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    Steakhouse Round Up

    Steakhouse Update: Midtown closing, Woodlands opening, makeover for Galleria fave

    Eric Sandler
    Jun 30, 2017 | 12:32 pm

    This week brought a number of changes for three local steakhouses. Let’s take a quick spin through the changes that have come and are coming to these restaurants.

    First, the Midtown outpost of Laurenzo’s has closed after only six months in business. Dubbed Laurenzo’s Bar & Grill, the second outpost of the prime rib-oriented restaurant and sports bar replaced shuttered barbecue restaurant The Republic Smokehouse & Saloon when it opened in January.

    “Regrettably it never generated sufficient sales to be viable. That's all,” owner Roland Laurenzo said in a statement.

    The closure is only the latest setback for the Laurenzo family, who also operate seven locations of high end Tex-Mex restaurant El Tiempo Cantina. The Katy location of that restaurant still hasn’t reopened after burning to the ground last November, and plans to open a location on 290 have been suspended. CultureMap has asked the company’s representatives to comment on the status of both locations but has yet to receive a response.

    In more positive news, Brazilian steakhouse mini-chain Tradicao Brazilian Steakhouse has renamed itself Avenida Brazil Churrascaria Steakhouse. While the name is changing, the menu that features all-you-can-eat meat and seafood offerings will remain the same.

    Along with the name change, Avenida will add a location near The Woodlands to its outposts near southwest Houston in Stafford and in Clear Lake. Slated to open in July, the Woodlands location will benefit from the culinary expertise of the company’s executive chef, Vanderlei Bernardi, who hails from southern Brazil.

    Finally, one of Houston’s highest profile steakhouses will soon have a new look. Galleria favorite Del Frisco’s Double Eagle Steakhouse will install new carpet, ceiling tiles, lighting, and bar tops. In addition, the restaurant will feature new chairs, reupholster its booths, and swap out sinks and vanities in its bathrooms.

    The most noticeable change will be a new crystal chandelier that the restaurant describes as both “opulent” and “spectacular.” To facilitate the renovation, the restaurant will close from June 30 until July 9. All of the work should be completed by mid-September.

    A rendering shows the crystal chaneldier coming soon to Del Frisco's Double Eagle Steakhouse.

    Del Frisco's Double Eagle Steakhouse remodeling rendering
    Courtesy image
    A rendering shows the crystal chaneldier coming soon to Del Frisco's Double Eagle Steakhouse.
    openingsnews-you-can-eatclosings
    news/restaurants-bars

    The Audrey's premiere

    Hollywood-inspired Houston restaurant sets Uptown opening date

    Eric Sandler
    Jul 23, 2026 | 1:30 pm
    The Audrey Restaurant Uptown
    Photo by Ben Brown
    The Audrey serves decadent seafood towers.

    A restaurant inspired by a glamorous Hollywood icon is ready to make its debut. The Audrey Restaurant & Bar will open on Wednesday, August 5 at Aspire Post Oak, a 40-story luxury high-rise at 1616 Post Oak Blvd.

    Part of Culinary Khancepts, the hospitality group behind Liberty Kitchen, State Fare, the River Oaks Theatre, and others, the Audrey occupies almost 5,500 square feet on the building’s first floor. The restaurant seats about 160 people, dividend between a bar and lounge, main dining room, outdoor patio, and private dining areas.

    Owners Denise and Omar Khan worked with Laura Loreman Interior Design Studio to bring elements of Audrey Hepburn’s signature style to the restaurant’s interior. Details include Tiffany blue interiors, crystal chandeliers, gold accents, floor-to-ceiling windows. An Audrey Hepburn-inspired mural and floral installations greet diners as they enter.

    On the culinary side, the restaurant will serve the same menu of contemporary American fare that’s served the original location well since it opened in The Woodlands three years ago. That includes pastas, sandwiches, steaks, and seafood towers. Signature items include: citrus scallops with fennel-orange salad, truffle mushroom ravioli, and beef Wellington. The popular “Breakfast at Tiffany’s” brunch will also be served at the new location.

    Mayahuel chef Luis Robledo Richards designed the Audry’s dessert menu. Winner of Latin America’s Best Pastry Chef in 2019 and a judge on Netflix’s baking competition show Sugar Rush, the chef’s menu includes chocolate cake, mascarpone cheesecake, and coconut panna cotta.

    "Opening in Houston has always been part of our vision for The Audrey," Omar Khan said in a statement. "The response to our Woodlands location confirmed what we hoped — that guests were looking for a restaurant where exceptional food, genuine hospitality and timeless design come together naturally. Audrey Hepburn represented elegance, warmth and kindness, and those values continue to inspire every detail of the guest experience.”

    The Audrey Restaurant Uptown

    Photo by Ben Brown

    The Audrey serves decadent seafood towers.

    news-you-can-eatopeningsthe audrey restaurant & bar
    news/restaurants-bars
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