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    Cool Treats

    Houston's best ice cream, popsicles and more: 10 cool treats to help you love summer

    Ruthie Miller
    Ruthie Miller
    Jun 12, 2013 | 11:22 am

    You’ve probably noticed the heat index rising, but there’s no use complaining — it’s just our summer spectacular in Houston. So embrace the heat and try these cool sweet treats to keep your inner air conditioned.

    Got some favorites we missed? Please leave a comment to let us know.

    Snow Cones from Yeti Sunshine
    It’s undeniably hot out there. But rather than waste your entire summer indoors, try cooling from the inside out in the form of a snow cone. The mobile Yeti Sunshine offers our favorites, all kicked up in gourmet flavors like lime-basil, raspberry-lemonade, cucumber-mint, watermelon, blueberry-pomegranate and Texas grapefruit.

    Follow Yeti Sunshine on Twitter for a location.

    Banana Pudding from Killen’s BBQ Pop-Up
    Banana pudding wins my vote for most underrated cool treat, and it especially rawks in the summer. See for yourself with chef Ronnie Killen’s new version at his barbecue pop-up restaurant at Killen's Steakhouse in Pearland.

    It’s beautifully rich, undeniably creamy, and — as it should be — topped with Nilla Wafers. Killen’s deep cup ‘o pudding will set you back a reasonable $4.50.

    Ice Cream from Fat Cat Creamery
    The Fat Cats have a few tricks up their sleeves this summer, promising some fun surprise flavors. If you missed out on the otherworldly carrot cake ice cream (made with scraps from Fluff Bake Bar), you might want to stock up on their staple Strawberry Buttermilk flavor.

    Grab it at one of their local retailers — or look for the Cats’ new brick-n-mortar shop to open in July.

    Green Tea Smoothies from Cricket’s Creamery & Caffe
    The recently revamped Cricket’s Caffe in the Heights offers plenty of cool treats in the form of ice cream, milkshakes and Trentino gelato . . . but you might opt to bypass those in favor of the green tea smoothies. Fruit is blended with a green tea base, giving your drink a nice sweetness with just a slight hint of that distinctively woodsy green tea flavor.

    Gourmet Popsicles from the Goodie Box
    Popsicles offer an easy way to cool off during our hot-hot-hot season, and the mobile Goodie Box is here to serve. The owner is a former mixologist, who now uses her mad flava’ skills on these all-natural frozen treats (sans booze). They’ve got classic popsicles (like lemon and lime) or modern twists (like pineapple-basil and pomegranate-prickly-pear).

    Follow the Goodie Box on Facebook or Twitter for a location.

    Bubble Tea from Urban Leaf
    Urban Leaf is just getting off the ground as a mobile bubble tea vendor and you can often find them these days at events at Discovery Green. Try their Spice Up Your Life blend with tapioca: refreshing herbal tea brewed from five spices (ginger, lemon grass, cloves, black peppercorn and cardamom). Yowzah! Follow Urban Leaf on Twitter for events and locations.

    Freezer Pops from Fluff Bake Bar
    The Sugar Fairy’s frozen treats were so popular at Free Press Summer Fest that she’s continuing the love. Find Fluff Bake Bar's fantastical freezer pops in fun flavors like cucumber mint and red berry at Revival Market and the Eatsie Boys Cafe.

    In the mood for other classic treats? Revival also carries Fluff Bake Bar’s Orange Julius ice cream and strawberry sorbet.

    Mexican Paletas at Hugo’s
    Summer fruit is undeniably great straight — but for a real treat, try it frozen in the Mexican Paletas de Aguas Dulce at Hugo’s on Westheimer in Montrose. The frozen fruit pops are a sweet way to capitalize on the freshness that is summer: peach, strawberry, coconut and more.

    Oreo-Mint Shake at Smashburger
    Summertime is milkshaketime, and Smashburger just introduced a new one for the season. I’m not generally a fan of minty desserts, but they do seem to double the cool in hot weather.

    The Oreo-Mint shake blends rich Haagen-Dazs ice cream with mint and Oreo cookies, giving you a breezy form of that classic mint-chocolate flavor.

    Key Lime “Cutie” Pies from Ooh La La Bakery
    Summer citrus always seems to hit the spot, especially in the form of the Key Lime mini pies from Ooh La La Bakery. Its line of “cutie” cream pies are a perfect sweet treat for one — or split between two if you’ve got the willpower. Ooh La La also does cutie pies in chocolate cream, coconut cream and banana cream.

    Fat Cat Creamery has some fun summer flavors, like this carrot cake ice cream with chunky bits of cake from Fluff Bake Bar.

