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    Reality Star's Restaurant

    Reality TV star takes over for a controversial chef, puts her own touches on River Oaks' Paleo palace

    Eric Sandler
    Jul 29, 2014 | 4:45 pm

    In a plot twist straight out of a reality TV show's playbook, change came swiftly last month to Corner Table, the River Oaks restaurant owned by Darla Lexington and her daughter Michelle Coopwood. Originally known for a Paleo diet-friendly menu created by controversial former Ruggles chef/owner Bruce Molzan, the restaurant was forced to change directions when Molzan made an "amicable" departure to launch a concept tentatively known as Ruggles Black in the former Nosh Bistro space on Kirby with owner Neera Patidar.

    Into the void stepped Ja'Nel Witt, the local chef who first captured people's attention as the winner of Season 11 of popular reality show Hell's Kitchen. Witt survived being screamed at by Gordon Ramsay long enough to prevail over her rivals, even if Ramsay's Las Vegas restaurant ultimately withdrew the chef job that was part of her prize. After that disappointment, she has found a new home working with Lexington and Coopwood.

    "If I’m going to work in a restaurant, I want to work closely with the owners . . . it’s really personal."

    "I got a phone call and met with Michelle and Darla and Bob (Meyers, director of operations)," Witt recalls. Despite working for the past year as a private chef and developing a clothing line, Witt "was ready to get back into a professional kitchen. It kind of all worked out for the best."

    Witt cites the "uniqueness of the space" and the challenge of crafting a Paleo menu as part of the appeal of the job, but it was the connection she felt with Lexington and Coopwood that sold it. "If I’m going to work in a restaurant, I want to work closely with the owners . . . it’s really personal," she says.

    Paleo Take Two

    To rewrite the menu in her own style, Witt began researching Paleo recipes and techniques. She also consulted with pastry chef Alyssa Dole, who remains at the restaurant and maintains a mostly Paleo diet. "I put my nose in every book I could find to kind of change my thinking," Witt says.

    Instead of focusing on what Paleo removes, Witt decided her approach would be "how would I change what I was doing and make it paleo?"

    Although Witt didn't land up with the prized Vegas job, she did bring some lessons from the show to Corner Table.

    New items feature Witt's signature Asian influences, along with an emphasis on higher quality ingredients and portions that, while still generous, aren't as over the top as the quantities Molzan is known for. Nowhere is this more evident than in Dole's new dessert tray, which only offers eight items compared to the previous 20-plus choices.

    Beet root hummus is one signature product of those experiments. It gives diners a Paleo-friendly alternative to a dish they normally can't have. The preparation brings out the beet's natural sweetness, and it proves to be a tasty substitute to chickpeas. Beef cheeks braised in the Korean paste gochujang bring a fairly mild, slow-burning heat, but they do provide a lot of beef flavor without resorting to the typical short ribs.

    "Beef cheeks (are) something I’ve done for years. I always feel like I have to talk people into trying it. It’s really soulful, really comforting," Witt says.

    Hell's Kitchen fans will be pleased to see one non-paleo item on the menu: Witt's "signature dish," a pasta that features grilled shrimp "tossed in an Asian-inspired pesto."

    The restaurant closed for two weeks while Witt trained her new staff. Those changes should be mostly unnoticeable to diners since, in addition to Dole, longtime front of house manager Vik Sen and sommelier Derek Sawyer both remain in place.

    Although Witt didn't land up with the prized Vegas job, she did bring some lessons from the show to Corner Table. "I've been applying the confidence I gained, not just from being on the show and winning the show, but also from following my gut," she says.

    Whether diners will flock to Corner Table without Molzan remains to be seen, but Witt says the initial reactions have been overwhelmingly positive. In the meantime, she'll keep tinkering and making the restaurant her own.

    Hell's Kitchen winner Ja'Nel Witt has replaced Bruce Molzan at Corner Table.

