcard category, Best Sandwich.

    Our panel of judges — including past Tastemaker winners and local industry experts — selects all nominees and winners, except for the Best New Restaurant winner, which will be determined by our savvy readers in a heated online tournament.

    Stay tuned for the unveiling of the 2026 Houston Tastemaker Awards nominees, then get to know them all in our special editorial series leading up to the event.

    The annual CultureMap Tastemaker Awards program is as big as Texas. Mark your calendars for our full event series taking place this spring:

    • Austin — April 9 at Distribution Hall
    • Houston — April 16 at Silver Street Studios
    • Fort Worth — April 30 at Social Space
    • Dallas — May 7 at Astoria Event Venue
    • San Antonio — May 14 at the Briscoe Museum

    Ready to toast the Tastemakers? A limited number of First Dibs tickets are on sale now at discounted rates of $65 for general admission and $99 for VIP (includes early access to the event, dedicated bar, and more perks).

    More delicious details are coming soon, but don't delay. Grab your First Dibs tickets for Houston — and all of our 2026 events — before they're gone.

    ---

    The CultureMap Tastemaker Awards ceremony is sponsored in Houston by Culinary Kahncepts, Shutto, NXT LVL EVENT, and more to be announced. A portion of the proceeds will benefit Southern Smoke Foundation.

    tastemakersticketsannouncementculturemap tastemaker awardstastemaker awards
    news/restaurants-bars

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