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    Cool Treats

    Houston's best ice cream, popsicles and more: 10 cool treats to help you love summer

    Ruthie Miller
    Ruthie Miller
    Jun 12, 2013 | 11:22 am

    You’ve probably noticed the heat index rising, but there’s no use complaining — it’s just our summer spectacular in Houston. So embrace the heat and try these cool sweet treats to keep your inner air conditioned.

    Got some favorites we missed? Please leave a comment to let us know.

    Snow Cones from Yeti Sunshine
    It’s undeniably hot out there. But rather than waste your entire summer indoors, try cooling from the inside out in the form of a snow cone. The mobile Yeti Sunshine offers our favorites, all kicked up in gourmet flavors like lime-basil, raspberry-lemonade, cucumber-mint, watermelon, blueberry-pomegranate and Texas grapefruit.

    Follow Yeti Sunshine on Twitter for a location.

    Banana Pudding from Killen’s BBQ Pop-Up
    Banana pudding wins my vote for most underrated cool treat, and it especially rawks in the summer. See for yourself with chef Ronnie Killen’s new version at his barbecue pop-up restaurant at Killen's Steakhouse in Pearland.

    It’s beautifully rich, undeniably creamy, and — as it should be — topped with Nilla Wafers. Killen’s deep cup ‘o pudding will set you back a reasonable $4.50.

    Ice Cream from Fat Cat Creamery
    The Fat Cats have a few tricks up their sleeves this summer, promising some fun surprise flavors. If you missed out on the otherworldly carrot cake ice cream (made with scraps from Fluff Bake Bar), you might want to stock up on their staple Strawberry Buttermilk flavor.

    Grab it at one of their local retailers — or look for the Cats’ new brick-n-mortar shop to open in July.

    Green Tea Smoothies from Cricket’s Creamery & Caffe
    The recently revamped Cricket’s Caffe in the Heights offers plenty of cool treats in the form of ice cream, milkshakes and Trentino gelato . . . but you might opt to bypass those in favor of the green tea smoothies. Fruit is blended with a green tea base, giving your drink a nice sweetness with just a slight hint of that distinctively woodsy green tea flavor.

    Gourmet Popsicles from the Goodie Box
    Popsicles offer an easy way to cool off during our hot-hot-hot season, and the mobile Goodie Box is here to serve. The owner is a former mixologist, who now uses her mad flava’ skills on these all-natural frozen treats (sans booze). They’ve got classic popsicles (like lemon and lime) or modern twists (like pineapple-basil and pomegranate-prickly-pear).

    Follow the Goodie Box on Facebook or Twitter for a location.

    Bubble Tea from Urban Leaf
    Urban Leaf is just getting off the ground as a mobile bubble tea vendor and you can often find them these days at events at Discovery Green. Try their Spice Up Your Life blend with tapioca: refreshing herbal tea brewed from five spices (ginger, lemon grass, cloves, black peppercorn and cardamom). Yowzah! Follow Urban Leaf on Twitter for events and locations.

    Freezer Pops from Fluff Bake Bar
    The Sugar Fairy’s frozen treats were so popular at Free Press Summer Fest that she’s continuing the love. Find Fluff Bake Bar's fantastical freezer pops in fun flavors like cucumber mint and red berry at Revival Market and the Eatsie Boys Cafe.

    In the mood for other classic treats? Revival also carries Fluff Bake Bar’s Orange Julius ice cream and strawberry sorbet.

    Mexican Paletas at Hugo’s
    Summer fruit is undeniably great straight — but for a real treat, try it frozen in the Mexican Paletas de Aguas Dulce at Hugo’s on Westheimer in Montrose. The frozen fruit pops are a sweet way to capitalize on the freshness that is summer: peach, strawberry, coconut and more.

    Oreo-Mint Shake at Smashburger
    Summertime is milkshaketime, and Smashburger just introduced a new one for the season. I’m not generally a fan of minty desserts, but they do seem to double the cool in hot weather.

    The Oreo-Mint shake blends rich Haagen-Dazs ice cream with mint and Oreo cookies, giving you a breezy form of that classic mint-chocolate flavor.

    Key Lime “Cutie” Pies from Ooh La La Bakery
    Summer citrus always seems to hit the spot, especially in the form of the Key Lime mini pies from Ooh La La Bakery. Its line of “cutie” cream pies are a perfect sweet treat for one — or split between two if you’ve got the willpower. Ooh La La also does cutie pies in chocolate cream, coconut cream and banana cream.

    Fat Cat Creamery has some fun summer flavors, like this carrot cake ice cream with chunky bits of cake from Fluff Bake Bar.

    Ruthie cool treats June 2013 Fat Cat Creamery carrot cake ice cream
    Photo courtesy of Fat Cat Creamery
    Fat Cat Creamery has some fun summer flavors, like this carrot cake ice cream with chunky bits of cake from Fluff Bake Bar.
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    What you need to know

    11 things to know in Houston food: Openings, closings, and birthday bashes

    Brianna McClane
    Sep 30, 2026 | 1:00 pm
    pappadeaux 40th anniversary
    Courtesy of Pappadeaux
    Pappadeaux's is marketing 40 years with the return of fan favorite dishes, a new appetizer, and an anniversary cocktail.

    This week's roundup is a study in contrasts, with some restaurants quietly closing their doors while others celebrate decades of business. Seasonal flavors are hitting Houston menus, from cocktails to coffee and sushi to enchiladas. Even the kids can get involved with a local barbecue joint inviting them to help paint its newest mural.

