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    HRW Returns

    Houston Restaurant Weeks returns for 2016 with a cheaper dinner option

    Eric Sandler
    Jun 23, 2016 | 9:00 am
    Houston Restaurant Weeks HRW results press conference
    As seen at 2014's donation reveal, Houston Restaurant Weeks raises lots of money for the Houston Food Bank.
    Photo by Eric Sandler

    That Houston's restaurants slow down in July is an undisputed fact, but the primary reason is a subject of some debate. Is it because people who typically dine out are away on vacation, or is it because they are saving up to go crazy in August?

    After all, that's when Houston Restaurant Weeks occurs, and the month-long charity event creates a certain frenzy.

    For those who haven't experienced the dining phenomenon that is HRW, the formula is simple. Restaurants all over the Houston area prepare special, multi-course menus at a set price — $25, $35, or $45 for dinner and $20 for lunch or brunch — and donate a fixed dollar amount for every menu sold to the Houston Food Bank ($3 to $7) during the month of August. Those prices typically represent a bit of a discount from a restaurant's regular pricing, which means diners pack popular spots looking to both eat well and do good.

    Fueled by the collective efforts of over 200 restaurants and five full weeks of dining, HRW raised a record-breaking $1.9 million in 2015. Every dollar raised yields three meals from the Food Bank for hungry Houstonians, so it does a lot of good for the city.

    New for 2016, the $25 dinner option will be a key component in breaking last year's record, since Labor Day is a couple of days earlier in 2016 than it was in 2015 (HRW traditionally lasts through the Labor Day weekend). It also opens up the event to casual restaurants where a $35, three-course dinner wouldn't represent a discount over its regular offerings. Which restaurants the new price point attracts remains a mystery until the full lineup is revealed on July 15.

    "As one who reports on restaurants and chefs in our city, I am so grateful for the outpouring of support by Houston’s restaurant industry and diners for Houston Restaurant Weeks," said founder and chair Cleverley Stone in a statement. “Houston Restaurant Weeks has become one of the most anticipated times of the year for local foodies and visitors to our city.”

    Don't be intimidated by the prospect of trying to find the best deals. CultureMap will be running plenty of guides all month to point out newcomers and highlight the best options.

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    Chris Cusack explains

    Houston bar owner speaks out about surprise arrest for health code violations

    Eric Sandler
    May 11, 2026 | 3:50 pm
    Chris Cusack
    Photo by Sergio Trevino
    Chris Cusack owns two locations of Betelgeuse Betelgeuse.

    Certainly one of the most unusual interactions between a restaurant and City of Houston officials took place on Wednesday, May 6 when Betelgeuse Betelgeuse owner Chris Cusack was arrested for health code violations at his location on Washington Avenue.

    News of the arrest spread quickly across social media over the weekend. Now, Cusack is ready to tell his side of the story.

    Cusack, whose time operating restaurants in Houston goes back more than 15 years to Down House and its affiliated restaurants such as Hunky Dory and D&T Drive Inn, tells CultureMap the problem began on Monday, May 4 when a health department inspector came to Betelgeuse Betelgeuse and asked to see the restaurant’s grease trap.

    The only problem is that location has never had a grease trap. Prior to becoming Betelgeuse Betelgeuse, it was Liberty Station, a pioneering bar in Houston’s craft beer and craft cocktail scenes. In the early days, Betelgeuse served food from a food truck. More recently, it prepares its food next door at The Bell and Crane. Cusack acknowledges he didn’t share this information with the inspector.

    “Usually I’m a charmer with the health department, but I was a little defensive. She kept asking me. I said, ‘ma’am, we don’t make food here,’” he explains. “The tone wasn’t my finest moment, but there was no name calling or anything like that. She said, ‘where does the food come from?’ I said, ‘it doesn’t matter where it comes from. It’s produced in a commercial kitchen.’”

    Cusack says he knew there would be a follow up, but he was shocked when the inspector returned two days later with more colleagues from the health department, TABC inspectors, and Houston Police Department officers.

    “I got somewhere between 21 and 25 citations,” Cusack says about the return visit. He got dinged for everything from graffiti in the bathroom to a missing Harris County tax stamp on the photo booth he leases from a vendor (it has both State of Texas and City of Houston stamps, Cusack says).

    One inspector told Cusack he needed a food dealer’s permit. He showed the inspector that a food dealer’s permit had been issued for the restaurant's address under the former food truck’s LLC but not to the LLC that operates Betelgeuse Betelgeuse. Cusack says he had renewed the food truck’s permit in March, but that wasn’t good enough for the inspector. In Cusack’s telling, he was arrested for not having the permit, since it was also flagged as missing in an inspection from October 2025. He's the only person he knows who has ever been arrested for a misdemeanor violation of the health code.

    Cusack says he spent 21 hours in the Harris County Jail. When he got out, he says he was contacted by a more senior official within the Health Department. Once Cusack confirmed he owned both LLCs, he was told he could reopen. Both locations of Betelgeuse Betelgeuse have been operating normally since Friday, May 8.

    Cusack maintains he never knew about the October 2025 inspection, which is why he renewed the food dealer’s permit for the food truck’s LLC rather than applying for one under Betelgeuse Betelgeuse’s LLC. “There’s no paper trail that shows I was given this information,” he says. “I did not get the email [from the Health Department].”

    As for why things got so out of hand, Cusack theorizes he was a victim of Houston Mayor John Whitemire’s crack down on “reckless behavior” on Washington Avenue and stepped up enforcement on bars generally that led to the temporary closure of near northside cocktail bar Rabbit’s Got the Gun.

    Cusack says he’s a “huge supporter” of efforts to reduce crimes like street racing, drug dealing, and sex trafficking along Washington and in its surrounding neighborhoods. Still, he feels targeting by the city for being impolite to a health inspector.

    He plans to fight both the arrest and the citations in court. “I want the charges dropped, and I want it expunged completely from my record. That’s the first thing, and I’m going to try very hard to do it,” he says.

    “That’s going to end up costing thousands of dollars just to deal with the sheer volume,” he adds.

    CultureMap contacted Mayor Whitmire’s office. A representative said the mayor was not aware of the situation and has no comment on an open investigation.

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