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    Beer Crusaders

    Fighting for the fourth tier: New craft beer advocacy group is on aconsumer-driven suds mission

    Caroline Gallay
    Jul 22, 2011 | 6:39 am

    When House Bills 660 and 602 were killed (or died of inertia) in the last legislative session, Texas craft beer lovers were disheartened, but not defeated.

    Although craft breweries and industry leaders had banded together with organizations like Texas Beer Freedom, distribution companies and pig-headed proponents of the unadulterated three-tier system managed to stall the measures, which would have alleviated what some call Texas' restrictive atmosphere for small brewing businesses.

    Now, for the first time, a consumer-sided advocacy group has been born. Founded by a collection of Houston craft beer activists including Lushtastic's Leslie Sprague, Ted Duschesne of the beer blog Barley Vine, Cathy Clark Rascoe of the beer blog Brewtiful and home brewers Chris White and John Speights, Open the Taps aims to unify consumers, tackle restrictive legislation and affect change at the polls.

    I met up with Sprague and Rascoe at a Ladies of Craft Beer happy hour at the Ginger Man to toast to long-term goals and gauge the response so far.

    OTT's goals are many, and they're ambitious: To legalize dock sales, to knock down the limitations on brewpubs' production, to allow brewpubs to sell their wares on store shelves, to reform labeling laws for easier access to out-of-state brews, and ultimately, to hire a lobbyist to make all these things happen.

    "Before the next legislative session, we want to know what representatives are for us and who are against us," says Sprague, who is handling OTT's communications and social media and whose phone has been blowing up since the non-profit debuted on July 16.

    Sprague said she had worried about the level of support outside the close-knit, somewhat insular craft beer community, but she's not worried anymore. "It's insane who is showing and how many people have shown support," she says.

    Both Sprague and Rascoe tell me that their hope is to hear from Texas consumers, grow membership and determine their priorities as a group. Still, each have their pet causes. For Sprague, who works in market research by day and runs the popular blog Lushtastic by, well, rest-of-day, it's about seeing more out-of-state brews become accessible in Texas markets.

    And if lawyer-cum-beer-week-organizer Rascoe had her pick, the wall between breweries and brewpubs would come down and there would be more open competition between distributors (among a host of other changes).

    "The new breweries I've talked to want to self distribute," Sprague says. "That says something."

    And although craft breweries fought with distributor lobbying groups in the last legislative session for a freer business atmosphere, they still relied on them to get their product out and turn a profit. "We can take a fight to the distributors, because we're not beholden to them," Rascoe says of the benefits of consumer-driven advocacy.

    But first, they've got to grow. Base membership will run around $35 dollars and include voting rights in the group and a T-shirt. OTT is also working out the details of a 100 for 100 program, through which it will identify leaders in other Texas cities who will get 100 people to donate $100 dollars, drawing inspiration from similar programs at organizations like Alabama's Free the Hops and Mississippi's Raise Your Pints.

    Sprague says OTT has heard from some advocacy groups from other states and would love to hook up with more and work toward a common goal. "It's about Texas, but at the end of the day, it's not. It's about craft beer," she says.

    After establishing its legislative priorities, the group plans to compile a list of state representatives and their positions on craft beer issues to distribute to members and other interested parties online and through happy hour and fundraising events.

    Open the Taps launches officially Saturday at 4 p.m. at Moon Tower Inn. Come by for some craft beer and learn about membership options.

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    news/restaurants-bars

    something for everyone

    New brewery pours into Houston with craft beer, cocktails, and homebrew

    Ralph Palmer
    Apr 10, 2026 | 12:29 pm
    Farmboy Brewing Company
    Photo by Ralph Palmer
    Farmboy Brewing Company is now open on N. Shepherd.

    The tides of craft breweries in Houston and across the country have shifted dramatically over the past five years, marked by closures and a clear softening of the once unstoppable boom, with names like True Anomaly, Elder Son, and Buffalo Bayou Brewing serving as recent reminders of how quickly the landscape can change. What is emerging in its place is a new phase that is far less rigid about labels and more focused on flexibility and meeting customers where they actually are.

