Killen's Barbecue Acclaim

Food Network names Killen's to list of Top 5 barbecue joints in the nation — and best in Texas

Killen's Barbecue is already widely acknowledged as the best barbecue joint in the Houston area. Now the rest of the country is starting to notice, too.

Chef Ronnie Killen has already earned praise from GQ magazine critic Alan Richman for his beef rib. On Monday, Top 5 Restaurants, a new show on the Food Network that aims to provide the "definitive lists" on dishes ranging from burgers to steak, added to Killen's acclaim by calling his brisket one of the five best pieces of barbecue in the country.

"I’m very happy with the outcome. To me, being named top 5 is huge, especially to be the only place in Texas. I’m sure Franklin’s has had his time to be No. 1. He can share the spotlight. It’s OK," Killen says.

"Our experts dug through tons of reviews, devoured countless pounds of meat all over the nation, so we can tell you where to find the five best barbecue joints," host Geoffrey Zakarian tells viewers.

The brisket comes in at No. 2 on the list, ahead of such celebrated dishes as the chopped pork at the Skylight Inn in North Carolina, barbecue chicken with white sauce at Big Bob Gibson Bar-B-Que in Alabama and the burnt ends sandwich at Joe's Kansas City Bar-B-Que. The pork ribs at The Bar-B-Q Shop in Memphis take the top spot.

In the segment, Zakarian cites Killen's three-step brisket preparation as the key to its success, specifically the different grinds of Tellicherry pepper used in the rub. Killen sees the ranking as validation for the hard work he and his team have put in during the restaurant's 16 month existence.

To ensure he had the proper atmosphere on the day of filming, Killen booked a band and gave out beer to people waiting in line. It worked: the restaurant looks great on TV, and enthusiastic fans provide enthusiastic testimonials to the greatness of Killen's brisket.

Of course, it's impossible not to note that Killen's finished ahead of a certain James Beard Award-winning barbecue joint in Austin. Killen has never shied away from saying he aimed to take the best barbecue in Texas title away from Franklin Barbecue; the restaurant even sells T-shirts that read "the best barbecue, period." This show is the first time he's achieved that goal.

"My intention isn’t to say we’re better than Franklin because of one list. On any given day, he could have great stuff and we might not because they’re so many variables to making barbecue," Killen says. "I’m very happy with the outcome. To me, being named top 5 is huge, especially to be the only place in Texas. I’m sure Franklin’s has had his time to be No. 1. He can share the spotlight. It’s OK."

Whether or not all this attention will finally convince Southern Living barbecue columnist Robert Moss to make his way to Houston and update his list of the best barbecue joints in the South remains to be seen, but one thing's for certain. If Killen keeps this up, an enterprising 13-year old is going to make some money waiting in line for people — just like at a certain barbecue joint in Austin.

A behind the scenes look at Ronnie Killen with the Food Network cameras.

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family-friendly outdoor bar

Massive, German-inspired beer garden coming to new Energy Corridor project

Photo by Eric Sandler

The new beer garden will be similar to Katy Beer Garden.

One of Houston’s most successful bar operators is bringing his talents to the Energy Corridor. Steven Salazar is opening Ashford Beer Garden at the Ashford Yard mixed-use development.

Slated to open in early 2026, Ashford Beer Garden will build on the success Salazar has had with Katy Beer Garden, the project he opened last summer at The Dryer, a mixed-use development on the property of Katy’s historic Cardiff Rice Dryer. Like KBG, Ashford Beer Garden will be large — roughly 21,000 square feet — divided into a 10,000-square-foot indoor beer hall with a companion cocktail bar and a 11,000-square-foot outdoor beer garden that’s shaded by trees.

“We’re sticking with that Bavarian charm,” Salazar says about his vision for Ashford Beer Garden. “Bring your family. It’s really relaxed. The kids are playing. You have multiple generations hanging out. It’s worked well in Katy. We’re excited to bring it to a new area.”

Of course, the new project will make some improvements on the original. Most importantly, Ashford will have a full kitchen (KBG mostly relies on food trucks and a nearby food court). Salazar says he’s looking for a chef to lead the kitchen.

In response to customer demand for private event space, Ashford Beer Garden will also have a larger second floor patio than KBG does. The beer garden will have a larger screen to make it easier for people to watch sports.

Located on the site of a former Schlumberger campus near the intersection of Dairy Ashford Rd. and Briar Forest Dr., Ashford Yard is a 12.7-acre development that will include apartments, restaurants, and retail tenants. Salazar says he found his values aligned with the projects developers, Houston real estate firms Market Square Companies and Tenon Property Company.

“We have a similar vision of quality for the community and creating a space and having great neighbors. Not being a strip center but a true development that’s above and beyond what the area has to offer,” Salazar says. Later, he adds, “It seems great for us to be surrounded by companies such as Shell and Baker Hughes and all these great neighborhoods."

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