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2 grand wine programs

2 familiar Houston steakhouses uncork prestigious national wine award

Eric Sandler
Jul 24, 2019 | 9:15 am
Mastro's Houston wine wall
Mastro's offers more than 3,500 selections on its wine list.
Courtesy of Mastro's Restaurants

Two of Houston's top steakhouses have received recognition for their outstanding wine programs. Pappas Bros. Downtown and Mastro's Steakhouse are two of just eight restaurants nationwide to receive Wine Spectator's Grand Award designation for the first time.

To earn this recognition, restaurants must "show uncompromising, passionate devotion to the quality of their wine program," according to the magazine. That means cellars with more than 1,000 bottles, a range of vintages, and a generous selection of large format bottles; the magazine visits each potential candidate to assess its quality.

At Mastro's, the $3.5 million in wine inventory includes more than 30,000 bottles and 3,500 different selections. Wine Spectator cites its deep selection of California Cabernet, aged wines from Bourdeaux, and plentiful selections from Burgundy as having helped it earn the award. The restaurant makes its vintages available to the entire Post Oak hotel property, which means if someone wants to enjoy a magnum of Penfolds Grange 2003 ($1,850) in complete privacy, they can have it delivered via room service.

“We were determined to develop a wine program of the highest caliber, one that made an impact on a global scale,” said Keith Goldston, Mastro's master sommelier, in a statement. “Our commitment to excellence is steadfast. We are continually elevating our wine selections to offer only the very best, most sought-after wineries from around the world. It is an honor to receive this prestigious recognition from Wine Spectator and a privilege to represent Houston at the international level.”

Pappas Bros. Downtown's 3,700 selections are also strong in California Cabernet — the magazine notes "verticals from labels including Bond, Colgin, Heitz, and Lokoya" — as well as depth in Pinot Noir from both France and America. The list also offers six pages of Champagne, including a number of large format bottles. After all, steakhouses are where people go to celebrate happy occasions, and they certainly need something to drink when they do.

Overall, just 100 restaurants nationwide earn the Grand Award. In Texas, the only other recipients are the two other Pappas Bros. locations in Dallas and near the Galleria.

Wine Spectator also recognizes approximately 1,200 restaurants with its Best of Award of Excellence for "lists that display excellent breadth across multiple regions and/or significant vertical depth of top wines, along with superior presentation." In Houston, 11 restaurants, including Backstreet Cafe, Brennan's, El Mason, La Table, and Vic & Anthony's, earned that award.

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What's Eric Eating Episodes 569 and 570

Meet the man behind Houston's affordable new Chinese restaurant

CultureMap Staff
Jul 17, 2026 | 4:57 pm
Fortune Eight restaurant food spread
Photo by Clay Grier
Fortune Eight's menu includes dishes such beef with broccoli and mapo tofu.

On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler talks to Allen Lin about Fortune Eight, his recently opened Chinese restaurant on Washington Avenue.



The conversation begins with Lin explaining how Covid restrictions and political turmoil in Hong Kong prompted him to close his four restaurants and relocate to Texas. Whereas his Hong Kong restaurants were full service, Fortune Eight is an affordable, fast casual concept.

“If I could do Chinese restaurants all over again, how could I streamline it so I wouldn’t have to be faced with so many inconsistencies in how we produce the food. I started looking at Chinese restaurants across America. Why is there only one restaurant that’s been able to do it on a wide basis? It’s Panda Express,” Lin says.

“I wondered if I could modernize Chinese food but make it with better ingredients. I wanted to create something that’s comfortable and familiar, but I want to elevate it a bit to make it taste better. You don’t feel so bloated and greasy afterwards. That’s what we’ve tried to focus and lean in on to create that consistency and taste.”

Towards that end, Fortune Eight uses automated cooking tools to saute the meats and vegetables in some of its dishes. Not only do these methods help Lin achieve the consistency he’s aiming for, they allow him to charge almost fast food level prices for Fortune Eight’s dishes. Diners can expect to pay about $13 for an entree, drink, and tax.

The tidy menu includes a greatest hits-style menu of Chinese and Chinese American fare, including Mongolian beef, beef with broccoli, walnut shrimp, sauteed green beans, chow mein, and, of course, General Tso’s chicken.

Listen to the full episode to hear more about Lin’s time in China. He also discusses his plans for marketing the restaurant and adding additional locations.

In this week’s other episode, Sandler and co-host Felice Sloan discuss the news of the week. Their topics include chef Justin Yu’s plans to open House of Louie in Montrose, Barnaby’s Cafe opening a new location in Garden Oaks, and Uptown Italian restaurant Tavola closing just shy of its three-year anniversary.



In the restaurant of the week segment, Sloan and Sandler share first impressions of Galaxy Pizza, chef Anthony Calleo’s neighborhood pizzeria in Spring. Both of them find a lot to like about the casual eatery, including its crispy crust and plentiful toppings.

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Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 8 am on ESPN 97.5.

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