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    no more coneys in the loop

    Iconic Houston hot dog restaurant's last Inner Loop location quietly closes

    Eric Sandler
    Jul 11, 2022 | 3:08 pm
    James Coney Island original chili cheese dog
    It's only the latest James Coney Island to close.
    Courtesy photo

    A Houston dining institution has closed its last Inner Loop location. The James Coney Island at the corner of Shepherd Drive and Richmond Avenue closed quietly last week.

    Signs posted in front of the restaurant read as follows:

    Dear JCI Customer, We made the difficult decision to permanently close this location. We are tremendously grateful for your patronage at Shepherd for many years. We are a small, local business and we hope you will continue to support us at our other Houston Area locations. In fact, our 99-year Houston tradition depends on your support. Please know that all employees from the location have been offered employment within the company.

    Founded in 1923, James Coney Island is known primarily for its hot dogs, which are traditionally served with mustard, onions, cheese, and the restaurant's signature chili sauce. In recent years, the company has tried to rebrand itself as a fast casual concept called JCI Grill; in 2015, it recruited Houston chef Matt Marcus (8th Wonder Brewery, the Eatsie Boys) to update some of the non-hot dog dishes on its menu. Still, president Darrin Straughan tells CultureMap the business isn't what it used to be.

    "We’ve always been known as the Rodney Dangerfield of the sandwich category," he says. "It doesn’t seem to have the reverence the baby boomers gave James Coney Island."

    For now, diners can satisfy their coney cravings at 11 Houston-area outposts, including Meyerland, Westheimer west of the Galleria, Humble, Webster, and The Woodlands. Straughan notes that closing certain locations has been part of a deliberate strategy to reconfigure the restaurant's operations.

    "We bought a lot of real estate 25 years ago when we started expanding Coney Island. They’re worth a lot of money today," he says. "The unit economics is too much to sell hot dogs out of. We made a decision to start selling off our real estate. We're going to open Coney Islands in smaller footprints with drive-thrus."

    The Shepherd restaurant is only the latest JCI to cease operations. Since 2021, the restaurant has also closed its locations in Town & County, Meadows Place, Katy (Mason Road), and in west Houston at Clay Road and the Sam Houston Parkway.

    More locations could be closing in the future. Commercial real estate firm United Equities lists the Pasadena, east Houston (I-10 and Federal Rd.), and north Houston (I-45 and Crosstimbers) restaurants as being available for lease to new tenants.

    In terms of specific stores, Straughan says that the Shepherd location's sales had suffered due to a difficult-to-access location and street construction in the area. Due to staffing difficulties, it had dwindled to drive-thru and to-go only. Similarly, the Town & Country store lacked a drive-thru and didn't have adequate parking.

    "We’re not going away," Straughan says. "We are entertaining the possibility of selling the concept. We have people who want to keep the brand alive and flourishing. To use the current term, we’re pivoting."

    In that mode, three former JCI locations — Mason Road, Meadows Place, and Willowbrook Mall (7103 Cutten Rd.) — will become new locations of Cabo Bob's, the Austin-based burrito restaurant known for its use of high quality ingredients and making tortillas to order. Cabo Bob’s founder Don Brinkman told CultureMap in March that the three locations appealed to him due to their similarities to some of the company's existing Austin restaurants.

    As for James Coney Island, Straughan says fans can expect a 100-year anniversary celebration in 2023 that honors the founding Papadakis family. Expect details to be announced in the months to come.

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    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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