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    2 grand wine programs

    2 familiar Houston steakhouses uncork prestigious national wine award

    Eric Sandler
    Jul 24, 2019 | 9:15 am
    Mastro's Houston wine wall
    Mastro's offers more than 3,500 selections on its wine list.
    Courtesy of Mastro's Restaurants

    Two of Houston's top steakhouses have received recognition for their outstanding wine programs. Pappas Bros. Downtown and Mastro's Steakhouse are two of just eight restaurants nationwide to receive Wine Spectator's Grand Award designation for the first time.

    To earn this recognition, restaurants must "show uncompromising, passionate devotion to the quality of their wine program," according to the magazine. That means cellars with more than 1,000 bottles, a range of vintages, and a generous selection of large format bottles; the magazine visits each potential candidate to assess its quality.

    At Mastro's, the $3.5 million in wine inventory includes more than 30,000 bottles and 3,500 different selections. Wine Spectator cites its deep selection of California Cabernet, aged wines from Bourdeaux, and plentiful selections from Burgundy as having helped it earn the award. The restaurant makes its vintages available to the entire Post Oak hotel property, which means if someone wants to enjoy a magnum of Penfolds Grange 2003 ($1,850) in complete privacy, they can have it delivered via room service.

    “We were determined to develop a wine program of the highest caliber, one that made an impact on a global scale,” said Keith Goldston, Mastro's master sommelier, in a statement. “Our commitment to excellence is steadfast. We are continually elevating our wine selections to offer only the very best, most sought-after wineries from around the world. It is an honor to receive this prestigious recognition from Wine Spectator and a privilege to represent Houston at the international level.”

    Pappas Bros. Downtown's 3,700 selections are also strong in California Cabernet — the magazine notes "verticals from labels including Bond, Colgin, Heitz, and Lokoya" — as well as depth in Pinot Noir from both France and America. The list also offers six pages of Champagne, including a number of large format bottles. After all, steakhouses are where people go to celebrate happy occasions, and they certainly need something to drink when they do.

    Overall, just 100 restaurants nationwide earn the Grand Award. In Texas, the only other recipients are the two other Pappas Bros. locations in Dallas and near the Galleria.

    Wine Spectator also recognizes approximately 1,200 restaurants with its Best of Award of Excellence for "lists that display excellent breadth across multiple regions and/or significant vertical depth of top wines, along with superior presentation." In Houston, 11 restaurants, including Backstreet Cafe, Brennan's, El Mason, La Table, and Vic & Anthony's, earned that award.

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    dinner and a show

    Chris Shepherd serves up a new menu for Houston performance series

    Eric Sandler
    Jan 22, 2026 | 4:59 pm
    Chris Shepherd Hobby Center
    Photo by Julie Soefer
    Chris Shepherd has created a new menu for the Hobby Center.

    Dinner at the Hobby Center in downtown Houston just got a little more delicious. The performing arts venue recruited James Beard Award-winning chef Chris Shepherd to create a new menu for its Live at the Founders Club series.

    “If you’re coming to the theater, you’re already saying yes to joy,” Shepherd said in a statement. “My goal with this menu is to meet people there. I want this menu to feel approachable, craveable, and a little unexpected. High quality ingredients, no nonsense, and things you actually want to eat and drink while enjoying a show.”

    The menu includes shareable items such as caviar with sour cream and onion Pringles, crisp birria taquitos, coffee-roasted beet salad, and the Full Tilt hot dogs that have been a smash hit at Brennan’s renovated bar.

    Chris Shepherd Hobby Center food spread The menu includes caviar, hot dogs, and taquitos.Photo by Julie Soefer

    “As we investigated opportunities to expand food and beverage offerings this season, we immediately thought about celebrated hometown hero Chris Shepherd to help us create a menu that is simple, yet elevated, and, most importantly, delicious and appealing for a wide range of audiences,” Hobby Center CEO Mark Folkes said. “He has created a menu that completely matches the Founders Club vibe. It is sophisticated, yet approachable and relaxed. The dishes tell the story of Houston in ways much like many of our artists on stage.”

    Located on the top floor of the Hobby Center, the Live at the Founders Club series offers live concerts in a relaxed, supper club-style environment. It features performances in genres such as cabaret, jazz, and Broadway.

    Attendees can purchase whole tables of four. Parties of one, two, or three are also welcome to attend. They’ll be grouped together with other parties to fill up each table. Doors open at 6 pm for a 7:30 pm show, allowing attendees time to converse before the performance begins.

    For more information and tickets, visit the Hobby Center website.

    Live at the Founders Club

    • Modern Folk - Multicultural Roots starring American Patchwork Quartet | Jan 30 & 31
    • Love Always: Celebrating the Romance of Nat King Cole starring Jumaane Smith | Feb 12 & 13
    • Sincerely, Sondheim starring Nicholas Rodriguez | Mar 26 & 27
    • Wild Woman starring Kate Kortum | Apr 9 & 10
    • & Broadway starring Teal Wicks with Music Direction & Piano Steven Jamail | May 7 & 8
    • Havana Grooves starring The Alfredo Rodríguez Trio | Jun 11 & 12
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