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    Ascension Comes to Houston

    Acclaimed Dallas coffee shop with friendly Australian vibe picks first Houston location

    Eric Sandler
    Jun 19, 2017 | 10:00 am

    A popular Dallas coffee shop has set its sights on Houston. Ascension, an upscale cafe known for its high-quality brews and full food menu, has signed on to be the first announced restaurant tenant at Braun Enterprises’ Heights Waterworks development.

    Since opening in 2012, Ascension has expanded to three locations in Dallas. The cafe serves a farm-to-table inspired menu of breakfast, lunch, and dinner, as well as coffee made with beans it sources and roasts itself. Owner Russell Hayward, a native Australian, tells CultureMap that he’s had his eye on Houston for a few years.

    “I’ve been talking to people in Houston for four years now that want me to bring Ascension down there, more so than any city in Texas,” Hayward says. “I’ve made 10 trips down there talking to people and looking at difference places.”

    He settled on Heights Waterworks, a two-acre parcel at the northeast corner of 19th Street and Nicholson that until recently belonged to the City of Houston. Slated to be home to at least four restaurants, the property has three mid-century buildings; Braun will add a 5,000 square foot building to the site, which will also feature 12,000 square feet of green space. Elizabeth Herman and Jack Gosnell with CBRE represented the tenant.

    “Braun Enterprises is thrilled to be working with Russell and Ascension,” leasing director Zach Wolf tells CultureMap. “His passion for coffee and concept of elevating the everyday American café experience is what sold us . . . Ascension’s patio will back up to the Heights Hike and Bike Trail which will be great for patrons of the Heights.”

    “What we look for at Ascension is a unique type of site. We look for sites that have lots of patio space, plenty of light, and interesting environments,” Hayward says. “The buildings really caught me in terms of their beauty and condition . . . The park idea, I thought that was fantastic. We want to be a part of that, because it’s going to look really cool: a unique environment, something cool, something different.”

    In addition to seeking out unusual spaces, Ascension sets itself apart with its service, which takes its inspiration from the coffee shops patronized in Australia. Customers have the choice of walking up to the counter and getting something to go, sitting down and getting full service, or ordering at the counter and then finding a seat. While Hayward notes that Ascension is “a coffee shop first and foremost,” its flexible food menu and full liquor license give it an all-day utility that transcends the term.

    “We allow the customer to determine how they want to use us at any time of day,” Hayward says. “It’s very easy, very simple, very Australian, almost European in the way we serve people. We work with our people to ensure we’re a very friendly place to be.”

    Hayward says he realizes Houston’s coffee scene is strong and cites shops like Blacksmith and Southside Espresso as places he thinks are already doing an excellent job. Ascension will give residents of The Heights another option to established businesses like Boomtown and Antidote.

    “I’m so excited to come to Houston,” Hayward says. “I’m a Sydney boy. I miss being close to water. It’s got that humidity like we have in Sydney.”

    If it’s humidity Hayward craves, he’ll definitely get his fair share when Ascension makes it Houston debut. The project’s current timeline has it on pace to open in June or July of 2018, just in time for the hottest part of the summer.

    Ascensions makes its debut in June or July of 2018.

    Heights Waterworks rendering
    Courtesy of Braun Enterprises
    Ascensions makes its debut in June or July of 2018.
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    wine guy Wednesday

    Chris Shepherd recommends more wines for Thanksgiving, plus a can't-miss meal

    Chris Shepherd
    Nov 12, 2025 | 3:30 pm
    Montrose Cheese and Wine Thanksgiving 4-pack
    Photo by Zach Horst
    Find these four wines at Montrose Cheese & Wine.

    I love a great wine event, especially when it’s a winery that I truly love. This one is a true banger.

    On Wednesday, November 19, the team at The Marigold Club will be hosting Scribe Winery owner Andrew Mariani. Scribe has redefined the wine experience in Sonoma, where the breathtaking hacienda estate looks out over the picturesque vineyards and hills of lower Sonoma Valley.

    For one evening only, they will be be bringing an exceptional lineup of wines featuring limited production wines rarely seen outside the winery, new releases that will be making their Houston debut, and a few of their brilliant flagship wines that show their distinctive style.

    We personally love their wines like the Sylvaner which is so bright and clean. The Chardonnays show such distinctive vineyard characteristics and their Pinot Noirs just scream sunshine! They have such an exciting line up that whatever they are pouring is going to hit perfectly with the menu. I know that the culinary team has got this menu on lock, because Scribe makes some of the most food-friendly wines I’ve ever had. I also got a sneak peak at the menu and it looks amazing!

    This, in fact, is a tasting that Lindsey and I must do every time we are out there. Plus, we are club members, so to say this is a special dinner is an understatement. It’s been a hard few weeks and you deserve to treat yourself before the holiday season kicks off.