    Ja'Nel Witt Corner Table official headshot
    Photo courtesy of Corner Table
    Hell's Kitchen winner Ja'Nel Witt has replaced Bruce Molzan at Corner Table.
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    Chris Cusack explains

    Houston bar owner speaks out about surprise arrest for health code violations

    Eric Sandler
    May 11, 2026 | 3:50 pm
    Chris Cusack
    Photo by Sergio Trevino
    Chris Cusack owns two locations of Betelgeuse Betelgeuse.

    Certainly one of the most unusual interactions between a restaurant and City of Houston officials took place on Wednesday, May 6 when Betelgeuse Betelgeuse owner Chris Cusack was arrested for health code violations at his location on Washington Avenue.

    News of the arrest spread quickly across social media over the weekend. Now, Cusack is ready to tell his side of the story.

    Cusack, whose time operating restaurants in Houston goes back more than 15 years to Down House and its affiliated restaurants such as Hunky Dory and D&T Drive Inn, tells CultureMap the problem began on Monday, May 4 when a health department inspector came to Betelgeuse Betelgeuse and asked to see the restaurant’s grease trap.

    The only problem is that location has never had a grease trap. Prior to becoming Betelgeuse Betelgeuse, it was Liberty Station, a pioneering bar in Houston’s craft beer and craft cocktail scenes. In the early days, Betelgeuse served food from a food truck. More recently, it prepares its food next door at The Bell and Crane. Cusack acknowledges he didn’t share this information with the inspector.

    “Usually I’m a charmer with the health department, but I was a little defensive. She kept asking me. I said, ‘ma’am, we don’t make food here,’” he explains. “The tone wasn’t my finest moment, but there was no name calling or anything like that. She said, ‘where does the food come from?’ I said, ‘it doesn’t matter where it comes from. It’s produced in a commercial kitchen.’”

    Cusack says he knew there would be a follow up, but he was shocked when the inspector returned two days later with more colleagues from the health department, TABC inspectors, and Houston Police Department officers.

    “I got somewhere between 21 and 25 citations,” Cusack says about the return visit. He got dinged for everything from graffiti in the bathroom to a missing Harris County tax stamp on the photo booth he leases from a vendor (it has both State of Texas and City of Houston stamps, Cusack says).

    One inspector told Cusack he needed a food dealer’s permit. He showed the inspector that a food dealer’s permit had been issued for the restaurant's address under the former food truck’s LLC but not to the LLC that operates Betelgeuse Betelgeuse. Cusack says he had renewed the food truck’s permit in March, but that wasn’t good enough for the inspector. In Cusack’s telling, he was arrested for not having the permit, since it was also flagged as missing in an inspection from October 2025. He's the only person he knows who has ever been arrested for a misdemeanor violation of the health code.

    Cusack says he spent 21 hours in the Harris County Jail. When he got out, he says he was contacted by a more senior official within the Health Department. Once Cusack confirmed he owned both LLCs, he was told he could reopen. Both locations of Betelgeuse Betelgeuse have been operating normally since Friday, May 8.

    Cusack maintains he never knew about the October 2025 inspection, which is why he renewed the food dealer’s permit for the food truck’s LLC rather than applying for one under Betelgeuse Betelgeuse’s LLC. “There’s no paper trail that shows I was given this information,” he says. “I did not get the email [from the Health Department].”

    As for why things got so out of hand, Cusack theorizes he was a victim of Houston Mayor John Whitemire’s crack down on “reckless behavior” on Washington Avenue and stepped up enforcement on bars generally that led to the temporary closure of near northside cocktail bar Rabbit’s Got the Gun.

    Cusack says he’s a “huge supporter” of efforts to reduce crimes like street racing, drug dealing, and sex trafficking along Washington and in its surrounding neighborhoods. Still, he feels targeting by the city for being impolite to a health inspector.

    He plans to fight both the arrest and the citations in court. “I want the charges dropped, and I want it expunged completely from my record. That’s the first thing, and I’m going to try very hard to do it,” he says.

    “That’s going to end up costing thousands of dollars just to deal with the sheer volume,” he adds.

    CultureMap contacted Mayor Whitmire’s office. A representative said the mayor was not aware of the situation and has no comment on an open investigation.

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