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    Going to Garden Oak

    Common Bond bakes up exciting drive-thru concept in Garden Oaks

    Eric Sandler
    Jun 26, 2020 | 12:02 pm
    Common Bond On The Go exterior
    Common Bond is coming to Garden Oaks.
    Courtesy of Common Bond

    Common Bond On The Go is on the move. CEO George Joseph has already signed a lease for a second location of the bakery-cafe’s recently introduced drive-thru concept in Garden Oaks at 3210 N. Shepherd Dr.

    “I think it’s an up-and-coming area,” Joseph tells CultureMap. “A lot of nice homes, a lot of families. I think it’ll be a great place for the neighborhood.”

    Working with Craig Garcia of Gage Architecture, Inc., Common Bond will convert the former Kim’s Service Station into a drive-thru cafe. One of the bays will become the ordering area, and customers will then drive around back to pick up their coffee and croissants, Joseph says. It should open in early 2021.

    "In a time of such uncertainty, what hasn’t changed is our commitment to thoughtfully curating our communities by responding to consumer demand," Monica Danna, leasing and marketing director for Re:Vive Development, tells CultureMap in an email. "While those demands may look different these days, Revive has increased our focus on partnering with insightful operators, like Common Bond, who share our vision of identifying key areas proven to help businesses continue to operate. Having a drive-through operation on busy North Shepherd in Garden Oaks was something we always envisioned for this property, underscored now by current restaurant challenges. We are thrilled to welcome Common Bond to the Garden Oaks and Oak Forest neighborhoods."

    Common Bond introduced the On The Go concept in May when it opened the first location in the former Sam’s Fried Chicken and Donuts space in The Heights. It features a greatest hits menu of the cafe's popular items such as cookies, pastries, and croissants, plus savory items such as sandwiches, salads, and a few unique dishes created by executive chef Jason Gould. Beer and wine are also available.

    Joseph adds that the success of the Heights location’s first six weeks has inspired him to move quickly to secure additional On The Go locations. Part of this spot’s appeal is that it’s on the delivery route between the company’s full service cafe in the Heights and its soon-to-open outpost at CityPlace in Springwoods Village. With drive-thru locations becoming even more important for people looking to practice social distancing, Joseph sees On The Go as a key component of Common Bond’s future.

    “Hopefully we can find good locations. That’s the biggest concern,” Joseph says. “You want it to be convenient for people. Hopefully on the right side of the road for where people are going to work, so they can get their coffee and pastry on their way.”

    ---

    News about Common Bond On The Go Garden Oaks was first reported by The Leader.

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    say hey to Hypsi

    Houston chef's hip new Italian restaurant now open in Heights hotel

    Eric Sandler
    Dec 4, 2025 | 5:05 pm
    Hypsi restaurant food spread
    Photo by Julie Soefer
    Hypsi serves pasta and other Itaian-inspired dishes.

    A new Italian restaurant is now open in the Heights. Located within the newly opened Hotel Daphne, Hypsi marks chef Terrence Gallivan’s return to professional cooking in Houston.

    Known for his time as the co-execuive chef of The Pass and Provisions and owner of ElRo Pizza and Crudo, Gallivan brings strong culinary credentials to Hypsi. Although he isn’t known explicitly for Italian fare, he has significant experience making pizza, pasts, and other Italian-inspired dishes. After closing ElRo last year, the chef says that working for Bunkhouse Hotels, the Austin-based company that operates the Daphne, had a lot of appeal.

    “My wife and I always made it a point to stop at their places whenever we’re in Austin. They know how to make cool stuff,” Gallivan says.

    Hypsi’s menu includes updated takes on Italian fare begins with starters such as lamb meatballs, black truffle arancini, and Caesar salad. A selection of house-made pastas include squid ink radiatori with rock shrimp, butternut squash tortellini, and lumache with vodka sauce that gets a little heat from nduja. Entree choices include a roast chicken, pork Milanese, and roasted snapper with salsa verde.

    The restaurant is also open for breakfast during the week and brunch on the weekends with items such as a panatone waffle, frittata, and breakfast sandwich. Lunch will follow in January.

    “We took inspiration from tradition without being traditional,” Gallivan says. Later, he adds, “For me, it’s about balance. You try to please everybody. I want my mom to enjoy herself as much as a 25-year-old foodie. It’s important to hit as many marks as you can.”

    One of the restaurant’s signatures will be the mozzarella cart that rolls through its dining room. Gallivan says he’s sourcing a mix of both American and imported Italian cheeses that will rotate every week or two. The cheese is served with a range of pickled fruit and vegetables, olive oil, aged balsamic vinegar, focaccia, and more. Of course, seeing a cart immediately grabs diners’ attention, making them want whatever is on offer.

    “That’s the beauty of carts,” Gallivan says. “It’s a fun thing to do. I think sometimes we get a little too serious in restaurants. It’s supposed to be fun. People are here to enjoy themselves.”

    All that eating and drinking takes place in a dining room that’s inspired by Prohibition-era speakeasies, according to press materials. Details include blueberry lava stone on the bar, vintage velvet chairs, and custom Carimate dining chairs by Vico Magistretti. An outdoor patio features brick pavers, mosaic tables, and sculptures.

    Hypsi restaurant food spread

    Photo by Julie Soefer

    Hypsi serves pasta and other Itaian-inspired dishes.

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