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    Lady luck on a roll

    Houston billionaire launches fifth Golden Nugget and bubbly flows at $700 million gem in Lake Charles

    Shelby Hodge
    shelby hodge
    Dec 8, 2014 | 9:17 pm

    LAKE CHARLES, La. — With gilded scissors wielded high, champagne corks popping and golden streamer confetti flying, billionaire Tilman Fertitta on Monday officially launched his fifth Golden Nugget Hotel & Casino, a $700 million beauty that challenges the notion of Louisiana casinos as secondary to the bright lights of Las Vegas.

    As Lake Charles Mayor Randy Roach said, "This property is a game changer. It has raised the bar . . . it has gone beyond our expectations."

    In fact, Fertitta told several hundred VIPs and gambling enthusiasts gathered for opening ceremonies that his latest endeavor, parked next door to L'Auberge Casino Resort, beat anything in Vegas.

    "Not even in Vegas on The Strip do you have two properties that have golf courses and beaches and marinas and great casinos," he said. "The state of Louisiana has the most unique gaming opportunity in America right here."

    As Lake Charles Mayor Randy Roach said, "This property is a game changer. It has raised the bar . . . it has gone beyond our expectations."

    Indeed, with an emphasis on tony luxury, sleek amenities and service with a capital "S," this Golden Nugget is sure to draw the crowds of Texans that Fertitta had once hoped to lure to Galveston. Galveston's loss is clearly Lake Charles' gain, beginning with the 2,200 jobs provided by the 740-room hotel.

    And as Fertitta noted, "I always kind of look to Louisiana and Texas as almost one. You don’t notice when you cross the state line. You’re still in the South and everybody’s nice." He added that he has strong Louisiana roots — his mother is from Golden Meadow, La., and his father hails from Leesville.

    Playtime

    Even before the midday ribbon cutting, the casino was packed with many of the 1,600 slot machines whirring and chiming and the 70 gaming tables — Blackjack, roulette and poker — packed with enthusiastic gamblers. By mid-afternoon the high-roller room was buzzing.

    With five bar and lounge areas, there was excuse for going thirsty. Our favorite on this inaugural visit was the sleek Ice Bar featuring crafted martinis (gin and vodka), champagne and wine. My husband found the bartenders in sequinned short shorts and revealing tops particularly enchanting while I hummed on their creative take on the Cosmopolitan.

    Fertitta's famed 164-foot yacht, The Boardwalk, (helicopter perched atop) was nicely anchored within view of all who chose to stroll the actual boardwalk overlooking the lake.

    Fertitta had promised a December opening and with a few areas running behind schedule, the scene was part glam casino action and part hardhat. though no one seemed to mind amind the luxurious surroundings.

    While the spa was yet to be open and the vast pool area crawling with workman, the 18-hole golf course was beautifully manicured and landscaped. The private beachfront and marina were under construction, but Fertitta's famed 164-foot yacht, The Boardwalk, (helicopter perched atop) was nicely anchored within view of all who chose to stroll the actual boardwalk overlooking the lake.

    Diehard shoppers will not be disappointed as this Golden Nugget has it all in eight boutiques ranging from Luxeproffering high-end watches and jewelry to the Chocolate Box, a candylovers' nirvana. Do not, however, count on the high-end designer shops that are prevalent in the snazzy Vegas hotels. No Chanel.

    Familiar menus

    Restaurants from the Landry's Inc. family fill the hotel and casino with dining options — Cadillac Bar, Grotto, Landry's Seafood, Saltgrass Steak House, Claim Jumper, Lillie's Asian Cuisine and our personal favorite Vic & Anthony's, the latter as sophisticated and glamorous as the New York location.

    At one corner of the huge property (the entire development covers 290 acres), a fully-stocked Starbucks is hopping 24 hours a day while at the opposite end of the main floor the ever-popular Vegas staple, the buffet, beckons.

    Sleep in

    The guest rooms in the 25-story hotel are surprisingly spacious and beautifully decorated in a subtle, understated pallette with rich contemporary notes. The beds are comfy, the pillows fluffy, robes and slippers provided.

    And the WiFi is free.

    Tilman Fertitta, center, cuts the golden ribbon as he is surrounded by local dignitaries.

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    sip and ship

    Southwest’s checked-wine program lands at Houston's Hobby Airport

    John Egan
    Nov 3, 2026 | 4:00 pm
    wine shipment
    Photo by A.C. for Unsplash
    Sip and Ship enables flyers to check one case of vino for free on flights from participating airports.

    Lovers of Cabernet Sauvignon, Merlot, and Pinot Noir may want to raise a glass for Southwest Airlines.

    On Monday, November 2, Dallas-based Southwest expanded its Sip and Ship program to Houston's Hobby Airport and three other Texas airports, enabling travelers to check qualifying bottles of wine at no extra cost.

    The program already served 19 airports in California, Idaho, Oregon, and Washington. Now, Sip and Ship enables flyers to check one case of vino for free on flights from 23 U.S. participating airports. To ship more than one case, a traveler must pay a checked-bag fee.

    In addition to Hobby Airport, Southwest added Austin-Bergstrom International Airport, Dallas Love Field, and San Antonio International Airport to Sip and Ship.

    A Southwest spokesperson said the airline introduced the program at the four Texas airports “following an overwhelming response from Texas wine lovers and growers.”

    With the Texas airports included, Sip and Ship allows travelers to transport vino from wine regions in five states. This means a passenger could pack a case of Cabernet Sauvignon from Northern California’s Napa Valley, Pinot Noir from Oregon’s Willamette Valley, or dry Rosé from the Texas Hill Country.

    So, how does the program work?

    Southwest says a traveler can ship one packaged case of wine — up to 12 bottles — weighing 50 pounds or less and adhering to size limits (up to 62 inches, counting length, width and height).

    The container holding the vino must be a single box or a special wine suitcase.

    Additional leak-proof packaging is required to prevent breakage. This includes packing materials such as Styrofoam, molded foam inserts, cardboard liners, bubble wrap, and extra padding for glass bottles. The airline sells padded wine bags for $5 per bottle.

    Then, a Southwest agent at the check-in counter inspects the case to ensure it’s properly packed, and seals and labels the wine box or suitcase.

    Once passengers arrive at their destination, they can pick up the case at baggage claim or the area for oversized baggage.

    To take advantage of Sip and Ship, travelers must be departing from one of the program’s 23 airports, be traveling within the U.S., and be at least 21 years old. The program applies to connecting flights as long as the person is flying within the U.S.

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