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    Foodie News

    Where to run and eat: Perfect post-workout restaurants

    Amy Chien
    Jun 29, 2011 | 3:12 pm
    • After a hard workout, you deserve more than a piece of fruit.
    • Sushi Raku
      Photo by © Jill Hunter
    • Phoenicia Deli
      Photo by Doris Ting

    Whether it’s salads or cocktails, everyone loves to chow down and relax after a hard workout. My fellow gym rats and I are always on the lookout for healthy restaurants because really, who has the energy to cook after a two-hour spin class?

    While it's quick and easy to head to Whole Foods Market or Snap Kitchen for some healthy, ready-to-eat food to take home, there are other options to hit up for a great post-gym meal. (But do the other diners a favor and shower up first.)

    After burning hundreds of calories, you need to rebuild your muscle and increase your energy level quickly. Located downstairs from the 24-Hour Fitness Midtown, Sushi Raku has the perfect solution. It has great happy hour specials until 6:30 ('till 10 p.m. on Sunday and Monday) like rolls and sake starting at $4. Sashimi is low in saturated fat and high in protein; just make sure to stay away from unhealthy choices like the Kobe sliders.

    Pick the vege trio (skewers of grilled shiitake, eringi mushroom and okra) or the grilled chicken yakitori and keep to healthy sides like steamed edamame. For a drink stick to light beer and sake rather than the sugar-loaded cocktails.

    If you're in the mood for a skinny margarita, head to Yelapa Playa Mexicana. Indulge with their appropriately named Bad-Ass Margarita or whatever is your fave — all the margaritas on the menu contain fresh fruit juice, not mix, and are sweetened with agave so they contain no refined sugar. Pair with chef Brandon Fisch's local gulf fish, including their ceviche, offered raw or grilled.

    Finish your workout before 7 p.m. on weekdays to take advantage of $2 tacos and $6 rock shrimp.

    To add some veggies to your protein, check out Cyclone Anaya's and Xuco Xicana — both offer an array of salads topped with grilled chicken or salmon. Fish tacos are also a great balance of protein and carbohydrates. Or try Bocados’ sizzling platter of grilled portobello mushroom fajitas as a great healthy option — instead of being tempted by their delicious (but carb-filled) tortillas, pick black beans and brown rice for your starch.

    I always wish that Houston had restaurants like Palo Alto's Calafia Cafe, which stakes a claim to healthy, local entrees that have come to define the lighter side of modern American cuisine. The closest thing in Houston is Ruggles Green. Its inventive salads and healthy burgers are are packed with complex carbohydrates and are high in protein, both important components in a post workout meal.

    Barnaby’s also serves food in a similar vein. Its turkey breast sandwich with cranberry mayonnaise and its signature Petaluma salad cannot be beat.

    Vietnamese food, too, is inherently healthy and flavorful for a post-workout meal. The new Mai’s lotus root salad (Goi Ngo Sen Tom Thit) is refreshing and filling. Huynh Restaurant’s in-house rice paper takes spring rolls to the next level and their duck salad (Goi Vit) is served with a mouth-watering ginger dipping sauce. Best of all, this delicious cuisine comes easy on the wallet.

    If you’re on a diet, consider the latest diet fad — Mediterranean cuisine, which has a reputation as the world's healthiest. Although Arpi's Phoenicia Deli & Coffee House is quite a trek for inner Loopers, the hummus is the best in town and worth the drive!

    A closer alternative is La Fendee Grill. Start with the vegetarian appetizer sampler (hummus, baba ghannouj, tabbouleh, Greek salad, stuffed grape leaves, and falafel), continue with the chicken kabobs, and end the night with a sweet, flavored hookah. A big plus: BYO wine. Not only does this save you money, Women’s Health magazine recently wrote that alcohol may increase leptin, the hormone that curbs your appetite. So that glass of wine might steer you away from those morsels of honey-drenched baklava trying their best to tempt you.

    But if the wine doesn’t quite do the trick and you're still hankering for something sweet, make a bee line to one of the many tart frozen yogurt places around town. My favorite is Berripop, where you can satisfy that sweet tooth with a small cup of plain yogurt (125 calories) topped with fresh fruit or a drizzle of honey. No Reese’s pieces or chocolate syrup to cancel out your workout effort!

