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    HRW Returns

    Houston Restaurant Weeks returns for 2016 with a cheaper dinner option

    Eric Sandler
    Jun 23, 2016 | 9:00 am
    Houston Restaurant Weeks HRW results press conference
    As seen at 2014's donation reveal, Houston Restaurant Weeks raises lots of money for the Houston Food Bank.
    Photo by Eric Sandler

    That Houston's restaurants slow down in July is an undisputed fact, but the primary reason is a subject of some debate. Is it because people who typically dine out are away on vacation, or is it because they are saving up to go crazy in August?

    After all, that's when Houston Restaurant Weeks occurs, and the month-long charity event creates a certain frenzy.

    For those who haven't experienced the dining phenomenon that is HRW, the formula is simple. Restaurants all over the Houston area prepare special, multi-course menus at a set price — $25, $35, or $45 for dinner and $20 for lunch or brunch — and donate a fixed dollar amount for every menu sold to the Houston Food Bank ($3 to $7) during the month of August. Those prices typically represent a bit of a discount from a restaurant's regular pricing, which means diners pack popular spots looking to both eat well and do good.

    Fueled by the collective efforts of over 200 restaurants and five full weeks of dining, HRW raised a record-breaking $1.9 million in 2015. Every dollar raised yields three meals from the Food Bank for hungry Houstonians, so it does a lot of good for the city.

    New for 2016, the $25 dinner option will be a key component in breaking last year's record, since Labor Day is a couple of days earlier in 2016 than it was in 2015 (HRW traditionally lasts through the Labor Day weekend). It also opens up the event to casual restaurants where a $35, three-course dinner wouldn't represent a discount over its regular offerings. Which restaurants the new price point attracts remains a mystery until the full lineup is revealed on July 15.

    "As one who reports on restaurants and chefs in our city, I am so grateful for the outpouring of support by Houston’s restaurant industry and diners for Houston Restaurant Weeks," said founder and chair Cleverley Stone in a statement. “Houston Restaurant Weeks has become one of the most anticipated times of the year for local foodies and visitors to our city.”

    Don't be intimidated by the prospect of trying to find the best deals. CultureMap will be running plenty of guides all month to point out newcomers and highlight the best options.

    fundraisersnews-you-can-eat
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    keep rolling

    Hot Houston hand roll spot is first restaurant at new EaDo development

    Eric Sandler
    Apr 14, 2026 | 4:15 pm
    Handies Douzo
    Handies Douzo Facebook
    undefined

    Houstonians with a seemingly unlimited appetite for sushi hand rolls will soon have another destination to satisfy their cravings. Handies Douzo will open its next location in East Blocks, an adaptive reuse project in EaDo.

    On track to open in late 2026 or early 2027 at 1107 Hutchins Street, the EaDo location will be Handies Douzo’s fifth, joining the original in the Heights as well as restaurants in Montrose, Spring Branch, and an upcoming outpost in Uptown’s new Central Park Post Oak development. Like those siblings, it will serve Handies’ familiar menu of hand rolls (temaki), crudos, and sashimi that’s overseen by founding chefs and co-owners Daniel Lee and Patrick Pham. The 2,000-square-foot space will feature Handies’ familiar U-shaped counter seating.

    Handies is known for wrapping its rolls in crispy seaweed that gives each bite a distinct crunch. The well-executed dishes and affordable prices helped Handies earn a nomination for Neighborhood Restaurant of the Year in the 2026 CultureMap Tastemaker Awards.

    "We've been very intentional about where we grow, and East Blocks immediately stood out," Pham and Lee said in a statement. "There's an authenticity to EaDo and a strong sense of community that aligns with our brand. We're excited to be part of a project focused on creating an energetic, walkable destination."

    1107 Hutchins rendering Handies will occupy 2,000 square feet at 1107 Hutchins.Courtesy of Pagewood

    1107 Hutchins and the nearby 2202 Dallas — each of which are 15,000 square feet — represent phase one of local real estate firm Pagewood’s plans to East Blocks. First announced in 2023, plans call for renovating warehouses into a walkable district of shops, restaurants, offices, and green space. Gensler is leading architecture and design for the project, with landscape architecture by SWA.

    "East Blocks reflects a long-term belief in EaDo and the kind of place it’s becoming," said Mat Volz, Managing Principal of PAGEWOOD. "As the project has evolved, our commitment to that vision has only strengthened. Breaking ground on Phase 1 is an exciting step forward, particularly as this neighborhood prepares to welcome the world. With the FIFA Fan Festival taking place just steps from East Blocks and bringing thousands of visitors daily to EaDo, we see this project playing a meaningful role in that energy and in the long-term evolution of the district."

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