    Openings and closings

    Shoreline Grill has opened at the crystal-clear Angel Lagoon in Dayton (15 River Ranch Blvd.). Open Thursday-Sunday, the 100-seat restaurant serves classic American fare such as pepperoni pizza, burgers, salads, lobster rolls, and citrus-glazed salmon. Shareables include Firecrack Shrimp, fried pickles, Caribbean fish tacos, and loaded fries that are topped with mac and cheese, cheese sauce, and a ranch drizzle.

    After 25 years of business, Bistro le Cep has closed its Westchase location, as reported by Chron. No formal announcement was made, but a "for lease" sign has been erected at the 11112 Westheimer Road location and the Google listing is marked as "permanently closed.” The rustic French bistro was known for its traditional fare such as coq au vin, escargot, and wild boar.

    East End music venue Black Magic Social Club, known for hosting punk, metal, and rock shows, will close its doors on Wednesday, September 30. The location will undergo a renovation before reopening on Halloween night as La Calavera. According to the venue’s social media account, live music will still be a part of the new concept, but it will be “focusing a lot on the neighborhood going forward.”

    The Cypress outpost of The Waffle Bus has closed permanently, as announced by owner and founder Phi Nguyen via a Facebook post. The 10615 Fry Road location opened in August 2025, joining the sandwich shop’s Houston locations in the Heights and Montrose. Both savory and sweet waffle options are on the menu, along with sandwiches, burgers, fries, and “fryders,” slider-sized burgers with waffle fries as buns.

    Upcoming food events

    October 17-October 18

    Gabby's BBQ's 48th anniversary
    Bring the kids to Gabby’s BBQ to add their own paint strokes to the restaurant’s newest mural. Stop by on Saturday, October 17, from 10 am to 12 pm, and grab a brush to complete a mural by artist Amy Malkan, paint-by-numbers style. Painting supplies are provided. The festivities continue the next day, Sunday, October 18, when Gabby’s hosts a Backyard Bash to celebrate 48 years. Patrons can enjoy live music, face painting, new food, a new play area, and a full bar with frozen cocktails.

    The month of October

    Pappadeaux Seafood Kitchen celebrates 40 years
    It’s a celebration this October at Pappadeaux Seafood Kitchen, the French Quarter-inspired restaurant. To mark its 40 years of business, diners can try a new menu item, a crispy shrimp spring roll stuffed with ginger-cilantro cream cheese. Fan favorites make a return, such as the shrimp montage, with shrimp stuffed with jumbo crab in garlic butter and parmesan with Campanelle pasta. The Cat 40, an anniversary cocktail available only in October, is a mixture of Probitas “Green Label” rum, Hennessy V.S cognac, house-made fassionola syrup and fresh lime juice.

    Fat Tuesday is every Tuesday in October, with half-price oysters and a free limited-edition keepsake glass with purchase of a Cat 40. Ten diners will win a $400 Pappas gift card.

    "For 40 years, Pappadeaux has been a place where families celebrate and friends gather to let the good times roll," Pappas Restaurants CMO Christina Pappas said in a statement. "This anniversary is a celebration of our guests and the generations of team members who have made Pappadeaux the destination it is today.”

    Seasonal menu updates

    A new seasonal menu from executive chef Rob Castillo has launched at Escalante’s. Diners can dig into dishes such as Modelo-braised carnitas enchiladas, roasted poblano and spinach dip, and a Mexican chocolate tres leches. Behind the bar, cocktails get the fall treatment with flavors like a Texas pecan brown sugar Old Fashioned and a pear and ginger margarita.

    Jo’s Coffee in the Heights has released its fall menu. From now through November 30, patrons can enjoy flavors like the pumpkin pie latte, with pumpkin pie sauce, or the Texas pecan latte with butter pecan, brown sugar, and nutmeg. Apple butter chai, campfire cold brew, and Purple Haze Matcha with ube cold foam round out the menu.

    Fans of ABC’s “Abbott Elementary” can grab a slice of Philadelphia with MOD Pizza's new pizza inspired by the TV show. The Honor Roll is a Philly cheesesteak-inspired pizza with mozzarella cheese, shaved beef, onions, green peppers, roasted red bell peppers, and cheddar cheese. The pizza is available now through November 29.

    The black truffle menu is back at Shake Shack for a limited time. Diners can order elevated versions of the burger shop’s menu items with truffle oil imported from Umbria, Italy.

    Standouts include the black truffle burger, a made-to-order quarter pound patty of 100-percent Angus beef topped with fontina cheese, crispy sweet onions, and black truffle sauce. For the first time, patrons can also order the Italian truffle sauce as an add-on to sides including new mac & cheese bites, chicken bites, and onion rings. The trademark crinkle fries can also be ordered dusted with parmesan cheese and served with a side of black truffle sauce.

    Seasonal produce is the star of the new fall menu at Sushi by Hidden in Rice Village. Dinner menu highlights include the tuna and endive, with bluefin tuna and Asian pears in a sesame ginger vinaigrette, finished with candied cashew and micro Thai basil. The scallop and red apple carpaccio has Red Delicious apples paired with Hokkaido scallops in a wasabi yuzu sauce with micro sorrel and chili oil. For lunch, look for a Prince Edward Island oyster with spiced cherry granita.

    “With the fall menu, we wanted to work with ingredients that feel like the season while still allowing the seafood to lead,” chef Marcos Juarez said in a statement. “Pairing scallop with apple and tuna with Asian pear gives us that seasonal sweetness and brightness without overpowering the fish. It’s really about finding that balance while continuing to evolve what we’re doing at Sushi by Hidden.

    pappadeaux 40th anniversary

    Courtesy of Pappadeaux

    Pappadeaux's is marketing 40 years with the return of fan favorite dishes, a new appetizer, and an anniversary cocktail.

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