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    Dinner is served

    A meal of a lifetime: Sugar Land girl recounts White House dinner with the Obamas

    Marika Rafte
    Jul 20, 2013 | 2:27 pm

    A Sugar Land eighth grader's recipe for a “Slam Dunk Veggie Burger” scored her a trip to the White House that she will never forget. Twelve-year-old Devanshi Udeshi was a winner in the Healthy Lunchtime Challenge, a contest that allows young chefs to show off their healthy culinary skills.

    "It was really neat to see how cooking has transformed over the years and how it is different today."

    The challenge was created by the food website, Epicurious, to promote a healthier lifestyle for children, which first lady Michelle Obama has touted in her Let's Move! initiative. In its second year, the contest asks children between the ages of 8 and 12 to submit a healthy, affordable and original recipe that can be made with the help of a parent. More than 1,300 entries were received.

    Udeshi's winning veggie burger includes quinoa, a good source of protein, Udeshi says, and vegetables. "Since I was young my mom has made it for me," Udeshi tells CultureMap. "I made it healthier and decided to submit it."

    Earlier this month, the first lady hosted her second annual “Kid’s State Dinner” dinner for the 54 junior chefs and their families at the White House. The dinner featured a selection of the winning recipes.

    The young culinary artists were officially announced upon arrival, before making their way to the dinner. The White House "was like a castle," Udeshi says, because it was so big and spacious.

    After the first lady spoke, she announced a special surprise. President Obama appeared and congratulate each winner. He and Udeshi discussed her visit to the nation's capital.

    During their five-day stay in Washington, the group toured several museums, including the Smithsonian National Museum of America History, where the saw Julia Child's kitchen.

    "It was really neat to see how cooking has transformed over the years and how it is different today," Udeshi says.

    President Barack Obama made a surprise visit at the dinner where he congratulated the winners.

    Kids' State Dinner July 2013 Michelle Obama President Barack Obama crowd
    Photo by © Brendan Smialowski AFP/Getty Images
    President Barack Obama made a surprise visit at the dinner where he congratulated the winners.
    unspecified
    news/restaurants-bars

    From morocco to Memorial

    Growing Houston Mediterranean restaurant picks Memorial for 3rd location

    Eric Sandler
    Jun 9, 2026 | 2:15 pm
    Zoa Eateries interior rendering
    Courtesy of Zoa Eateries
    A rendering previews the Memorial location of Zoa Eateries.

    A casual, Houston-based Mediterranean restaurant is coming to Memorial. Zoa Eateries will open a new location this summer at 9807 Katy Fwy.

    Opened in 2020 as Zoa Moroccan Kitchen, chef-owner Youssef Nafaa has rebranded the concept. Along with the new name, the fast casual restaurant will roll out a new menu with simplified sandwich offerings, more grab-and-go options, and new breakfast items.

    Nafaa, the owner of concepts such as Mia Bella Trattoria, Coco Crepes & Coffee, and Mi Luna Tapas Restaurant & Bar, is working with his sons Zack, Omar, and Adam — the brand’s namesakes — on the restaurant. It currently has locations in Greenway Plaza and near the intersection of Shepherd Dr. and Washington Ave.

    "Memorial means a lot to our family,” Adam Nafaa said in a statement. “I grew up in the area and attended Spring Branch ISD schools, including Memorial High School. Bringing it to the neighborhood I grew up in feels personal. I remember hanging out at Southwells after school, which, for those who know that location, was an institution, excited to be entering a market that influenced the formative years of my own growth.”

    While the menu is being refreshed, it still revolves around build-your-own bowls and sandwiches made with braised beef tagine, roasted lamb meshwi, and beef kefta. Sandwiches are served on house made bread. Bowls can be enhanced with 20 toppings and nine sauces, including red and green harissa.

    The restaurant itself is approximately 1,800 square feet and will offer indoor seating for 42 along with an outdoor patio. It will be open daily from 8 am until 10 pm.

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