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    Pappas Restaurants Closures

    Prominent Houston restaurant group shutters 5 locations

    Eric Sandler
    Jun 19, 2020 | 10:45 am

    The economic recession triggered by the coronavirus pandemic has affected all sectors of the U.S. economy, but restaurants have been hit particularly hard. Houston has seen a number of high profile closings since the start of the pandemic, and now they have reached one of the city's most prominent restaurant groups.

    Pappas Restaurants has permanently closed five of its Houston-area establishments, including three inside the Loop. They are:

    • Yia Yia Mary's Mediterranean Kitchen
    • Pappas Seafood House at I-45 North at Aldine Bender
    • Pappadeaux Seafood Kitchen on Richmond near Kirby
    • Pappas Shrimp Shack at I-45 and Woodridge
    • Little Pappas Seafood House on Shepherd and West Alabama

    The company's three restaurants in downtown Houston — Pappasito's in the Hilton Americas Hotel, Pappadeaux in the George R. Brown Convention Center, and Pappas Bros. Steakhouse in the Shops at Houston Center — will reopen "as soon as it is possible to do so," Pappas director of marketing Christina Pappas tells CultureMap.

    "Through this unbelievably trying time, our amazing team members have worked exceptionally hard, and we are so proud of each and every one of them," Pappas writes in an email. "We have remained strong because of the innovation of our team. We have more than 80 locations that either remained open or have reopened."

    All of the employees at the closed restaurants have been offered positions at the company's other locations, and the company is looking to hire additional employees for some of the reopened restaurants. All locations now offers online ordering, and the company will introduce online reservations soon, Pappas adds.

    While the closures mean the end of Yia Yia Mary's beef tenderloin souvlaki and Pappas Shrimp Shack's salt and pepper Dungeness crab, all hope is not lost. The company could reopen one or more of the concepts in new locations at a later date.

    Of course, veteran Houston restaurant watchers will be sad about the closures for a reason other than missed meals. Permanently closing Pappadeaux's Upper Kirby locations means one fewer source of inspiration for Mickey Kapoor’s retorts on the marquee at Khyber. Maybe he'll turn his eyes across the street to Picos.

    Pappas Shrimp Shack has closed.

    Pappas Shrimp Shack fried cod and shrimp
    Courtesy of Pappas Restaurants
    Pappas Shrimp Shack has closed.
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    steakhouse switcheroo

    River Oaks restaurant fields a new menu devoted to prime and wagyu steaks

    Eric Sandler
    Jan 21, 2026 | 3:00 pm
    Fielding's Steak food spreads
    Courtesy of Fielding's Steak
    The new menu includes steak and sides such as onion rings.

    A River Oaks restaurant is switching things up. After a year of operations, Fielding’s River Oaks has rebranded as Fielding’s Steak with an all-new menu that will launch on Tuesday, January 27.

    While the restaurant has always served steaks from Texas ranch 44 Farms, Fielding’s Steak leans more heavily into beef with more cuts and more kinds of beefs, including both American and Japanese wagyu. Similarly, diners can pair their steaks with steakhouse sides such as lobster mac and cheese, creamed spinach, and onion rings.

    The new menu starts with four prime steaks — filet, ribeye, NY strip, and bavette — along with a dry-aged cuts including a 35-ounce cowboy ribeye, a porterhouse, a 12-ounce bone-in ribeye, and a 22-ounce bone-in ribeye. Those seeking the most luxurious experience may opt for a wagyu tasting that features four ounces each of Japanese, Australian, and American striploin.

    Appetizers and salads include a number of familiar dishes, such as lobster bisque, wedge salad, fried calamari, shrimp cocktail, and an imperial crabcake. Non-steak entrees include maple-brined salmon, lobster risotto, lamb chops, and a grilled Kurobata pork chop with apple mostarda.

    Fielding’s River Oaks opened in December 2024. Part of Fielding’s Culinary Group, The Woodlands-based hospitality company behind Fielding’s Local Kitchen & Bar and Fielding’s Wood Grill, the restaurant served a European-inspired menu that included pizzas, pastas, steaks, and seafood.

    “Fielding’s Steak represents the natural evolution of who we are and where we’re going,” said CEO Cary Attar said in a statement. “We wanted to create a true steakhouse experience — one that’s chef-driven, ingredient-focused, and worthy of the River Oaks dining scene — while still feeling warm, welcoming, and unmistakably Fielding’s. This new menu allows us to showcase exceptional proteins, refined flavors, and a level of execution that reflects our passion for hospitality and culinary excellence.”

    Fielding’s Steak will be open Tuesday through Sunday for lunch from 11:30 am-3 pm and dinner beginning at 5 pm. Reservations are available on OpenTable.

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