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Foodie News

Where to run and eat: Perfect post-workout restaurants

Amy Chien
Jun 29, 2011 | 3:12 pm
  • After a hard workout, you deserve more than a piece of fruit.
  • Sushi Raku
    Photo by © Jill Hunter
  • Phoenicia Deli
    Photo by Doris Ting

Whether it’s salads or cocktails, everyone loves to chow down and relax after a hard workout. My fellow gym rats and I are always on the lookout for healthy restaurants because really, who has the energy to cook after a two-hour spin class?

While it's quick and easy to head to Whole Foods Market or Snap Kitchen for some healthy, ready-to-eat food to take home, there are other options to hit up for a great post-gym meal. (But do the other diners a favor and shower up first.)

After burning hundreds of calories, you need to rebuild your muscle and increase your energy level quickly. Located downstairs from the 24-Hour Fitness Midtown, Sushi Raku has the perfect solution. It has great happy hour specials until 6:30 ('till 10 p.m. on Sunday and Monday) like rolls and sake starting at $4. Sashimi is low in saturated fat and high in protein; just make sure to stay away from unhealthy choices like the Kobe sliders.

Pick the vege trio (skewers of grilled shiitake, eringi mushroom and okra) or the grilled chicken yakitori and keep to healthy sides like steamed edamame. For a drink stick to light beer and sake rather than the sugar-loaded cocktails.

If you're in the mood for a skinny margarita, head to Yelapa Playa Mexicana. Indulge with their appropriately named Bad-Ass Margarita or whatever is your fave — all the margaritas on the menu contain fresh fruit juice, not mix, and are sweetened with agave so they contain no refined sugar. Pair with chef Brandon Fisch's local gulf fish, including their ceviche, offered raw or grilled.

Finish your workout before 7 p.m. on weekdays to take advantage of $2 tacos and $6 rock shrimp.

To add some veggies to your protein, check out Cyclone Anaya's and Xuco Xicana — both offer an array of salads topped with grilled chicken or salmon. Fish tacos are also a great balance of protein and carbohydrates. Or try Bocados’ sizzling platter of grilled portobello mushroom fajitas as a great healthy option — instead of being tempted by their delicious (but carb-filled) tortillas, pick black beans and brown rice for your starch.

I always wish that Houston had restaurants like Palo Alto's Calafia Cafe, which stakes a claim to healthy, local entrees that have come to define the lighter side of modern American cuisine. The closest thing in Houston is Ruggles Green. Its inventive salads and healthy burgers are are packed with complex carbohydrates and are high in protein, both important components in a post workout meal.

Barnaby’s also serves food in a similar vein. Its turkey breast sandwich with cranberry mayonnaise and its signature Petaluma salad cannot be beat.

Vietnamese food, too, is inherently healthy and flavorful for a post-workout meal. The new Mai’s lotus root salad (Goi Ngo Sen Tom Thit) is refreshing and filling. Huynh Restaurant’s in-house rice paper takes spring rolls to the next level and their duck salad (Goi Vit) is served with a mouth-watering ginger dipping sauce. Best of all, this delicious cuisine comes easy on the wallet.

If you’re on a diet, consider the latest diet fad — Mediterranean cuisine, which has a reputation as the world's healthiest. Although Arpi's Phoenicia Deli & Coffee House is quite a trek for inner Loopers, the hummus is the best in town and worth the drive!

A closer alternative is La Fendee Grill. Start with the vegetarian appetizer sampler (hummus, baba ghannouj, tabbouleh, Greek salad, stuffed grape leaves, and falafel), continue with the chicken kabobs, and end the night with a sweet, flavored hookah. A big plus: BYO wine. Not only does this save you money, Women’s Health magazine recently wrote that alcohol may increase leptin, the hormone that curbs your appetite. So that glass of wine might steer you away from those morsels of honey-drenched baklava trying their best to tempt you.

But if the wine doesn’t quite do the trick and you're still hankering for something sweet, make a bee line to one of the many tart frozen yogurt places around town. My favorite is Berripop, where you can satisfy that sweet tooth with a small cup of plain yogurt (125 calories) topped with fresh fruit or a drizzle of honey. No Reese’s pieces or chocolate syrup to cancel out your workout effort!

If you’re all wound up from that aggression you’ve built from your kickboxing or weight training class, head to sports bars like Canyon Creek or Yard House. Fix your gaze on the numerous flat screen TVs blasting sports action while you munch on healthy fare such as the charcoal grilled turkey burger at Canyon Creek or the ahi tuna over greens at Yard House. Wash it all down with some light beer on tap.

Wherever you decide to go, remember that you can reward yourself without overdoing it.

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Big Burger Deal

New owner plans thoughtful growth for Texas burger chain Hopdoddy

Brianna Caleri
Jun 26, 2026 | 10:30 am
Hopdoddy burgers
Hopdoddy/Facebook
It sounds like growth is coming for Hopdoddy Burger Bar.

Austin-born chain Hopdoddy Burger Bar is now under new ownership. Founders Table Restaurant Group has acquired the burger business and aims to apply its "robust non-traditional licensing program" as it grows, a press release says.

Hopdoddy was founded in 2010 and now has 47 locations across the U.S., including more than 30 in Texas and 10 across the Houston area. It combines a fast-casual atmosphere with a gourmet ethos, serving burgers piled high with specialty ingredients like goat cheese, roasted tomatoes instead of slices, habaneros, and a variety of sauces. Non-beef patties are another specialty, including chicken, ahi tuna, and vegetable patties.

Founders Table has more than 200 restaurants across 18 states in its portfolio. Those include Protein Bar & Kitchen, Chopt, Dos Toros, and Field Trip. According to a press release, each of its brands emphasizes regional development.

Restaurant Business reported that the company would "continue to target non-traditional venues, including healthcare, education and transportation centers." That could mean that diners can expect to see more Hopdoddy locations in non-traditional spaces. The release does confirm that the acquisition means growth is coming.

"Hopdoddy is a standout brand with all the ingredients we look for: a differentiated concept, passionate guest loyalty, and a commitment to quality that resonates across markets," says Founders Table CEO Nick Marsh in the release. "We strongly believe in the power of the Founder's Table platform to accelerate growth, and this partnership marks an exciting step forward as we help Hopdoddy scale thoughtfully while staying true to the guest experience at the heart of the brand.”

Hopdoddy CEO Jeff Chandler will transition to an advisory role, ending 10 years in the top position. In February of this year, Chandler told Restaurant Business that he hoped to 14-16 new locations per year sometime after 2029. At the time, the brand was owned by private equity firm L Catterton. Harrington Park Advisors advised Hopdoddy on the transition.

Kenny Jett, formerly VP of operations, will become Hopdoddy's president.

"I've had the privilege of seeing firsthand what makes this brand so special — from our incredible team members to the loyal guests who support us every day," says Jett in the release. "I'm honored to step into this role and excited to build on the strong foundation we've created as we continue growing the brand."

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