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    A Business Mission

    A new non-profit Houston coffee shop fights sex trafficking with every cup of caffeine

    Whitney Radley
    Whitney Radley
    Aug 2, 2012 | 1:56 pm
    A 2nd Cup, coffee house, Heights
    A 2nd Cup volunteers transformed a little-used room attached to The Vineyard Church into a cozy space. The non-profit organization does not have religious affiliations.
    Photo by Whitney Radley

    For Erica Raggett, a California veterinary student-turned-middle school science teacher in Houston, owning a coffee shop was a pipe dream.

    In December of 2010, Raggett was teaching at YES Prep when she uncovered the truth about child sex trafficking and Houston's part in it as a major hub. She knew that she couldn't just sit idly by, and wanted to get the word out to Houstonians that this happens in their ZIP codes, along their streets, in unassuming strip centers.

    "I couldn't believe that human beings could treat other human beings like this," Raggett tells CultureMap.

    Visitors can stop by for a jolt of caffeine or a quiet spot to work and leave with a greater understanding of human trafficking — and hopefully a drive to do something about it.

    During her early days of interest in the topic, Raggett spent a large amount of time and effort to discover local key players. She noticed gaps in funding for aftercare, which meant many victims — an astounding 96 percent, most of them girls between the ages of 11 and 14 — were lured back into the sex trade.

    She wanted to find a way to connect people with organizations and organizations with each other, so she combined her passion and her pipe dream to found A 2nd Cup, a non-profit coffee shop aimed at raising awareness and funds, cup by cup, for local organizations that fight against human trafficking.

    More than 50 volunteers transformed a little-used room at The Vineyard Church in the Heights into a warm, inviting "incubator" space, one that will serve as a temporary location while the fledgling organization gets on its feet.

    Visitors can stop by for a jolt of caffeine or a quiet spot to work and leave with a greater understanding of human trafficking — and hopefully a drive to do something about it.

    "The first question that people usually ask is, 'OK, what can I do?,' " Raggett says.

    A 2nd Cup has set up a bulletin board listing the mission statements of local allies — like Houston Rescue & Restore, Free the Captives, Redeemed Ministries and Freedom Place — and tear-off sheets indicating who to contact to get involved, plus a calendar for events, movie nights and book discussions at the coffee shop.

    "I think that people are interested in partnering with us because we are doing something very different," Raggett says.

    "I think that people are interested in partnering with us because we are doing something very different," Raggett says.

    One of those partners is Children At Risk, which plans to hold meetings in the space; another is Boomtown Coffee's Matt Toomey, who roasts the coffee and has proven to be an invaluable resource for tips on starting a successful business.

    The shop officially opened its doors on June 24, and although it is currently only open for business two days each week, the board expects to extend hours and the menu over the next several months and secure a permanent location within a year.

    Meanwhile, A 2nd Cup will be raising awareness this weekend with a booth at Boomtown Coffee during the White Linen Night festivities. Stop by to pick up some merchandise (they'll be selling T-shirts, mugs, cold cups and more) and learn more about the mission — and to see Boomtown's Ethiopian coffee ceremony.

    A 2nd Cup is located at 1035 East 11th Street, and business hours are Tuesdays from 4 p.m. to 10 p.m. and Sundays from 8 a.m. to 2 p.m.

    A 2nd Cup volunteers transformed a little-used room attached to The Vineyard Church into a cozy space. The non-profit organization does not have religious affiliations.

    A 2nd Cup, coffee house, Heights
    Photo by Whitney Radley
    A 2nd Cup volunteers transformed a little-used room attached to The Vineyard Church into a cozy space. The non-profit organization does not have religious affiliations.
    unspecified
    news/restaurants-bars

    8 miles high

    Houston chef's menu takes off on United's premium business class offering

    Eric Sandler
    Jun 10, 2026 | 4:59 pm
    United Chef's Table chefs
    Courtesy of United
    Justin Yu, far left, is one of 11 participating chefs.

    United Airlines has shared more details about its new partnership with Chef’s Table, the acclaimed Netflix documentary series, including the menus created by the 11 participating chefs for travelers flying its premium Polaris business class seating.

    For flights departing from Houston, United and Chef’s Table recruited Justin Yu, the James Beard Award-winning chef behind Theodore Rex, a fine dining restaurant in downtown that holds a Bib Gourmand designation in the Michelin Guide. In addition, Yu and his business partner Bobby Heugel own Houston hospitality group Thorough Fare, which operates bars and restaurants including Anvil, Better Luck Tomorrow, Squable, Donna’s, and a new, still-unnamed restaurant in Montrose that’s slated to open later this year.

    Beginning August 1, people departing from George Bush Intercontinental Airport will be able to dine on Yu’s three-course menu that consists of:

    • Appetizer: Deviled eggs with white soy, aged cheddar, and chives
    • Salad: Chicory salad with spiced bacon, chickpeas, cucumber, onion, and oregano mustard vinaigrette
    • Entrée: Braised Texas short rib with ragout of mushrooms, red miso, and black eyed peas

    “I wanted that slightly Texan touch,” Yu told CultureMap in March. “To me, the Houston part of it is the most important. There’s such a level of diversity. Introducing light touches of that to the meal was something I considered.”

    Other participating chefs include Nancy Silverton (Osteria Mozza in Los Angeles), whose menu includes an appetizer of burrata with braised leeks, shaved Brussels sprouts salad, and beef brasato with garlic mashed potatoes; Jenner Tomaska (Esmé, Petite Edith, and The Alston in Chicago), who has created a braised leeks appetizer, an arugula salad, and halibut with sauce matelote; Tomos Parry (Mountain and Brat in London), whose menu includes an appetizer of grilled beef filet, lobster salad with grilled peach, and slow-roasted lamb with smoked potatoes.

    Chefs representing United’s destinations in Newark, Denver, San Francisco, Washington, D.C., São Paulo, and Tokyo are also participating. The menus will be available through September 2026. They’ll be updated with new seasonal items beginning in October. Customers may opt for the Chef's Table meals beginning five days and up to 24 hours prior to departure.

    "At its core, this collaboration with Chef's Table is rooted in a shared ambition to redefine what inflight dining can be," said Aaron McMillan, United's Managing Director of Hospitality Programs, in a statement. "Because our leading global network reaches into the world's greatest food cities, we're able to work hand-in-hand with world-class chefs and translate their points of view into dishes intentionally designed for the realities of travel and inspired by destinations we serve."

    chefsunited airlinesnews-you-can-eat
    news/restaurants-bars

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