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    Making a Splash

    Dive into Houston's highly anticipated pool bar, now open near downtown

    Eric Sandler
    Jul 10, 2018 | 2:54 pm

    When Houston's weather turns from regular "hot" to full on "blast furnace," finding a pool to cool off can be about the only way anyone can maintain their sanity. While they're easy to find in the suburbs, apartment dwellers in the city's urban core start contemplating extreme measures in the quest for relief — for example, booking an expensive spa treatment at the Marriott Marquis just to float the Texas-shaped lazy river.

    A newly opened bar wants to change that. The El Segundo Swim Club is the pool bar that's ready to offer Houstonians a place to relax and cool off. Located in the Second Ward near the corner of Navigation and Lockwood, the property features a 1,300-square foot swimming pool as well as cabanas and lounge chairs — everything a person needs for a little fun in the sun. A high fence around the bar ensures that patrons aren't subject to prying eyes from passersby.

    Owner Matthew Healey originally built the pool as a place for him and his friends to hang out, but he saw the potential for others to enjoy it. To realize his vision, he turned to local designer Gin Braverman of gin design group, the acclaimed local design firm behind a number of bars and restaurants including Axelrad, Public Services Wine & Whisky, and Goode Company Kitchen & Cantina. Braverman's design takes its inspiration from the work of Roberto Burle Marx, a Brazilian landscape artist known for his innovative public spaces; the project seeks to channel a little of a Rio in the '70s vibe.

    “We want to create something fun and unpretentious,” Healey said when he announced the project in February. “We’re creating a little oasis just off the beaten path. It’s going to be a lot of fun.”

    Judging by a recent visit, Healey and Braverman have accomplished their goals. The overall layout has a hip, artsy feel that's vaguely reminiscent of Axelrad, if someone swapped the hammocks for a place to swim. While the pool itself isn't large enough for something like swimming laps, its broad shallow areas are perfect for laying around or taking a quick dip to cool off. It's certainly large enough for individual groups of friends to claim an area without being on top of their neighbors.

    Cocktails created by acclaimed local bartender Chris Frankel provide additional refreshment. Riffs on a paloma, a Pimm's cup, and a vodka cocktail with lemon, raspberry, and coconut water are available in small (two servings, $18) and large (four to five servings, $36) formats. Canned beers ($4-$6), house wines ($10 glass/$36 bottle) are also available. Really want to make a splash? Splurge on a bottle of Veuve Cliquot or Veuve Cliquot Rose for $150.

    Currently, the plan is to be open on Friday afternoons and during the day on Saturday and Sunday throughout the summer; the occasional night swim will also be scheduled. A day pass costs $20. Hard core pool lovers can pony up for a season pass that's good through the end of September for $100. As of press time, Healey was still working on whether it would be possible for groups to rent one of the two cabanas for the day (they're currently first come, first serve).

    Still to be determined are decisions like how many additional cabanas to add and what other landscaping needs to be done on the property. That work will be ongoing throughout the summer, but, even without additional improvements, El Segundo has a lot to offer. Expect it to be one of this summer's coolest hotspots.

    A look at El Segundo's pool and cabanas.

    El Segundo Swim Club
    Courtesy of gin design group
    A look at El Segundo's pool and cabanas.
    cocktailsopenings
    news/restaurants-bars

    Houston's smallest restaurant?

    Michelin-recognized Houston sushi chef fires up 4-seat Japanese skewer spot

    Eric Sandler
    Feb 6, 2026 | 1:40 pm
    Sip & Skewer restaurant
    Courtesy of Sip & Skewer
    Diners sit in front of chefs cooking on a grill.

    The team behind one of Houston’s Michelin-recognized sushi restaurants is opening an intimate new izakaya. Sip & Skewer is the newest concept from Hidden Omakase owner Tuan Tran and chef Marcos Juarez.

    Opening Friday, February 13, Sip & Skewer is a four-seat restaurant devoted to skewered meats that’s located within Sushi by Hidden, the group’s affordable omakase restaurant in Rice Village. At Sip & Skewer, diners sit across from the chefs as they cook a 10-course, $90 meal on a Japanese binchotan grill.

    “Sip & Skewer is small, loud, and intentional. The kind of hidden experience you’d find in Tokyo,” Tran said. “And with Chef Marcos guiding the team at Sushi by Hidden, this space is getting new energy from every angle.”

    A four-seat restaurant within a 10-seat restaurant might seem kind of superfluous, but Tran explains that it’s part of a larger plan for his group of restaurants, which also includes West U. hand roll restaurant Norigami. It also builds on the success of Hidden Omakase, the Galleria-area sushi counter that earned a Recommended designation in the Michelin Guide.

    “Sip & Skewer is part of a larger vision. It’s designed as a stepping stone toward our next concept, Kōri, a new hand roll and craft cocktail bar opening in the Heights. Our plan is to open Sip & Skewer directly next to our hand roll spot, creating a small alley of Japanese concepts that feed into one another,” Tran explains.

    “This allows us to build awareness, train our team in a new format, and introduce guests to Japanese charcoal grilling in a very personal way before we scale the idea into a larger setting with Kōri. The four-seat format keeps overhead extremely low while serving as a live test kitchen and brand builder for what’s coming next,” he adds.

    On a related note, Juarez and the other chefs at Hidden Omakase are dividing their time between all three restaurants. Tuam explains that it’s a deliberate strategy to ensure a consistent customer experience.

    “The same team that works Michelin-recognized omakase service also runs the grill here, which keeps quality and execution consistent while allowing the chefs a creative outlet in a very different format,” Tran said. “Because Sip & Skewer is only four seats and reservations only, it does not require a dedicated full-time staff. It’s an extension of the team rather than a separate operation.”

    news/restaurants-bars
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