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    a good year

    Posh Houston restaurants uncork high honors in Wine Spectator awards

    Holly Beretto
    Jul 1, 2021 | 10:30 am
    March wine room
    March scored a top spot for its wine list.
    Photo by Julie Soefer

    A host of Houston — and Texas — restaurants won big in the recent Wine Spectator's 2021 Restaurant Awards. Launched in 1981, the awards recognize outstanding wine programs at dining spots around the globe.

    Of the more than 2,900 award winners from around the world, dozens are in the Lone Star State. Houstonians can read the full list online or in the August 31 issue of the magazine, set to hit news stands on July 13.

    The awards fall into three categories. The highest honor, the Grand Awards, recognize top-tier programs that offer huge depth and breadth. These are the spots with serious wines that pair well with the menu, are from top-ranked producers, and offer an outstanding selection of mature vintages.

    The Best Awards of Excellent recognize restaurants with an extensive wine selection from multiple regions. The Award of Excellence showcases programs that provide well-curated lists that match the restaurant's menu in both price and food pairing ability.

    Four Texas dining spots were Grand Award winners, and were lauded by the magazine for their extraordinary wine programs. They are among 97 restaurants worldwide to receive the honor.

    Houston
    Mastro's Steak House at the Post Oak Hotel
    Wine Spectator noted this swanky spot is home to the largest wine list in any of the magazine's award winners. The publication cites among its strengths a dynamic selection of wines from Burgundy, Bordeaux, California, Piedmont, Tuscany, Champagne, the Loire, and Madiera.

    Pappas Bros. Steakhouse
    Both the downtown and the original location earned Grand Award status, thanks to their showstopper collections. Downtown was called out for its "over-the-top" wine experiences, while the original location was lauded for its epic list with 4,100 selections.

    In general, the magazine listed the restaurants' strengths in selections from Burgundy, Bordeaux, California, Piedmont, Rhône, Tuscany, Champagne, Germany, Austria, Spain, and Port.

    Dallas
    Pappas Bros. Steakhouse
    Big D's Pappas Bros placed, too, with Wine Spectator giving it high marks for growing into "a major force in Texas wine culture." Diners here can look for a terrific variety of large-format bottles, and strength of representation from Burgundy, Bordeaux, California, Piedmont, the Rhône, Tuscany, Champagne, Germany, Austria, Spain, and Port.

    Sixteen restaurants across the state received Best Awards of Excellence.

    Houston
    Del Frisco's Double Eagle Steakhouse
    Every one of the chain's locations around the country earned a spot on the Best Awards of Excellence list. The Houston outpost was lauded for an extensive selection of wines from California, Bordeaux, Burgundy, France, and Italy.

    El Meson
    This Rice Village favorite got high marks from Wine Spectator for its selection of wines from Spain and California. That's likely not a surprise to Houstonians, who've long loved it for spotlighting Spanish culinary style.

    Georgia James
    Chris Shepherd's place earned a spot for its killer selection of wines from California, Italy, and France, all designed to enhance the upscale menu.

    March
    This Montrose Mediterranean newcomer was cited for its strengths in offering wines from Burgundy, Champagne, California, Bordeaux, Piedmont, and Tuscany.

    Masraff's
    The upscale spot won kudos for its wines from California, Burgundy, Bordeaux, and Italy.

    Turner's
    Berg Hospitality's Uptown restaurant was lauded for a killer selection of wines from France, Burgundy, Champagne, California, Bordeaux, Tuscany, and Piedmont.

    Vic & Anthony's

    The clubby, downtown steakhouse was cited for its emphasis on wines from California, Burgundy, Bordeaux, France, and Italy.

    Dallas
    Bob's Steak and Chop House
    The Grapevine and Plano locations were award winners as well, but the Omni Hotel outpost was commended for its selections from California, France, and Italy.

    The Capital Grille
    This Uptown steakhouse got a nod for its excellent selections from California, France, and Italy.

    Cru Food and Wine Bar
    The West Village spot was cited for its carefully curated list, with selections from California, France and Italy particular strengths.

    Del Frisco's Double Eagle Steakhouse

    The Mansion
    This classic gem of upscale dining made the list for its selections from California, France, and Italy.

