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    so thick, so fluffy

    Tantalizingly thick cookie pop-up bakes up new permanent home in The Heights

    Eric Sandler
    Jul 27, 2022 | 2:52 pm
    These cookies are thick.
    These cookies are thick.
    Photo by Michael Ma

    A Houston cookie pop-up will soon unveil its permanent home in the Heights. Pudgy’s Fine Cookies will celebrate its grand opening this Sunday, July 31.

    Owner Van Teamer tells CultureMap she started Pudgy’s after exploring her interest in baking during the pandemic. Part of an entrepreneurially minded Vietnamese family, she considered opening a franchise cookie store but found the products to be too sweet. Working with her sister, she began testing recipes.

    Eventually, they settled on a thick, chewy cookie that’s a little gooey in the middle.

    “We started with the basics. We wanted to achieve that thick, New York-style look,” she says. “The chocolate chip probably took us three months.”

    Chocolate chip became “the Pudgy,” the bakery’s top seller. Other customer favorites include the Bonanza Brulee, a cookie that combines the flavors of creme brulee and bananas Foster, and the Wild Campfire, a s’mores-inspired cookie with toasted marshmallows and chocolate chunks.

    After winning the approval of friends and family, Teamer and her family started to sell the cookies at markets around Houston. When baking supplies and boxes overwhelmed her home, she began looking for a permanent space. Teamer found a willing collaborator in Josh Deleon, the ice cream wizard behind CultureMap Tastemaker Awards winner Underground Creamery. The duo decided to share a space that would serve as a retail outlet and bakery for Pudgy’s and a kitchen for Underground, which distributes all of its ice cream in highly-coveted weekly “drops’ that sell out in under a minute.

    “She reached out to me about looking for kitchen spaces. I like her product a lot and proposed this [shared space],” Deleon says. “I think sharing a kitchen between someone who makes cookies and an ice cream company is a match made in heaven.”

    Located at 1010 N. Shepherd Dr., Pudgy’s joins Crawfish Cafe and newly opened Vietnamese restaurant Dinette in a shopping center that’s just south of 11th St. Teamer says she selected the location after consulting with her customers, many of whom liked having an excuse to come inside the loop for shopping and other activities.

    Held from 2:30-6:30 pm, Sunday’s grand opening festivities will feature a free tote for the first 50 customers and free cookies for the first 100. Everyone who stops by will be eligible to win one of five mixed dozen cookies. The event is first come-first serve, and no preorders will be accepted. Going forward, the bakery will be open Tuesday-Saturday from 10:30 am-6:30 pm and Sunday from 10:30 am-5 pm.

    Even though its been a long time coming, Teamer is excited to have reached this point.

    “I’m happy with the way everything has turned out. I’m glad everyone likes the cookies,” she says.

    These cookies are thick.

    Pudgy's Fine Cookies
    Photo by Michael Ma
    These cookies are thick.
    news-you-can-eatthe-heightsopeningsdesserts
    news/restaurants-bars

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    two great tastes

    Collaborative cookie bakery and ice cream shop spin up new Meyerland spot

    Eric Sandler
    Jul 29, 2026 | 1:21 pm
    Pudgy's Fine Cookies Underground Creamery Van Teamer Josh DeLeon
    Photo by Emily Walling
    Van Teamer and Josh DeLeon are coming to Meyerland.

    Two of Houston’s foremost purveyors of sweet treats are adding a second location. Pudgy’s Fine Cookies and Underground Creamery are coming to Meyerland.

    Scheduled to open in August, the combined cookie bakery and ice cream shop will be located in the Meyerland Court shopping center (4798 Beechnut St.). The location will serve the thick, chewy cookies that Pudgy’s is known for alongside Underground’s first-ever soft service ice cream.

    Underground Softies, as the concept is known, is a variation from the hand-packed pints that Underground Creamery sells at Pudgy’s and via its weekly drops — online sales of three or four flavors that change every week and frequently sell out in under an hour. The flavors at Underground Softies will change less frequently.

    "We'll be more focused on soft serve with a less dynamic menu instead of constantly changing everything," Underground owner Josh DeLeon said in a statement. "It's going to be a challenge for me, because creating something new every week has always been part of Underground's DNA. But I'm excited to really refine this concept while still finding ways to keep things creative."

    DeLeon tells CultureMap that diners will be able to add some of Underground’s signature toppings to their soft serve, including Oreo MSG (malted salted grit), Biscoff grit, sea salt, Craft Pita olive oil, and fudge. More toppings will be added once the new location is running smoothly.

    Customers will also be able to purchase a limited selection of Underground pints to-go. However, the weekly drops will only be available at the Heights location.

    Van Teamer founded Pudgy’s during the pandemic as an outgrowth of her passion for cookie baking. After decided a franchised cookie bakery’s products were too sweet, she developed her own recipes for cookies such as a chocolate chip (The Pudgy), the Bonanza Brulee, a cookie that combines the flavors of creme brulee and bananas Foster, and the Wild Campfire, a s’mores-inspired cookie with toasted marshmallows and chocolate chunks. Like Underground, Pudgy’s frequently serves limited-edition flavors inspired by special ingredients or the time of year.

    The new location expands on the duo’s current location in the Heights that opened in 2022. During those four years, Teamer and DeLeon have deepened their professional relationship. Underground and Pudgy’s have collaborated on cookie and ice cream flavors, participated in events together, and the owners have served as an important sounding board for each other.

    "It's the best of both worlds," Teamer said in a statement. "We each have our own businesses and creative freedom, but we also get to share ideas, support one another and celebrate each other's wins. Even though we're doing our own thing, we're working toward the same goal of creating a great experience for our community and helping each other succeed."

    "The cross-pollination of our audiences is why we've become what we are," DeLeon added. "I truly believe our brands can stand on their own, but Van has been an incredible mentor when it comes to the business side of things. Sharing knowledge has propelled both of us faster than I ever expected."

    In addition to offering soft serve, the new location will improve on the Heights in another important way. It will offer a seating area for people to enjoy their cookies and ice cream.

    “Our goal is to become more connected with the community by creating a welcoming space where people can make memories, celebrate special moments and feel right at home," Teamer said.

    news-you-can-eatopeningsdessertsice-cream
    news/restaurants-bars

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