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    Top 50 Burgers in Texas

    Surprises and snubs for Houston on Texas Monthly's list of top 50 burgers in Texas

    Eric Sandler
    Jul 20, 2016 | 12:24 pm
    Killen's burger
    Killen's cheeseburger is on the Texas Monthly list.
    Photo by Kimberly Park

    Arguing about which restaurants serve Houston's best burgers is as much a part of life in the city as complaining about the Texans quarterback situation or double-checking that the premiums on your flood insurance are current. When an authority as well-respected as Texas Monthly selects eight Houston-area restaurants for its list of the 50 greatest burgers in Texas, people are bound to pay attention, especially since the magazine writes that its "team of 24 fearless, bordering on fanatical, eaters" sampled 367 individual burgers to compile the rankings.

    As with any list of this sort, diners will find both pleasant surprises and outright, how-the-hell-did-they-leave-that-off snubs. Perhaps what's most striking is that none of the Houston burgers on Texas Monthly's 2009 list of the state's top burgers made this year's version. That means venerable Houston institutions like Becks Prime, Lankford Grocery, Max's Wine Dive, and Mockingbird Bistro no longer serve the state's best burgers.

    On a more positive note, Hubcap Grill makes the coveted top five with its signature Philly Cheese Steak Burger. "There’s a special place in the hearts of burger fans for a juicy, char-y slab of ground beef topped with even more beef," the magazine writes about Hubcap's burger. "Such is the case here, with owner Ricky Craig’s redoubtable hand-formed all-chuck patties smothered in a promiscuous pile of thin-sliced ribeye soaked in a savory mayo sauce with Swiss cheese, grilled onions, and bell peppers. Despite the high level of ooziness, the house-made buns form a sturdy platform for easy eating."

    For his part, Craig is thrilled to be included. "I'm very humbled and honored to be included in Texas Monthly," Craig told CultureMap in a text. "I don't consider myself the best . . . just one of the best because there are so many other great burger places. Congrats to all the other burger joints who made the list. I'm thankful and blessed."

    Other no-brainers on the Houston portion of the list include the Homeroom from Bernie's Burger Bus and the Original Bacon Cheeseburger from Stanton's City Bites. New restaurants also did well, with Killen's Burgers, the Burger Joint and State of Grace all earning spots. Cottonwood and Moon Tower Inn count as pleasant surprises, as does Grafittis earning an honorable mention.

    While capturing 16-percent of the list is a strong showing that ties with Dallas for the most from any individual city, Texas Monthly still misses many of the city's best burgers. Diners may notice obvious omissions like Hay Merchant's Cease and Desist burger or Down House's kimchi burger. Newer establishments like Southern Goods, Hunky Dory, and Kuma Burger may also be surprised to see they've been excluded. Did the magazine forget to visit The Woodlands? Neither Fielding's Wood Grill nor Hubbell & Hudson Bistro appear on the list either.

    Price certainly isn't the reason none of those places made the cut. According to the magazine, the $18 brisket burger with pork belly served at Folc in San Antonio is the best burger in Texas.

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    Anthony's song

    Prolific Houston pizza chef fires up a new Italian restaurant in River Oaks

    Eric Sandler
    May 8, 2026 | 3:30 pm
    Anthony's New York Italian interior
    Courtesy of Anthony's New York Italian
    Anthony's New York Italian is now open near Central Market.

    One of Houston’s most prolific pizzaiolos has quietly opened a new restaurant in River Oaks. Anthony Russo, founder of Russo’s New York Pizzeria, has opened Anthony’s New York Italian in the former Pie Tap Pizza space at 3748 Westheimer.

    While Russo is known primarily for his fast casual restaurants that sling New York-style pies, Anthony’s New York Italian is both more personal and more upscale. It takes inspiration from his Italian heritage — his father grew up in Naples and his mother grew up in Sicily — as well as Russo’s Italian Restaurant, the Galveston eatery his parents operated for almost 20 years.

    “We had veal, lobster, Gulf snapper, a lot of nice, classic dishes. There’s where I grew up in the kitchen,” Russo tells CultureMap. “I was always around fine dining restaurants. My mom and dad used to bring in chefs from Italy. They were excellent chefs. That’s what we had in Galveston for 18 years.”

    With Russo’s at more than 50 locations, the time felt right to open a more upscale concept. Partially inspired by New York restaurants such as Carbone and Quality Italian, Russo thinks Houstonians will appreciate his high-end take on Italian American fare.

    The menu includes lobster fra diavolo, a 24-ounce prime porterhouse, bone-in veal parmesan, frutti di mare (shellfish with tomato sauce over pappardelle), and more. In addition, the dish utilize Italian olive oil that’s pressed by one of the chef’s friends. Anthony’s also makes all of its doughs, sauces, and sausage in house.

    Of course, Russo is making pizza, too. They’re baked in imported Italian ovens using slightly different dough and sauce recipes — along with imported mozzarella and burrata — than his more casual restaurants.

    And, no, Russo isn’t concerned that a pizzeria lasted less than a year in the space.

    “I feel confident this location is going to be a killer for us. We make homemade pasta on site here, fresh from scratch.” he says. “We're bringing fresh lobster. We're bringing fresh clams. We got a nice veal chop. I mean, these are all chef-selected ingredients. I don't think anybody's doing that in town right now.”

    The restaurant is still in such early days that it doesn’t have its own website or social media pages yet. For now, diners can follow Russo on Instagram for updates.


    View this post on Instagram
    A post shared by Anthony Russo (@chef_anthony_russo_)


    Anthony's New York Italian is open for dinner Monday-Thursday beginning at 4 pm. It’s open for lunch and dinner on Friday and Saturday beginning at 11 am. Reservations are available on OpenTable.

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