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    make way for mia's

    Johnny Carrabba serves up new location of fast-casual restaurant to northwest Houston

    Eric Sandler
    Jul 23, 2019 | 3:45 pm
    Mia's Table Cypress rendering
    Mia's Table is coming to Cypress in 2020.
    Courtesy of Braun Enterprises

    The expansion of Mia's Table into Houston's suburbs will continue in 2020.

    Johnny Carrabba has already opened two satellite locations of his fast-casual comfort food restaurant in Shenandoah and Webster, but they'll soon have another sibling in Cypress. Mia's Table will be one of two anchor tenants at Braun Enterprises' new retail development at the intersection of Highway 290 and Fry Road; the restaurant will occupy approximately 5,400 square feet, with a 1,000-square-foot patio.

    "Johnny is a personal friend and someone I’ve always admired," Braun Enterprises owner Dan Braun tells CultureMap in an email. "As we’ve grown our business, I’ve looked to Johnny as an inspiration for how to create a business culture built around community, teamwork, and quality. It’s a privilege to have Mia’s as part of our development, and I’m certain that the Cypress community will embrace Mia’s, and Johnny and his team will undoubtedly build something special."

    Known for its family-friendly atmosphere and a menu built around comfort food staples like burgers, fried seafood, salads, and more, Mia's has been a hit for Carrabba since it opened in 2012. In addition to the new location in Cypress, the restaurant will also join Kirby Ice House and Torchy's Tacos as part of Memorial City Mall's expansion to the north side of I-10. Plans are also underway for a location in Katy that's slated to open later this year.

    Frost Bank and Fajitas Pete's have also signed on to the development. In addition, Braun still has room for at least one additional restaurant, leasing director Zach Wolf tells CultureMap. Construction on the project will begin later this year; Braun expects to deliver the space in early 2020 to its tenants, who will then need some time to finish the spaces to their specifications. Look for a summer opening.

    Josh Jacobs and Jamie Weaver of EDGE Realty Partners represented Mia's. Scott Gardner of Streetwise Retail Advisors represented Frost Bank, and Campbell Anderson of ORR Commercial represented Fajitas Pete's.

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    J.J.'s hot takes

    Texans legend J.J. Watt drops 'controversial' crawfish take on soccer podcast

    Eric Sandler
    Mar 5, 2026 | 4:22 pm
    JJ Watt Men in Blazers
    Courtesy of FIFA World Cup 2026 Houston Host Committee
    J.J. Watt discussed Houston's food scene on Men in Blazers.

    “If you’re checking your watch, I’m on food talk now, so we’re going to be awhile.”

    With that comment, former Houston Texans star and future Pro Football Hall of Famer J.J. Watt launched into an epic tribute to Houston’s dynamic food scene. Speaking with host Roger Bennett on the globally-renown soccer podcast Men in Blazers, Watt spent about 15 minutes introducing the show’s audience to many of the cuisines and restaurants that Houstonians love.

    “When you look at this singular city, at Houston, what is it in your mind that makes it great — that the world is going to see this summer,” Bennett asks at approximately the 1:45 mark.



    “Food,” Watt replies. “Truthfully, we have great, great food. I have always said that Houston is one of the most underrated food cities in the world. People that come here are going to get fatter.”

    Encouraged by Bennett to “go deeper” into the topic, Watt offered more than 20 suggestions for restaurants to try. They included:

    • Breakfast tacos at Island Grill and Pappas Bar-B-Q
    • Barbecue at Killen’s Barbecue
    • Burgers at Becks Prime, The Burger Joint, and Killen’s Burgers
    • Seafood at Pappadeaux

    Watt told an entertaining anecdote about Trill Burgers, the smash burger concept from Houston hip-hop legend Bun B.

    “Trill Burgers, they put something in there that can’t be legal,” Watt quipped. “I’ve talked to Bun B. It’s like crack, okay? He gave me one of those burgers. When I came back from the Ring of Honor at the Texans, they put Trill Burgers in our suite. There were six, and there were 12 people in the suite. I had four of them. Everyone else had to fight over two burgers.”

    Asked about crawfish, Watt dropped an opinion that he acknowledged would be controversial. “You’re not going to like,” he told the 300-person, sold-out crowd.

    “That’s a lot of work. Then they tell you to suck the head. I’ll be honest. Didn’t do a lot for me,” Watt stated. “Look at this [points to himself]. The amount of crawfish you have to break and eat. When they dump it all out, I have to have my own 9-foot table. Nobody has the time to break that many crawfish open and suck the heads on every one.”

    Watt appeared on the show as part of its Houston episode that marked 99 days until the start of the 2026 FIFA World Cup. Houston Rockets icon and Basketball Hall of Famers Hakeem Olajuwon also appeared on the show, which was recorded at Rice University.

    Houston will host seven matches from June 14 - July 4, including five in the group stage and one each in the round of 32 and the round of 16. Find more details about the tournament and local celebrations at the official FIFA World Cup 2026 Houston Host Committee website.

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