    If you’re all wound up from that aggression you’ve built from your kickboxing or weight training class, head to sports bars like Canyon Creek or Yard House. Fix your gaze on the numerous flat screen TVs blasting sports action while you munch on healthy fare such as the charcoal grilled turkey burger at Canyon Creek or the ahi tuna over greens at Yard House. Wash it all down with some light beer on tap.

    Wherever you decide to go, remember that you can reward yourself without overdoing it.

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    One Day Only

    Chef of Michelin-starred Texas BBQ joint pops up at Houston crawfish favorite

    Eric Sandler
    May 12, 2026 | 5:00 pm
    Josephine's crawfish Lucas McKinney
    Photo by Quit Nguyen
    Join Lucas McKinney for a crawfish pop-up this Sunday, May 17.

    The pitmaster behind one of Texas’ Michelin-starred barbecue joints will be in Houston for a one-day-only crawfish boil. Evan LeRoy, chef and co-owner of Austin’s LeRoy and Lewis Barbecue, will be at Josephine’s this Sunday, May 17 from 2-6 pm.

    Part of the restaurant’s Backyard Boil pop-up series, LeRoy and Josephine’s executive chef Lucas McKinney have collaborated on a four dishes that will be served at the pop-up, which will take place on Josephine’s patio. They are:

    • Smoked Crawfish Boil Sausage on a Stick: andouille flavored pork sausage with crawfish, corn, and potatoes
    • Brisket and Cheddar Croquettes: Chopped brisket and cheddar cheese in a creamy bechamel. Scooped, breaded in panko, and fried til crispy
    • Oysters on the Half Shell: Pickled Onion Mignonette, Smoked Jalapeno Salsa, Kimchi Elote
    • Smoked Salsa Macha with Beef Tallow: Guajillo, ancho, and arbol chiles, lime, soy, garlic, onion, pepitas, and pecans

    The pop-up is part of LeRoy’s tour for his new book, New School Barbecue: Recipes for Next-Level Smoking and Grilling, which he co-wrote with Texas Monthly restaurant critic Paula Forbes. Released this week, the book contains almost 100 recipes for mains, sides, and desserts.


    LeRoy & Lewis Evan Leroy ATX Evan LeRoy is coming to Houston this weekend. Photo by Briana Balducci

    “Lucas asked me to participate in a crawfish boil this year, and it happened to line up with the release of the book, so I said yes,” LeRoy tells CultureMap. “The event format centers around a crawfish boil, along with some fried items and oysters, so it doesn't necessarily reflect the recipes in the book. Instead, we decided to bring a few dishes we’ve been working on over the past year or so, including the brisket and cheddar croquettes — which will definitely make it into my next cookbook.”

    McKinney has already hosted pop-ups with the likes of ChòpnBlọk chef-owner Ope Amosu and Mike Pham of Trill Burgers.

    “With these crawfish boils, I want each chef to bring their own perspective and let the menu reflect their personal style of cooking,” McKinney adds. “Events like this are really centered around community, collaboration, and introducing something fresh and exciting to Houston each time.”

    LeRoy and Lewis has earned wide acclaim for its “new school” barbecue. In addition to being one of only four Texas barbecue joints to hold a Michelin star, it ranked No. 2 on Texas Monthly’s list of the state’s 50 best barbecue joints. McKinney began patronizing the restaurant when his friend, pitmaster Cole Parkman, worked there.

    “It’s incredibly good,” McKinney says. “Eating there feels like they’re telling you, ‘I know you think you like brisket, but this is what you should really like.’ I really respect that they’ve planted their feet firmly in the ground and committed to doing things differently. It all makes so much sense — and it’s delicious.”

    Reservations (free) are required to attend the Backyard Boil at Josephine’s; both 2 pm and 4 pm seatings are available. Attendees will purchase food and drinks a la carte. Josephine’s regular menu will not be available at the pop-up. Copies of New School Barbecue will also be available for purchase.

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