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    cinn-fully good

    Cinn-fully vegan and allergy-friendly cinnamon roll shop rises in Uptown

    Steven Devadanam
    Jul 15, 2022 | 3:24 pm
    Cinnanholic - Uptown opens July 29.
    Cinnanholic - Uptown opens July 29.
    Photo courtesy of Cinnaholic

    Health-conscious foodies or those with food allergies who’ve longed for the zing of a sweet cinnamon roll are in luck. Cinnaholic, the plant-based cinnamon roll/dessert national chain, will open its newest location in Uptown, the company announced.

    Cinnaholic — Uptown will open in the Galleria-area Sage Plaza Center on Friday, July 29. To heat things up, the new Uptown locale will host a grand opening party from 10 am to 2 pm on opening day (July 29). For that day only, each guest can nab a cinnamon roll of their choice for $2 (limit one per customer).

    This new Uptown location joins several stores in the Houston area, including, most recently, Spring and Woodlands. A CityCentre store is slated to open later this month, with plans for a Sugar Land location also in the works. The brand, which is based in Atlanta, has been rising in popularity of late, with 70 locations nationwide and Canada, and Canada, more than 30 in development, and 50 more locations anticipated for 2023, per press materials.

    For the uninitiated, all Cinnaholic products are 100-percent vegan, dairy and lactose-free, egg-free, cholesterol-free, and are allergen-friendly. Notably, the only guaranteed gluten-free item on the menu is the Dole Whip, the brand’s soft serve that is also dairy-free.

    The popular cinnamon rolls are customizable with more than 20 frosting flavors and 20 topping choices. Cinnaholic’s most popular cinnamon roll flavors include:

    • Old Skool – classic cinnamon roll with vanilla frosting
    • Cookie Monster – cream cheese frosting, cookie dough, chocolate chips and chocolate sauce
    • Caramel Apple Pie – caramel frosting, homemade pie crumble, fresh apples, caramel sauce
    • Campfire S’mores – marshmallow frosting, graham cookies, marshmallows, chocolate sauce

    For those looking for party trays and more the Uptown store will offer catering and large-size ordering as well for events, meetings, and more, according to a press release.

    Each Cinnaholic franchise is locally owned and operated; Douglas and Maggie Spigolon, a Brazilian couple who both have a background in engineering and have worked at their family’s restaurants, will operate the Uptown store.

    “Though native to Brazil, we have been living in Houston for almost two years, and seeing all the amazing changes to the city has been exciting to watch,” said Maggie Spigolon, in a statement. “Opening Cinnaholic helps us to be part of this community as local business owners, and bring the best cinnamon rolls to H-Town!”

    Sweet-toothed locals can follow the Uptown location’s developments on the store’s Facebook page, on Instagram (check out @cinnaholic.houstonuptown), or online.

    -----

    Cinnaholic – Uptown; 5161 San Felipe Street, Suite 180; Hours are Sunday through Thursday 10 am-9 pm, and Friday and Saturday 10 am to 10 pm. For more information, call (346) 319-5896 or visit Cinnaholic online.

    Cinnanholic - Uptown opens July 29.

    Cinnaholic
    Photo courtesy of Cinnaholic
    Cinnanholic - Uptown opens July 29.
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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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