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    HRW Returns

    Houston Restaurant Weeks returns for 2016 with a cheaper dinner option

    Eric Sandler
    Jun 23, 2016 | 9:00 am
    Houston Restaurant Weeks HRW results press conference
    As seen at 2014's donation reveal, Houston Restaurant Weeks raises lots of money for the Houston Food Bank.
    Photo by Eric Sandler

    That Houston's restaurants slow down in July is an undisputed fact, but the primary reason is a subject of some debate. Is it because people who typically dine out are away on vacation, or is it because they are saving up to go crazy in August?

    After all, that's when Houston Restaurant Weeks occurs, and the month-long charity event creates a certain frenzy.

    For those who haven't experienced the dining phenomenon that is HRW, the formula is simple. Restaurants all over the Houston area prepare special, multi-course menus at a set price — $25, $35, or $45 for dinner and $20 for lunch or brunch — and donate a fixed dollar amount for every menu sold to the Houston Food Bank ($3 to $7) during the month of August. Those prices typically represent a bit of a discount from a restaurant's regular pricing, which means diners pack popular spots looking to both eat well and do good.

    Fueled by the collective efforts of over 200 restaurants and five full weeks of dining, HRW raised a record-breaking $1.9 million in 2015. Every dollar raised yields three meals from the Food Bank for hungry Houstonians, so it does a lot of good for the city.

    New for 2016, the $25 dinner option will be a key component in breaking last year's record, since Labor Day is a couple of days earlier in 2016 than it was in 2015 (HRW traditionally lasts through the Labor Day weekend). It also opens up the event to casual restaurants where a $35, three-course dinner wouldn't represent a discount over its regular offerings. Which restaurants the new price point attracts remains a mystery until the full lineup is revealed on July 15.

    "As one who reports on restaurants and chefs in our city, I am so grateful for the outpouring of support by Houston’s restaurant industry and diners for Houston Restaurant Weeks," said founder and chair Cleverley Stone in a statement. “Houston Restaurant Weeks has become one of the most anticipated times of the year for local foodies and visitors to our city.”

    Don't be intimidated by the prospect of trying to find the best deals. CultureMap will be running plenty of guides all month to point out newcomers and highlight the best options.

    fundraisersnews-you-can-eat
    news/restaurants-bars

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    Meet the Piña Loca

    Vibrant Mexican food stand opens new restaurant near downtown

    Eric Sandler
    Jun 2, 2026 | 4:51 pm
    Gazpachos Mexican Bites food spread
    Photo by Marco Torres
    Gazpachos' menu includes tacos, micheladas, and more.

    A street-style Mexican eatery has finally found its brick-and-mortar home. Gazpachos Mexican Bites is now open for lunch and dinner in Houston’s Near Northside neighborhood.

    Located next to Meow Wolf at 2103 Lyons Ave., the new Gazpachos is the latest evolution of a concept that chef-owner Jennifer Perez founded as a trailer 10 years ago to serve Gaspacho Moreliano, a fruit dish inspired by her hometown in Michoacan. Since then, Gazpachos has grown into a series of food trucks as well as a kiosk at Upper Kirby’s Levy Park that opened in 2023.

    Perez worked with Houston-based architecture and design firm Architangent to turn the 2,500-square-foot space into Gazpachos. Details include Equipale chairs sourced from Tequila, Jalisco, a U-shaped bar inspired by street-facing bars in Mexico, and four TVs that will be used for movie nights, loteria game, and other happenings.

    The restaurant will serve Gazpachos’ diverse menu of sweet and savory offerings. That starts with its signature over-the-top fruit bowls such as the Piña Loca, a hollowed-out pineapple that’s filled with chopped fruit, chamoy, Tajín, lime juice, and candy. On the savory side, Gazpachos serve ceviches as well as street-style tacos and tortas filled with proteins such as Michoacán-style carnitas, pastor, birria, and asada. Kids of all ages will find options including quesadillas, hot dogs, and snow cones.

    Having a brick-and-mortar allows Gazpachos to add alcoholic beverages to its offerings. Diners will be able to sip micheladas, margaritas, tequila-spiked aguas locas, and other familiar Mexican cocktails.

    “Opening this space is a meaningful reflection of how far we’ve come over the last 10 years,” Perez said in a statement. “We started with a simple idea to share the flavors we love from a small trailer. Seeing it grow into a place where people can enjoy the same treats I grew up with, and come together as a community, is a testament to passion, perseverance, and the support we’ve received along the way. It’s very special to me.”

    Gazpachos Mexican Bites food spread

    Photo by Marco Torres

    Gazpachos' menu includes tacos, micheladas, and more.

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