    Austin
    Bob's Steak and Chop House

    The Lonesome Dover Western Bistro
    This Warehouse District's "urban Western" cuisine pairs perfectly with its wine list, heavy on California selections.

    San Antonio
    Bob's Steak and Chop House

    Signature at La Centera Resort
    This jewel in the La Centera Resort and Spa's crown landed on the list for its selections from France, Champagne, and California.

    Dozens of Texas restaurants received the Award of Excellence for their wine programs. Here are some of the highlights.

    Houston
    Brenner's on the Bayou
    Wine strengths: California, France, Italy

    Kiran's
    Wine strengths: California, France

    Rainbow Lodge
    Wine strengths: California, Italy

    Roka Akor
    Wine strengths: California

    Rosie Cannonball
    Wine strengths: Beaujolais, France, Italy, California

    State of Grace
    Wine strengths: California, France, Italy

    Dallas
    Antonio Ristorante
    Wine strength: Italy

    Lavendou Bistro Provencal
    Wine strengths: France, California

    Law
    Wine strength: California

    The Mercury
    Wine strengths: California, France

    Austin
    Cafe Blue (Both locations)
    Wine strength: California

    Ciclo
    Wine strength: California

    Siena Ristorante Toscano
    Wine strength: Italy

    San Antonio
    The Palm
    Wine strength: California

    awardswine
    news/restaurants-bars

    What's Eric Eating Episodes 516 and 517

    Food experts draft the best dishes at Vietnamese restaurants in Houston

    CultureMap Staff
    Dec 12, 2025 | 5:15 pm
    Moon Rabbit food spread
    Moon Rabbit/Facebook
    Two panelists selected dishes from Moon Rabbit in the Heights.

    On this week’s episode of “What’s Eric Eating,” CultureMap editor Eric Sandler recruited five of his friends and colleagues to select their favorite dishes at Vietnamese restaurants in Houston via a fantasy football-style draft.



    The panelists — Stevie Vu of the Chowdown in Chinatown Facebook group and Asia Society, Texas; Chelsea Thomas of Local Foods Group; Heights Grocer and Montrose Grocer owner Mary Clarkson; Have A Nice Day AAPI pop-up market co-founder Isabel Protomartir; Houston BBQ Festival co-founder Michael Fulmer — joined Sandler to draft Vietnamese dishes and restaurants in six categories. They are:

    • Appetizer/Salad
    • Entree
    • Sandwich
    • Soup
    • Viet-Cajun
    • Wildcard

    In the first round, Vu kicked things off by selecting the sandwiches from Chinatown institution Nguyen Ngo. Thomas followed with the duck salad at Thien An. Clarkson took the mango-papaya salad from Old Saigon Cafe, and Sandler scored the Beef 7 Ways at Chinatown favorite Saigon Pagolac. Protomartir took the Duck House’s crispy egg rolls, and Fulmer closed round one with the beef rolls at Nam Giao, which holds a Bib Gourmand designation in the Michelin Guide.

    Sandler shared the full results on Instagram.


    View this post on Instagram
    A post shared by Eric Sandler (@ericsandler)


    As he noted, the draft results include some of Houston’s most prominent Vietnamese restaurant as well as a few under-the-radar choices that will give listeners some new options to try. Listen to the full episode on any podcast platform to hear the panelists explain the choices and recommend a few places that they could have drafted instead.



    In this week’s second episode, chef Christine Ha and her husband John Suh join Sandler to review the results and pick a winner. Since no one selected their restaurant The Blind Goat, each drafter is on an equal footing.

    Listen to the full episode to hear who won. Ha and Suh also share thoughts on their favorite selections by each panelist. They also catch us up on the latest happenings at both The Blind Goat and Stuffed Belly, their sandwich shop, including the recent addition of a gumbo pot pie to The Blind Goat’s menu.


    View this post on Instagram
    A post shared by The Blind Goat (@theblindgoathtx)


    -----

    Subscribe to "What's Eric Eating" on Apple podcasts, Spotify, or wherever you listen to podcasts. Hear it Sunday at 9 am on ESPN 97.5.

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