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    First Taste

    A new French sweet shop blossoms in a Midtown gym's building: How about a cakeafter Pilates?

    Sarah Rufca
    Jun 30, 2012 | 7:28 am
    • Dolce Delights believes in smaller sized desserts.
      Photo by Sarah Rufca
    • Dolce Delights is in the Mix — right by a gym.
      Photo by Whitney Radley
    • There are a lot of dessert shops in Houston. But few are like Dolce Delights.
      Photo by Whitney Radley
    • Photo by Whitney Radley
    • Dolce Delights by Candace Chang/Facebook
    • Dolce Delights by Candace Chang/Facebook
    • Dolce Delights by Candace Chang/Facebook

    It's very tempting, from a self-preservation standpoint, for me to ignore Dolce Delights altogether. When a gourmet dessert and coffee shop opens in the same building as your gym, nothing good can come of that. But with eye-catching treats and a pocket-sized shop inside the Mix in Midtown, French-style patisserie Dolce Delights is so adorable that it simply demands attention.

    Despite daily temptation, I haven't yet tried the croissants — there are flavors like almond, chocolate and chocolate in addition to the traditional version — nor the beverages, which include fruit smoothies and hot and cold lattes and cappuccinos and more made from either espresso or matcha, a Japanese green tea.

    There's certainly no shortage of sweets shops in Houston, but for now Dolce Delights is refreshingly one-of-a-kind.

    But the display case full of personal-sized cakes with rainbow colors and pretty, precise details is far too appealing to resist. I picked a lemon parfait, a round cylinder of creamy yet slightly tart lemon mousse on the outside with a soft cake inside, topped with a thin strawberry gelee and bits of dark chocolate. The delicate, pretty flavors beg to be savored slowly, but it's difficult. The cakes are about six to eight bites, which is the perfect amount of indulgence for something so sweet.

    My friend went for the raspberry pistachio dome, a hot pink ball that looked a little like an oversized clown nose (slightly fuzzy texture) with a small ornament and an artsy drizzle of chocolate on top and tiny bits of crunchy white chocolate inside. I only got one small bite before it was inhaled, but I distinctly remember feeling out-Whataburgered.

    The only letdown was a coffee and cream macaron. While my macaron standards might now be impossibly high, ordering it in the mid-afternoon I found it tasted stale.

    There must be other bakeries and sweet shops in Houston that focus on such ladylike treats rather than cupcakes or big cakes by the slice, but I can't think of any — at least not any with a storefront besides Thierry André Tellier and a couple places in Chinatown. It makes sense that Dolce Delights is around the corner from similarly French Artisans restaurant — both give Midtown a certain new je ne se quoi.

    There's certainly no shortage of sweets shops in Houston, but for now Dolce Delights is refreshingly one-of-a-kind.

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    return of the mack

    Houston restaurateur steps up with massive River Oaks-area steakhouse

    Eric Sandler
    May 15, 2026 | 4:32 pm
    Mack Allen's restaurant rendering
    Courtesy of Mack Allen's
    A rendering previews the Champagne Room, one of three private dining spaces.

    A massive new steakhouse is coming to the River Oaks area this summer. Meet Mack Allen’s, a new project from Rouxpour owner Mack McDonald that’s scheduled to open in July.

    While McDonald is primarily known for his casual dining concepts, Mack Allen’s is a step up in terms of design, experience, and quality. To bring the vision to life, McDonald has assembled a team of hospitality veterans, including executive chef Carlos Andrade (The Rouxpour. Brennan’s of Houston, etc.) and general manager Shaun Stockton (Turner’s, Vic & Anthony’s, etc.).

    Located in the 5POP office tower at 4400 Post Oak Pkwy, Mack Allen’s will occupy 16,000 square feet on the 28-story building’s first floor. Led by Montgomery Roth Architecture & Interior Design, the space has been divided into a main dining room, a fully landscaped patio with fire and water features, and three private dining rooms

    • The Boardroom, designed for business meetings with full A/V capabilities
    • The Champagne Room, designed for luncheons, bridal showers, and other celebrations
    • The Estate Room, a 60-seat room with its own bar.

    Once seated, customers will dine on a menu created by Andrade and regional chef Manuel “Manny” Viveros. It includes prime beef, raw and chargrilled oysters, sushi, seafood, and luxury add-ons such as caviar and truffles. More information about specific dishes and preparations will be shared closer to opening.

    “At Mack Allen’s we’ll embrace a guest-first philosophy of always saying yes — yes to anything we can do to make our guests feel welcome and valued,” Stockton said in a statement. “This isn’t just about exceptional food. It’s about creating a place where hospitality leads everything and guests feel a true sense of belonging.”

    Mack Allen's restaurant rendering

    Courtesy of Mack Allen's

    A rendering previews the Champagne Room, one of three private dining spaces.

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