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    Cheers!

    Houston craft brewers may now sell beer to-go after Texas 'drafts' historic bill

    Brandon Watson
    Jun 17, 2019 | 5:20 pm
    8th Wonder Brewery Procrastinator beer
    Starting in September, Houstonians can take beer home from breweries.
    Courtesy photo

    After years of being burdened by what many dubbed an unfair regulation, the Texas craft beer industry scored a major legislative victory on June 15. In a ceremony held at Austin Beerworks, Texas Governor Greg Abbott signed House Bill 1545, allowing breweries to sell beer to-go beginning September 1. This means Houston craft beer fans can soon take some foam home.

    The new law corrects a longtime complaint for Texas brewers. Prior to its passage, Texas was the only state that did not allow beer makers to sell beer for off-premise consumption. Industry advocacy groups argued that small breweries were put at a disadvantage because wineries and distilleries are allowed to sell direct product to consumers.

    Texas lawmakers agreed in a rare sign of bipartisanship. Support for correcting the issue was ratified in both the Democratic and Republican 2018 party platforms before state Rep. Eddie Rodriguez (D-Austin) and state Sen. Dawn Buckingham (R-District 24) introduced companion bills in the legislature in February. The issue was later tacked onto a Texas Alcoholic Beverage Commission sunset bill before ratification.

    The bill also drew the endorsement of two trade associations often at odds. The Texas Craft Brewer Guild, representing almost 300 independent craft breweries, and the Beer Alliance of Texas, representing malt beverage distributors, reached a historic agreement in February to lend support, according to a release.

    “[The bill] corrects a glaring disparity in the state’s alcohol laws and gives Texans the freedom to purchase beer-to-go when they visit a local brewery, just like they can when they visit a Texas winery, distillery, or brewpub,” says Rodriguez in a release. “Texas should be a leader when it comes to supporting small businesses, not the last horse to cross the finish line.”

    The new law does come with caveats. Each guest will only be able take home 288 fluid ounces of beer a day, the equivalent of case. The cap might not be ideal for doomsday preppers but should do most customers just fine.

    Limitations or not, the bill’s passage was cause for celebration. Upon signing the bill, Abbott and key stakeholders marked the occasion by saying cheers with cans of Austin Beerworks’ Pearl Snap.

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    news/restaurants-bars

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    Houston restaurateur steps up with massive River Oaks-area steakhouse

    Eric Sandler
    May 15, 2026 | 4:32 pm
    Mack Allen's restaurant rendering
    Courtesy of Mack Allen's
    A rendering previews the Champagne Room, one of three private dining spaces.

    A massive new steakhouse is coming to the River Oaks area this summer. Meet Mack Allen’s, a new project from Rouxpour owner Mack McDonald that’s scheduled to open in July.

    While McDonald is primarily known for his casual dining concepts, Mack Allen’s is a step up in terms of design, experience, and quality. To bring the vision to life, McDonald has assembled a team of hospitality veterans, including executive chef Carlos Andrade (The Rouxpour. Brennan’s of Houston, etc.) and general manager Shaun Stockton (Turner’s, Vic & Anthony’s, etc.).

    Located in the 5POP office tower at 4400 Post Oak Pkwy, Mack Allen’s will occupy 16,000 square feet on the 28-story building’s first floor. Led by Montgomery Roth Architecture & Interior Design, the space has been divided into a main dining room, a fully landscaped patio with fire and water features, and three private dining rooms

    • The Boardroom, designed for business meetings with full A/V capabilities
    • The Champagne Room, designed for luncheons, bridal showers, and other celebrations
    • The Estate Room, a 60-seat room with its own bar.

    Once seated, customers will dine on a menu created by Andrade and regional chef Manuel “Manny” Viveros. It includes prime beef, raw and chargrilled oysters, sushi, seafood, and luxury add-ons such as caviar and truffles. More information about specific dishes and preparations will be shared closer to opening.

    “At Mack Allen’s we’ll embrace a guest-first philosophy of always saying yes — yes to anything we can do to make our guests feel welcome and valued,” Stockton said in a statement. “This isn’t just about exceptional food. It’s about creating a place where hospitality leads everything and guests feel a true sense of belonging.”

    Mack Allen's restaurant rendering

    Courtesy of Mack Allen's

    A rendering previews the Champagne Room, one of three private dining spaces.

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