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    2 grand wine programs

    2 familiar Houston steakhouses uncork prestigious national wine award

    Eric Sandler
    Jul 24, 2019 | 9:15 am
    Mastro's Houston wine wall
    Mastro's offers more than 3,500 selections on its wine list.
    Courtesy of Mastro's Restaurants

    Two of Houston's top steakhouses have received recognition for their outstanding wine programs. Pappas Bros. Downtown and Mastro's Steakhouse are two of just eight restaurants nationwide to receive Wine Spectator's Grand Award designation for the first time.

    To earn this recognition, restaurants must "show uncompromising, passionate devotion to the quality of their wine program," according to the magazine. That means cellars with more than 1,000 bottles, a range of vintages, and a generous selection of large format bottles; the magazine visits each potential candidate to assess its quality.

    At Mastro's, the $3.5 million in wine inventory includes more than 30,000 bottles and 3,500 different selections. Wine Spectator cites its deep selection of California Cabernet, aged wines from Bourdeaux, and plentiful selections from Burgundy as having helped it earn the award. The restaurant makes its vintages available to the entire Post Oak hotel property, which means if someone wants to enjoy a magnum of Penfolds Grange 2003 ($1,850) in complete privacy, they can have it delivered via room service.

    “We were determined to develop a wine program of the highest caliber, one that made an impact on a global scale,” said Keith Goldston, Mastro's master sommelier, in a statement. “Our commitment to excellence is steadfast. We are continually elevating our wine selections to offer only the very best, most sought-after wineries from around the world. It is an honor to receive this prestigious recognition from Wine Spectator and a privilege to represent Houston at the international level.”

    Pappas Bros. Downtown's 3,700 selections are also strong in California Cabernet — the magazine notes "verticals from labels including Bond, Colgin, Heitz, and Lokoya" — as well as depth in Pinot Noir from both France and America. The list also offers six pages of Champagne, including a number of large format bottles. After all, steakhouses are where people go to celebrate happy occasions, and they certainly need something to drink when they do.

    Overall, just 100 restaurants nationwide earn the Grand Award. In Texas, the only other recipients are the two other Pappas Bros. locations in Dallas and near the Galleria.

    Wine Spectator also recognizes approximately 1,200 restaurants with its Best of Award of Excellence for "lists that display excellent breadth across multiple regions and/or significant vertical depth of top wines, along with superior presentation." In Houston, 11 restaurants, including Backstreet Cafe, Brennan's, El Mason, La Table, and Vic & Anthony's, earned that award.

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    return of the mack

    Houston restaurateur steps up with massive River Oaks-area steakhouse

    Eric Sandler
    May 15, 2026 | 4:32 pm
    Mack Allen's restaurant rendering
    Courtesy of Mack Allen's
    A rendering previews the Champagne Room, one of three private dining spaces.

    A massive new steakhouse is coming to the River Oaks area this summer. Meet Mack Allen’s, a new project from Rouxpour owner Mack McDonald that’s scheduled to open in July.

    While McDonald is primarily known for his casual dining concepts, Mack Allen’s is a step up in terms of design, experience, and quality. To bring the vision to life, McDonald has assembled a team of hospitality veterans, including executive chef Carlos Andrade (The Rouxpour. Brennan’s of Houston, etc.) and general manager Shaun Stockton (Turner’s, Vic & Anthony’s, etc.).

    Located in the 5POP office tower at 4400 Post Oak Pkwy, Mack Allen’s will occupy 16,000 square feet on the 28-story building’s first floor. Led by Montgomery Roth Architecture & Interior Design, the space has been divided into a main dining room, a fully landscaped patio with fire and water features, and three private dining rooms

    • The Boardroom, designed for business meetings with full A/V capabilities
    • The Champagne Room, designed for luncheons, bridal showers, and other celebrations
    • The Estate Room, a 60-seat room with its own bar.

    Once seated, customers will dine on a menu created by Andrade and regional chef Manuel “Manny” Viveros. It includes prime beef, raw and chargrilled oysters, sushi, seafood, and luxury add-ons such as caviar and truffles. More information about specific dishes and preparations will be shared closer to opening.

    “At Mack Allen’s we’ll embrace a guest-first philosophy of always saying yes — yes to anything we can do to make our guests feel welcome and valued,” Stockton said in a statement. “This isn’t just about exceptional food. It’s about creating a place where hospitality leads everything and guests feel a true sense of belonging.”

    Mack Allen's restaurant rendering

    Courtesy of Mack Allen's

    A rendering previews the Champagne Room, one of three private dining spaces.

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    news/restaurants-bars

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