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    A Business Mission

    A new non-profit Houston coffee shop fights sex trafficking with every cup of caffeine

    Whitney Radley
    Whitney Radley
    Aug 2, 2012 | 1:56 pm
    A 2nd Cup, coffee house, Heights
    A 2nd Cup volunteers transformed a little-used room attached to The Vineyard Church into a cozy space. The non-profit organization does not have religious affiliations.
    Photo by Whitney Radley

    For Erica Raggett, a California veterinary student-turned-middle school science teacher in Houston, owning a coffee shop was a pipe dream.

    In December of 2010, Raggett was teaching at YES Prep when she uncovered the truth about child sex trafficking and Houston's part in it as a major hub. She knew that she couldn't just sit idly by, and wanted to get the word out to Houstonians that this happens in their ZIP codes, along their streets, in unassuming strip centers.

    "I couldn't believe that human beings could treat other human beings like this," Raggett tells CultureMap.

    Visitors can stop by for a jolt of caffeine or a quiet spot to work and leave with a greater understanding of human trafficking — and hopefully a drive to do something about it.

    During her early days of interest in the topic, Raggett spent a large amount of time and effort to discover local key players. She noticed gaps in funding for aftercare, which meant many victims — an astounding 96 percent, most of them girls between the ages of 11 and 14 — were lured back into the sex trade.

    She wanted to find a way to connect people with organizations and organizations with each other, so she combined her passion and her pipe dream to found A 2nd Cup, a non-profit coffee shop aimed at raising awareness and funds, cup by cup, for local organizations that fight against human trafficking.

    More than 50 volunteers transformed a little-used room at The Vineyard Church in the Heights into a warm, inviting "incubator" space, one that will serve as a temporary location while the fledgling organization gets on its feet.

    Visitors can stop by for a jolt of caffeine or a quiet spot to work and leave with a greater understanding of human trafficking — and hopefully a drive to do something about it.

    "The first question that people usually ask is, 'OK, what can I do?,' " Raggett says.

    A 2nd Cup has set up a bulletin board listing the mission statements of local allies — like Houston Rescue & Restore, Free the Captives, Redeemed Ministries and Freedom Place — and tear-off sheets indicating who to contact to get involved, plus a calendar for events, movie nights and book discussions at the coffee shop.

    "I think that people are interested in partnering with us because we are doing something very different," Raggett says.

    "I think that people are interested in partnering with us because we are doing something very different," Raggett says.

    One of those partners is Children At Risk, which plans to hold meetings in the space; another is Boomtown Coffee's Matt Toomey, who roasts the coffee and has proven to be an invaluable resource for tips on starting a successful business.

    The shop officially opened its doors on June 24, and although it is currently only open for business two days each week, the board expects to extend hours and the menu over the next several months and secure a permanent location within a year.

    Meanwhile, A 2nd Cup will be raising awareness this weekend with a booth at Boomtown Coffee during the White Linen Night festivities. Stop by to pick up some merchandise (they'll be selling T-shirts, mugs, cold cups and more) and learn more about the mission — and to see Boomtown's Ethiopian coffee ceremony.

    A 2nd Cup is located at 1035 East 11th Street, and business hours are Tuesdays from 4 p.m. to 10 p.m. and Sundays from 8 a.m. to 2 p.m.

    A 2nd Cup volunteers transformed a little-used room attached to The Vineyard Church into a cozy space. The non-profit organization does not have religious affiliations.

    A 2nd Cup, coffee house, Heights
    Photo by Whitney Radley
    A 2nd Cup volunteers transformed a little-used room attached to The Vineyard Church into a cozy space. The non-profit organization does not have religious affiliations.
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    riel returns

    Shuttered Houston restaurant revived for 1 night only at Canada Day pop-up

    Eric Sandler
    Jun 19, 2026 | 3:30 pm
    Riel truffle caviar pierogi
    Photo by Kirsten Gilliam
    The pop-up will serve Riel's caviar and truffle pierogi.

    One of the saddest restaurant closures of 2025 will get a one-night-only revival. Favorite dishes from Riel will return at Chardon on Sunday, June 28 for an event being called “Booze Can Sunday.”

    While a French fine dining restaurant might seem like an unlikely host for a Riel revival, Chardon executive chef E.J. Miller once served as Riel’s opening sous chef. Miller invited his former boss, Riel chef-owner Ryan Lachaine, to join him for a pop-up that honors Canada Day.

    Together, the duo will serve some of Riel’s most popular dishes, including:

    • Truffle and Caviar Pierogies
    • Steak Au Poivre Poutine with Cheese Curds
    • Deli Dog
    • Montreal Smoked Meat Sliders
    • Torche Kolaches
    • Mushroom Empanadas
    • Gator Karaage
    • Maple Whiskey Soft Serve with Foie Caram

    The day will also feature drink specials such as Canadian Jell-O Shots, Molson X, Canadian Club, Old Grand-Dad, and more. Robin Wong, a co-owner of Blood Bros. BBQ and a successful DJ, will spin throughout the event.

    Riel truffle caviar pierogi

    Photo by Kirsten Gilliam

    The pop-up will serve Riel's caviar and truffle pierogi.

    "Riel was a special place for a lot of people, and Booze Can Sunday was always one of the most anticipated events of the week," said Miller. "Ryan and I wanted to bring back that energy for one day, celebrate the restaurant that meant so much to us, and give guests a chance to revisit some of the dishes and memories they loved."

    Riel Restaurant Ryan Lachaine E.J. Miller A vintage picture of chefs EJ Miller and Ryan Lachaine. Photo by Eric Sandler

    Riel opened in January 2017 and closed in August 2025. In between, it earned wide acclaim for the way Lachaine blended his Canadian upbringing and Ukrainian heritage with the modern Gulf Coast cuisine he learned while working at restaurants such as Reef and Underbelly.

    Currently, Lachaine works as the executive chef at River Oaks restaurant State of Grace. He added two Riel signatures to State of Grace’s menu — the caviar tater tots and signature butter burgers.

    Chardon, which earned a Best New Restaurant nomination in the 2026 CultureMap Tastemaker Awards for its blend of classic French fare with Texas ingredients, opened in February 2025. In addition to Riel, Miller’s resume includes SaltAir Seafood Kitchen, International Smoke, and Muse.

    Booze Can Sunday takes place from 3-9 pm. Attendees are encouraged to register on Eventbrite.

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