    Get your tickets here ($295)!

    More Thanksgiving Day wine picks

    We should discuss some more Turkey Day wines while we are at it. Remember that St Joseph Blanc we talked about over at Houston Wine Merchant last week? Well, you guys went and bought all of it, so I spoke with June Rodil, who is one of Houston’s seven master sommeliers, about wines at Montrose Cheese & Wine for this special day.

    Hold on to your cranberry sauce, because we are going deep!

    From June:
    This is our Thanksgiving pack and can be purchased as a 4 pack or individually!

    Domaine du Père Caboche Chateauneuf-du-Pape Blanc, Rhone Valley, France, 2023
    Beautiful bright color with light yellow and green reflections. The nose is very complex and pretty with white flowers, peach, and ginger. This wine is unmistakably delicious, with notes of fresh pear at the end. The mouth is smooth and lush with nice aromatics and light peppered notes.

    Tribute to Grace, Santa Barbara Highlands Vineyard, California, Grenache Rosé, 2024
    Winemaker Angela Osborne connects deeply with this single vineyard old-vine Grenache grown at 3,200 feet and uses biodynamic principles to convert the energy of the land into this graceful (no pun intended) Rosé. Angela foot treads the whole-cluster fruit before fermentation to extract color for this Rosé. With this bottle, you can expect a palate packed with delicate floral and stone fruit flavors with bright acidity and an herbal anise-tinged finish.

    Claus Preisinger 'Puszta Libre' Burgenland, Austria, 2023
    A wild-yet-lively and very drinkable red wine blend from Burgenland, Austria that's made from Saint Laurent and Zweigelt. Delicate tannins and a vibrant red and black berried fruit character make this an excellent wine for the table. Drinks well with a slight chill.

    Gregoletto, Treviso Sui Lieviti Prosecco, Veneto, Italy, 2023
    Naturally made Prosecco, made by refermenting in bottle without disgorgement. It has the slight cloudiness of a pet-nat with bracingly pure, clean flavors. It is crafted via sustainable, traditional practices in the hilly epicenter of the vast Prosecco zone, and that great terroir shines through with clarity in each mouthwatering sip. You’ll see that the Gregoletto family is in a league all their own when it comes to old-school Italian farmer fizz.

    All of these for $125. That is a damn fine price for this.

    June also reminded me that the annual Beaujolais release is set for November 20 and how this is perfect wine for Thanksgiving. I love Cru Beaujolais, and Montrose Cheese & Wine has put together a 12-pack for the season.

    More from June:
    We have a 12 pack of all the Crus of Beaujolais and then some on presale for Beaujo Day on Nov 20! Tour de Beaujolais, $395 (Par 12)

    Montrose Cheese and Wine Thanksgiving 4-pack

    Photo by Zach Horst

    Find these four wines at Montrose Cheese & Wine.

    Juicy, opulent, palate wetting, and diverse, the array of Beaujolais we’ve put together will provide an immaculate pairing alongside Thanksgiving dinner and festivities alike. Here at Montrose Cheese & Wine, we have a proclivity to the delectable array of expressions based in Beaujolais; you deserve to taste through the entirety of what Beaujolais has to offer as well!

    As a region, Beaujolais is divided into 10 different departments, titled crus, shown by a declaration of which cru on the face of the label. Each of these crus have a unique expression and allow a different part of the delicious gamay grape to shine, from the aromatic nature of Fleurie to the bold presence of Moulin-à-Vent. We’ve put together a selection of 10 bottles, one from each of the 10 crus, plus a Beaujolais Nouveau and Beaujolais-Village, to make a full 12 bottle case!

    Ten crus, North to South: Saint-Amour, Juliénas, Chénas, Moulin-à-Vent, Fleurie, Chiroubles, Morgon, Régnié, Côte de Brouilly, and Brouilly

    Who wants to take the tour with me? I love all of this, and you should add this to that game plan I wrote about in last week’s column. One stop shop is what I’m talking about. Wine dinners, Turkey Day packs, and a tour of Cru Beaujolais?

    Goodnight is right!

    Have fun this Thanksgiving and remember to email me if you have any questions!!!

    ----

    Need any other Thanksgiving advice? Send Chris an email at chris@chrisshepherd.is.

    Chris Shepherd won a James Beard Award for Best Chef: Southwest in 2014. The Southern Smoke Foundation, a nonprofit he co-founded with his wife Lindsey Brown, has distributed more than $15 million to hospitality workers in crisis through its Emergency Relief Fund. Catch his TV show, Eat Like a Local, every Saturday at 10 am on KPRC Channel 2 or on YouTube.

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