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    Introducing Ready Room

    Prolific Heights restaurateur shakes up neighborhood with new musically inspired cocktail bar

    Eric Sandler
    Jun 22, 2018 | 10:53 am
    Houston Ready Room Heights Peter Clifton bar front
    Veteran Houston bartender Peter Clifton's menu represents Houston's six wards.
    Photo by Eric Sandler

    One of the Heights’ most prolific restaurateurs has quietly opened the neighborhood’s newest cocktail bar. Delicious Concepts owner Ken Bridge (Ritual, Lola, Republic Diner + Noodle Bar) has partnered with veteran Houston bartender Peter Clifton on the Ready Room, a new bar located next to Ritual.

    Named for a Houston dive bar where Bridge went to see live blues and jazz as a teenager (he met B.B. King there once), the Ready Room has a decidedly retro vibe with a decor that features wood-paneled walls, ceiling tiles that look like pressed tin, and vintage chandeliers.

    Clifton and general manager Cody Northcutt collaborated on the cocktail menu, which features different sections named in honor of Houston’s six historic wards. Drink names from each section are taken from a historic person or place associated with that ward.

    “We investigated the demographics, culture, and history of all the wards. We figured out it’d be a really cool idea to break the menu up into six wards, depending on what style of drink you got,” Clifton says. “It came with a story of you understanding what Ready Room was. It’s not really about us, but it’s also about the city.”

    The bar’s liquor selection starts with 64 bottles of liqueurs and amaros; it also includes an extensive collection of bourbon, global whisky, and just about any other spirit someone could possibly want, which is all part of the partners’ goal of providing the neighborhood with a welcoming space where someone could sip something neat, dive into a couple of cocktails, or even crack open a beer.

    True to its namesake, Ready Room will host musical performances on Fridays and Saturdays. A vintage piano sits in one corner, and Bridge says he wants to see jazz and blues performed in the space. The bar will start hosting performers in the next couple of weeks.

    “It was a big part of the concept for the Ready Room for me,” Bridge says. “Some of my favorite clubs and bars throughout the country have soloists or vocalists, some sultty jazz stuff, maybe a two piece with an upright bass. I love that.”

    Bridge and Clifton are quick to emphasize they’re not reinventing the wheels on successful cocktail bars, and they’re even quicker to reject any labels like “speakeasy” for the bar, which doesn’t have a sign or much of any indication from the outside of what patrons will find when they open the door. Still, it should be poised to find a niche as a more elegant alternative to some of the other options on White Oak.

    “I like to give my community what I think they want,” Bridge says. “I don’t like to put merit badges on me personally. I want people to have a good time and enjoy what we’ve done.”

    -----

    Ready Room; 2626 White Oak Street; Open daily from 4 pm to 2 am.

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    news/restaurants-bars

    KG in Hou

    Austin BBQ joint brings smoked lamb and line dancing to Houston pop-up

    Eric Sandler
    Jul 28, 2026 | 6:01 pm
    KG BBQ spread
    Courtesy of KG BBQ
    KG BBQ is bringing its Egyptian-influenced barbecue to Houston.

    One of Austin’s most acclaimed barbecue joints returns to Houston this weekend for a one-day-only pop-up. KG BBQ will be at Axelrad (1517 Alabama St.) this Saturday, August 1 beginning at noon with plenty of smoked meats and a late-night honky tonk party with live music. On Sunday, pitmaster/owner Kareem El-Ghayesh will teach a class for people who are interested in learning how to smoke a brisket.

    Barbecue fans may recall KG’s first Houston pop-up back in December 2024, but the restaurant is going bigger and better for its return to the Bayou City. This time, KG BBQ is bringing its smoker to Houston, which will allow the pop-up to serve more of its menu and a larger quantity of food that should sell out more slowly compared to its prior visit.

    KG has earned wide acclaim for its blending of Egyptian flavors with traditional Texas barbecue, including a Bib Gourmand designation from the Michelin Guide and a spot on Texas Monthly’s list of the state’s top 50 barbecue joints. El-Ghayesh also competed on season three of the Netflix series Barbecue Showdown.

    In particular, KG is known for its sumac-and-cinnamon-rubbed lamb shoulder and lamb chops. The pop-up will also include brisket, smoked chicken, and kofta, a beef and lamb sausage that’s seasoned with fresh mint and nutmeg.

    Pair the meats with sides including KG’s signature baladi salad (tomatoes, cucumbers, and red onion), pink buttermilk potato salad that gets its distinctive hue from beet puree, and Mediterranean rice made with turmeric, bay leaf, and cinnamon that’s garnished with cinnamon candied nuts and fresh pomegranate seeds. The menu also includes cardamom pistachio rice pudding and hibiscus mint tea.

    Customers can order a traditional plate of sliced meat, but KG is even better known for its rice bowls. Each bowl includes a choice of protein — brisket, lamb shoulder, kofta, chicken, or vegetarian — over jasmine rice, baladi salad, tahini, candied nuts, and pomegranate seeds.

    “The rice bowl is our best seller. It’s our star. It’s what they come back for,” El-Ghayesh tells CultureMap. “It’s very well balanced. A few customers have said it’s a party in your mouth and a life-changing dish. You taste the smoky meats, but it’s really balanced by the other flavors.”

    Pre-orders are available now via this link — make sure to select the August 1 Houston pop-up. Walk-up diners are also welcome. KG will also sell merchandise, including clothing, seasoning blends, and barbecue sauce.

    On Saturday evening, Axelrad will host a country band with a two steppin’ class. And yes, El-Ghayesh will be dancing alongside everyone else.

    “We want to have a recurring country honky tonk tonight,” Axelrad co-owner Adam Brackman says. “Our most successful night is our recurring cumbia night. We wanted to play off that and offer something different that’s also needed and fun.”

    “I love to bring country music and dancing to my events,” El-Ghayesh adds. “It’s something I love doing for fun. It’s a big part o the culture. Whether you’re listening to country or blues, it’s a perfect soundtrack for barbecue.”

    On Sunday, the pitmaster will teach his class in how to smoke a brisket. Pitched to beginners, the three-hour class includes a basic guide to the anatomy of a brisket, how to select and season the cut, and how to overcome the typical problems that may occur along the way. Priced at $150 and limited to only 50 students, the class also includes a lunch of smoked brisket and sides.

    El-Ghayesh is honest about his aspirations for Houston. If this pop-up and future visits are well received, KG could open a permanent location in Houston.

    “I’ve always wanted Houton to be my second location,” El-Ghayesh says. “We get people from Houston on a weekly basis. Houston has a pretty big Egyptian and Arab community. It has a much more solid ethnic food scene.”

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    KG BBQ spread
    Courtesy of KG BBQ

    KG BBQ is bringing its Egyptian-inspired barbecue to Houston.

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