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    Easy Drinking

    From margaritas to mules, crack open the canned cocktails of summer

    CultureMap Create
    Aug 6, 2020 | 2:00 pm
    From margaritas to mules, crack open the canned cocktails of summer
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    Summer 2020 is only as good as the canned beverage in your hand. Enter Cutwater Spirits, a San Diego-based distillery that's revolutionizing the category with a massive lineup of delicious canned cocktails made with their own real, award-winning spirits — because not all ready-to-drink cocktails are created equal.

    Cutwater offers 17 different ready-to-enjoy canned cocktails, 20 bottled spirits (in just about every category), and three non-alcoholic mixers. It has won more than 750 awards and is one of the most awarded distilleries in the country.

    If you're looking to up your backyard bartending game, Cutwater canned cocktails are exactly what you need in your fridge (or cooler) all summer, and even into the fall. Check out these fan-favorites:

    Tequila Margarita (12.5% ABV): A Cutwater bestseller, the margarita is made with Cutwater's own tequila and offers a floral aroma with a smooth finish. The tart lime, pure cane sugar, and subtle hint of orange make this classic a go-to.

    Vodka Mule (7% ABV): This fan favorite combines exceptionally smooth, award-winning Cutwater vodka with spicy ginger beer, a splash of bitters, and a hint of lime for an unforgettable mule in a copper-colored can.

    Cutwater Grapefruit Vodka Soda (5% ABV): This premium and refreshing cocktail is completely free of sugar and carbs, and features Cutwater's award-winning vodka and soda water with a subtle and satisfying hint of zesty grapefruit. It's also now available in a variety eight-pack that includes four grapefruit, two cucumber, and two lime-flavored vodka soda cocktails.

    Tequila Soda (7% ABV): Inspired by the bar drink Texas Ranch Water, Cutwater's tequila soda is a refreshing cocktail made with real Cutwater tequila, crisp soda water, and a hint of lime. At 130 calories, no carbs, and no sugar, it's also a guilt-free cocktail choice for summer.

    Cutwater canned cocktails are available to order on Drizly and can be picked up at your favorite liquor store.

    Ease, convenience, and taste, all in one can.

    Vodka soda canned cocktail
    Photo courtesy of Cutwater Spirits
    Ease, convenience, and taste, all in one can.
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    truffle masters recap

    Street corn shines at Houston's truffle-powered chef competition

    Eric Sandler
    Mar 12, 2026 | 5:32 pm
    Truffle Masters 2026
    Photo by Daniel Ortiz
    Marcus Benedict, Daniella Johner, and chef Luis Roger of MAD and BCN.

    One of Houston’s top Mexican restaurants took the top prize at this year’s Truffle Masters competition. Victoria Elizondo, chef-owner of Cochinita & Co., bested 24 other Houston chefs with Elotitos, corn brushed with chiltepin aioli, dusted with seven chile spice, and finished with shaved truffles and Parmesan.

    “The team killed it last night,” Elizondo wrote on Instagram. “We won 1st place at @thetrufflemasters all while having fun and cooking with love! Food doesn’t need to be fancy, it just needs to be made with corazón!”

    The attention couldn’t have come at a better time. As CultureMap reported last month, Cochinita & Co. is currently in the process of opening a second location in Lindale Park. Customers can invest in the project via the NuMarket platform in exchange for credits at the restaurant.

    Second prize went to Camaraderie in the Heights for its black sesame and black truffle gelato, while Cocody, a French restaurant in River Oaks, took third place for its truffle-shaped Lollys Persillade Escargot Cromesquis, essentially an escargot lollypop with with black truffle and quail egg in the middle.

    Montrose sushi restaurant Soto won People’s Choice with its Engawa fin muscle with truffle balsamic unagi sauce, kizami, and chocolate black truffle masago arare. Aniket Bhingare, a bartender at Michelin-starred restaurant Musaafer, won the cocktail competition with his Pour Me a Slice, made with truffle and herb-infused and a clarified mix of roma tomatoes, fresh basil, oregano, basil, and truffle oil.

    Other standout dishes included a Yukon Gold potato with truffle brown butter from Michelin-recognized sushi restaurant Hidden Omakase, truffle s’mores from Israeli-inspired steakhouse Doris Metropolitan, beef tartare and truffle ice cream from fine dining sushi restaurant Katami, and Credence’s truffle duck sausage with plums and truffles. Maximo, a Mexican restaurant in West U., maximized (sorry) its truffle usage with a Cachetada de Barbacoa Taco, made with nixtamalized truffle tortilla, truffle-braised barbacoa, and sottocenere al tartufo cheese with black garlic-habanero salsa

    More than 350 attended the sold-out affair, which took place at the Astorian events space in Sawyer Yards. The judging panel include both media members (such as this author) and hospitality pros. A portion of proceeds will be donated to the KNOWAutism Foundation.

    Truffle Masters 2026

    Photo by Daniel Ortiz

    Marcus Benedict, Daniella Johner, and chef Luis Roger of MAD and BCN.

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