    Ruthie cool treats June 2013 Fat Cat Creamery carrot cake ice cream
    Photo courtesy of Fat Cat Creamery
    Fat Cat Creamery has some fun summer flavors, like this carrot cake ice cream with chunky bits of cake from Fluff Bake Bar.
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    TxMo Best New Restaurants

    4 Houston spots make Texas Monthly's best new restaurants of 2026 list

    Eric Sandler
    Mar 2, 2026 | 9:00 am
    Agnes and Sherman food spread
    Photo by Vivian Leba
    Agnes and Sherman is Texas Monthly's Restaurant of the Year.

    Texas Monthly has revealed its 10 best new restaurants for 2026. Published Monday, March 2, the list is open to restaurants that opened between December 1, 2024 and October 31, 2025.

    Notably, it’s the first edition of the list written by Paula Forbes, who succeeded veteran writer Pat Sharpe last year. She writes that that 2025 was “a lackluster one for Texas restaurants. . . Restaurant experiences that feel truly worth it, that have the power to wow, are hard to come by. But they’re out there,” she continues.

    Forbes found those “worth it” experiences at restaurants in Houston, Austin, Dallas, San Antonio, and Paris, a small town in far northeast Texas near the Oklahoma border. Once again, Houston led the way with four spots. They are:

    • Agnes and Sherman, an Asian American diner in the Heights (No. 1)
    • Zaranda, a California-inspired Mexican restaurant in downtown (No. 3)
    • Di An Pho, a Vietnamese restaurant in Chinatown (No. 7)
    • Latuli, chef Bryan Caswell’s eclectic neighborhood restaurant in Memorial (No. 9)

    Forbes hails Agnes and Sherman as her Restaurant of the Year, writing that it deserves a promotion to four-star status after the three-star review she wrote in October. She praises a number of chef Nick Wong’s dishes, including a French dip sandwich, shrimp cocktail, and crab rangoon. “Wong respects the cuisines he riffs on but is not afraid to contort them. The combinations are irresistible,” she writes.

    Zaranda, James Beard Award winner Hugo Ortega’s ode to both the state of California and Baja California, earned its spot for its eponymous dish of seafood cooked in a wire basket, among other items. Forbes hails Di An Pho’s 70-year old chef Hung Van Tran for opening a restaurant that only serves his definitive versions of both beef and chicken pho. She writes that Latuli serves some of Caswell’s signature dishes from across his career, including “a crab-packed crab cake (served with spicy sorghum mustard), a pecan-smoked pork chop, and Shiner-steamed mussels.”

    Dallas restaurants take three spots on the list. At Rainbowcat (No. 5), James Beard finalist Misti Norris is riffing on comfort fare such as chicken tenders, a McMuffin made with porchetta and braised greens, and a dessert inspired by Cinnamon Toast Crunch. Michelin-starred Mamani (No. 6) earns its spot for expertly-crafted French and Italian fare and a lengthy wine list. Sushi Kozy (No. 10), led by Uchi Dallas alum Paul Ko, restored Forbes’ faith in omakase dining.

    Austin’s sole representative is Fish Shop (No. 4), which serves West Coast-inspired seafood such as a Dungeness crab cocktail and halibut crudo alongside Gulf Coast-style fare such as well-sourced oysters.

    San Antonio’s Petit Coquin (No. 8) is Forbes’ “favorite” of the three French restaurants on the list thank to its “streamlined prix fixe menu and laissez-faire atmosphere,” she writes. Diners are encouraged to try dishes such as country pâté, steak au poivre, and rice pudding.

    BonFire (No. 2), a French restaurant in Paris, TX, also has Houston ties. Chef Patten Sommers spent the early part of his career in the Bayou City, working at restaurants such as Triniti, Ciao Bello, and Brenner’s on the Bayou.

    The full list is as follows:

    1. Agnes and Sherman, an Asian American diner in Houston
    2. BonFire, a French restaurant in Paris
    3. Zaranda, a Mexican restaurant in Houston
    4. Fish Shop, a seafood restaurant in Austin
    5. Rainbowcat, a comfort food restaurant in Dallas
    6. Mamani, a French and Italian fine dining restaurant in Dallas
    7. Di An Pho, a Vietnamese restaurant in Houston
    8. Petit Coquin, a French restaurant in San Antonio
    9. Latuli, a modern American restaurant in Houston
    10. Sushi Kozy, a Japanese restaurant in Dallas

    Agnes and Sherman food spread
    Photo by Vivian Leba

    Agnes and Sherman is Texas Monthly's Restaurant of the Year.

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