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    Foodie News

    Best job in the world? Getting sweet on The Woodlands' Wine & Food Festival as adessert judge

    Sarah Rufca
    Jun 13, 2011 | 4:34 pm
    • Some chefs set off their stations with themed decorations, like theseawe-inspiring carved watermelons.
      Photo by Sarah Rufca
    • "Just Desserts" winner Elizabeth Stone (center right) and her Stone KitchenCatering crew.
      Photo by Sarah Rufca
    • The winning team from Le Mistral, plus wine wizard Jarvis Green (left) and headjudge Pat Sharpe of Texas Monthly (third from left) hold up their $5,000 check
      Photo by Sarah Rufca
    • InterContinental by the Galleria's chef puts together tasty mini-tacos.
      Photo by Sarah Rufca
    • Costumed actors from Houston Comedy Sports roamed the floor, interacting withguests.
      Photo by Sarah Rufca
    • Jason Dady's maple-snoked duck breast
      Photo by Sarah Rufca
    • Just one of about 500 wines available to taste
      Photo by Sarah Rufca
    • When Haven chefs are making shrimp and grits it's hard to go wrong.
      Photo by Sarah Rufca
    • Chef Tyler Stone's smoking liquid nitrogen created quite the visual impression(unfortunately it didn't do much for the taste).
      Photo by Sarah Rufca

    There are some great jobs in the world: tropical island caretaker, water slide tester, Sports Illustrated swimsuit issue photographer. Among these I will place "dessert judge," which was my role at the Wine & Food Festival's Wine Rendezvous Grand Tasting & Chef Showcase at The Woodlands' Waterway Marriott.

    In a room with dozens of savory chefs serving everything from salad to salmon and wine vendors pouring hundreds of bottles, co-judges Tanji Patton, Eddy Van Damme and I were centered mostly in the dessert corner to judge from about a dozen contenders. Mass-producing bite-sized dishes for hundreds of grazing gala attendees is hardly the ideal format for pastry chefs, and our experience was all over the map.

    There were cute desserts (a mini chocolate cupcake with a marshmallow center styled like a Hostess cupcake, courtesy Gigi's Cupcakes), strange desserts (coconut mousse popsicles frozen in liquid nitrogen by Chef Tyler Stone), creative desserts (popcorn panna cotta from La Torretta Lake Resort) and even one truly terrible dessert — Alouette Cheese created a brie s'more with a graham cookie and chocolate ganache, yet managed to make the entire morsel taste like charcoal.

    But the desserts winner was the chef who kept closest to basics. Elizabeth Stone and Stone Kitchen Catering earned a repeat victory with cup of candied peaches, cherries, ice cream and a crispy almond cookie.

    Another perk of being a dessert judge was that once the judging portion was completed, we had time to walk around an explore, sampling food and wines that we liked. I enjoyed Haven's shrimp and grits (as usual), Tavola's tomato ravioli and Latin Bites' array of South American tapas, which were eventually awarded second place by the savory judges. In third place was San Antonio's Jason Dady of Jason Dady Restaurants for his maple-smoked duck breast, and in first place the judges crowned another repeat champion, with Le Mistral once again nabbing top honors.

    The Grand Tasting at the Wine & Food Festival is probably the closest marriage you can find between quantity (so many more restaurants then I could hope to sample from) and quality — from Haven to Max's Wine Dive to Quattro, some of Houston's best restaurants participate every year.

    So while it may be an incredible chore, I hereby sign up for next year. Being a dessert judge is hard, but somebody's got to do it.

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    J.J.'s hot takes

    Texans legend J.J. Watt drops 'controversial' crawfish take on soccer podcast

    Eric Sandler
    Mar 5, 2026 | 4:22 pm
    JJ Watt Men in Blazers
    Courtesy of FIFA World Cup 2026 Houston Host Committee
    J.J. Watt discussed Houston's food scene on Men in Blazers.

    “If you’re checking your watch, I’m on food talk now, so we’re going to be awhile.”

    With that comment, former Houston Texans star and future Pro Football Hall of Famer J.J. Watt launched into an epic tribute to Houston’s dynamic food scene. Speaking with host Roger Bennett on the globally-renown soccer podcast Men in Blazers, Watt spent about 15 minutes introducing the show’s audience to many of the cuisines and restaurants that Houstonians love.

    “When you look at this singular city, at Houston, what is it in your mind that makes it great — that the world is going to see this summer,” Bennett asks at approximately the 1:45 mark.



    “Food,” Watt replies. “Truthfully, we have great, great food. I have always said that Houston is one of the most underrated food cities in the world. People that come here are going to get fatter.”

    Encouraged by Bennett to “go deeper” into the topic, Watt offered more than 20 suggestions for restaurants to try. They included:

    • Breakfast tacos at Island Grill and Pappas Bar-B-Q
    • Barbecue at Killen’s Barbecue
    • Burgers at Becks Prime, The Burger Joint, and Killen’s Burgers
    • Seafood at Pappadeaux

    Watt told an entertaining anecdote about Trill Burgers, the smash burger concept from Houston hip-hop legend Bun B.

    “Trill Burgers, they put something in there that can’t be legal,” Watt quipped. “I’ve talked to Bun B. It’s like crack, okay? He gave me one of those burgers. When I came back from the Ring of Honor at the Texans, they put Trill Burgers in our suite. There were six, and there were 12 people in the suite. I had four of them. Everyone else had to fight over two burgers.”

    Asked about crawfish, Watt dropped an opinion that he acknowledged would be controversial. “You’re not going to like,” he told the 300-person, sold-out crowd.

    “That’s a lot of work. Then they tell you to suck the head. I’ll be honest. Didn’t do a lot for me,” Watt stated. “Look at this [points to himself]. The amount of crawfish you have to break and eat. When they dump it all out, I have to have my own 9-foot table. Nobody has the time to break that many crawfish open and suck the heads on every one.”

    Watt appeared on the show as part of its Houston episode that marked 99 days until the start of the 2026 FIFA World Cup. Houston Rockets icon and Basketball Hall of Famers Hakeem Olajuwon also appeared on the show, which was recorded at Rice University.

    Houston will host seven matches from June 14 - July 4, including five in the group stage and one each in the round of 32 and the round of 16. Find more details about the tournament and local celebrations at the official FIFA World Cup 2026 Houston Host Committee website.

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