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    From a miracle to a dream

    A sneak peek inside the new Tony Mandola's restaurant

    Sarah Rufca
    Jun 25, 2011 | 9:38 am
    • Tony Mandola in front of his new restaurant on Waugh, which opens Wednesday.
      Photo by Shelby Hodge
    • Tony Mandola's viewed from Waugh Drive.
      Photo by Shelby Hodge
    • The spacious garden could offer patio seating in the future with a lovely NewOrleans vibe.
      Photo by Shelby Hodge
    • There are plenty of french door windows with tables lining them on the inside —Mandola says those were always the most popular seats in the house.
      Photo via Tony Mandola's/Facebook
    • The wrought iron entrance
      Photo by Shelby Hodge
    • Mandola says owning the restaurant, the building and the land has always beenhis dream.
      Photo by Shelby Hodge
    • Photo by Shelby Hodge

    After a strong six months in River Oaks, on Saturday it will be time to say good-bye to Tony Mandola's Miracle Location.

    The new Tony Mandola's — yes, you can also say good-bye to the "Gulf Coast Kitchen" at the end of the name — is finally ready to go, with a soft opening starting on Wednesday.

    Mandola says that despite the shorter name, he is keeping his classic menu the same with a few additions.

    Just south of Dallas on Waugh Drive (catty-corner from the just-opened Whole Foods Market), the new Tony Mandola's feels significantly larger, with 6,700 square feet of space and seating for 225. A pretty garden area with potential for patio dining faces the street, with plenty of New Orleans features like wrought iron detailing and fleur de lis accents scattered throughout.

    The large bar area at the rear, with its own separate small tables and banquette, gives the restaurant more flow then the formerly cramped L-shaped design in the River Oaks Shopping Center space. A private room offers its own patio area and can be split in half.

    Mandola says that despite the shorter name, he is keeping his classic menu the same with a few additions. His new larger kitchen includes a coal-fired oven, so there will be jumbo pizzas on the menu. Mandola is also bringing back the oysters on the halfshell that were shelved at the miracle location.

    And heading to the dessert menu? New Orleans-style beignets.

    What do you think of the new space?

    unspecified
    news/restaurants-bars

    Stay trill, owls

    Bun B serves up smash hit smash burgers at Houston's Rice University

    Eric Sandler
    Aug 5, 2026 | 12:30 pm
    Bun B Trill Burgers
    Photo by Quit Nguyen
    Bun B is bringing Trill Burgers to Rice University.

    Faculty, students, and staff at Rice University will have a fresh new dining option when classes resume for the fall semester. Trill Burgers will open its fourth Houston-area location on campus beginning Monday, August 17.

    Located at the Rice Memorial Center, the new Trill Burgers will serve the restaurant’s signature smash burgers, which are available in either beef or vegan versions. That starts with the OG Trill Burger, made with two smashed beef patties, pickles, caramelized onions, Trill Sauce, and American cheese on a Martin’s potato roll. A vegan version uses plant-based smashed patties, vegan sauce, and vegan cheese. Burgers will be sold individually or as a combo with fries and a drink. Students will be able to use their campus dining dollars (Tetra) to purchase their meals.

    Bun B, a Houston hip-hop legend and co-founder of Trill Burgers, has long had ties to Rice University. In 2011, 2013, and 2015, he served as a distinguished lecturer, co-teaching Religion and Hip-Hop Culture with Anthony Pinn, the Agnes Cullen Arnold Distinguished Professor of the Humanities.

    “This is truly full circle for me,” Bun B said in a statement. “To bring this brand to Rice University where I once taught is a major moment for Trill Burgers and for myself.”

    In addition to Trill Burgers, Rice is also home to locations of breakfast favorite Dandelion Cafe and salad and sandwich concept Local Foods Market.

    “We are excited to build upon this long-standing relationship while giving the Rice community an authentic taste of Houston,” Beth Leaver, Rice’s assistant vice president of housing, dining, and hospitality, added. “Trill Burgers brings a distinctive and celebrated part of Houston’s culinary culture to the Rice campus. I am often asked about adding a great burger option, and this partnership fills an important gap in our dining portfolio.”

    While the restaurant is open to the general public, its proximity to the original Trill Burgers location (3607 S. Shepherd Dr.) means it will likely appeal primarily to people who are already on campus. Initially, the restaurant will be open from 11 am-5 pm.

    Opening at Rice comes at a time of continued growth for Trill Burgers. In December, the restaurant opened in Missouri City. It is expected to open a new location at Westheimer and Hillcroft (7616 Westheimer Rd.) as soon as this month.

    burgersrice universityopeningsbun btrill burgers
    news/restaurants-bars

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