    For Landon Weiershausen, that evolution is not guesswork. It's the entire business plan.

    After more than a decade running Farmboy Brew Shop and working across nearly every space of the beer supply chain, (hops to kegs to fruit) Weiershausen has stepped back into ownership with a new brewery. Farmboy Brewing Company (4816 N Shepherd Dr.) blends a taproom, full cocktail bar, and homebrew retail shop into a single, community-driven space. The location will be familiar to many craft beer fans, as it previously housed both North Shepherd Brewing and Astral Brewing.

    “It’s about giving people what they actually want when they walk in the door,” Weiershausen tells CultureMap.

    Weiershausen’s roots in Houston’s beer world stretch back to 2014, when he opened Farmboy Brew Shop, a go-to spot for local Oak Forest/Garden Oaks homebrewers looking for ingredients, gear, and advice. With the launch of Farmboy Brewing, that business still exists, but it’s now integrated into the new brewery.

    The move creates something unique in the world of Houston beer — a space where hobbyists, beer nerds, and casual drinkers can intersect. In the 9,000-square-foot space, customers can shop for grains and yeast then walk a few steps over and grab a pint or a cocktail.

    “The majority of people coming in for homebrew are also interested in drinking,” Weiershausen says. “Now they don’t have to choose.”

    Instead of fighting changes in the beverage industry, Weiershausen is leaning into diversification. His brewery operates with a mixed beverage license, allowing for a full cocktail program alongside beer, wine, non-alcoholic options, and THC-infused drinks. That last category, while politically contentious in Texas, represents what he sees as an undeniable shift in consumer behavior. Currently, Weiershausen is stocking a few verities of THC-infused offerings from Eureka Heights Brew Co.

    “There’s a huge market for it,” he says. “Whether people like it or not, customers are choosing those products over traditional alcoholic beverages."

    Rather than drawing lines between beer drinkers and everyone else, the goal is to make the space work for large groups that have diverse drink preferences.

    “If someone doesn’t drink beer, or doesn’t drink alcohol at all, we still want them to have options.”

    Despite the brewery name on the door, Weiershausen isn’t rushing his own beer to market. Instead, the tap list currently leans on guest kegs from local and regional breweries such as Great Heights, Spindletap, Saint Arnold, and Lone Pint. This decision is a deliberate move that buys time while new brewing equipment is installed and optimized. It’s a patient approach that prioritizes long-term quality over a fast rollout and reflects lessons learned from years inside the industry. In the meantime, the guest taps double as a nod to relationships that Weiershausen has built over many years.

    “A lot of these are people who took care of me over the years,” he says. “This is a way to return the favor.”

    Once the brewing program is rolled out in the next few weeks, expect the first batch of offering to include a West Coast IPA, Hazy IPA, Light Lager, and an American Wheat. The program itself will also be led by head brewer Steven Treleaven, formerly of Conroe’s B-52 Brewing.

    Weiershausen’s vision prioritizes education. The homebrew shop has always served as an entry point for teaching its customers more about beer, but the expanded space opens the door to something he describes as an “education escalator.” Plans include monthly workshops covering everything from brewing basics to off-flavor detection (a critical skill for anyone serious about improving their homebrew).

    Like most breweries, the space will feature familiar weekly staples including trivia nights, but Weiershausen is also looking to mix in less predictable programming. Think dance classes, themed events, and rotating concepts that go beyond the usual bingo-and-beer formula.

    On the food side, Weiershausen has chosen not to build an in-house kitchen. Instead, the brewery will host food trucks, including the return of fan-favorite El Alabrije, known for its Oaxacan-inspired menu.

    At its core, the concept reflects something bigger than one brewery. It’s a response to a changing market, a shifting customer base, and a city that’s never fit neatly into one category anyway. For Weiershausen, the path forward isn’t about choosing between beer, cocktails, or anything else. It’s about building a place where all of it works together.

    “We’re just trying to create something for the community,” he says. “Whatever that means for them.”

    ----

    Ralph Palmer is a co-owner of the Deckle and Hyde barbecue pop-up and a longtime craft beer enthusiast. Follow him on Instagram at eyefearnobeer.

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