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    Cool Treats

    Houston's best ice cream, popsicles and more: 10 cool treats to help you love summer

    Ruthie Miller
    Ruthie Miller
    Jun 12, 2013 | 11:22 am

    You’ve probably noticed the heat index rising, but there’s no use complaining — it’s just our summer spectacular in Houston. So embrace the heat and try these cool sweet treats to keep your inner air conditioned.

    Got some favorites we missed? Please leave a comment to let us know.

    Snow Cones from Yeti Sunshine
    It’s undeniably hot out there. But rather than waste your entire summer indoors, try cooling from the inside out in the form of a snow cone. The mobile Yeti Sunshine offers our favorites, all kicked up in gourmet flavors like lime-basil, raspberry-lemonade, cucumber-mint, watermelon, blueberry-pomegranate and Texas grapefruit.

    Follow Yeti Sunshine on Twitter for a location.

    Banana Pudding from Killen’s BBQ Pop-Up
    Banana pudding wins my vote for most underrated cool treat, and it especially rawks in the summer. See for yourself with chef Ronnie Killen’s new version at his barbecue pop-up restaurant at Killen's Steakhouse in Pearland.

    It’s beautifully rich, undeniably creamy, and — as it should be — topped with Nilla Wafers. Killen’s deep cup ‘o pudding will set you back a reasonable $4.50.

    Ice Cream from Fat Cat Creamery
    The Fat Cats have a few tricks up their sleeves this summer, promising some fun surprise flavors. If you missed out on the otherworldly carrot cake ice cream (made with scraps from Fluff Bake Bar), you might want to stock up on their staple Strawberry Buttermilk flavor.

    Grab it at one of their local retailers — or look for the Cats’ new brick-n-mortar shop to open in July.

    Green Tea Smoothies from Cricket’s Creamery & Caffe
    The recently revamped Cricket’s Caffe in the Heights offers plenty of cool treats in the form of ice cream, milkshakes and Trentino gelato . . . but you might opt to bypass those in favor of the green tea smoothies. Fruit is blended with a green tea base, giving your drink a nice sweetness with just a slight hint of that distinctively woodsy green tea flavor.

    Gourmet Popsicles from the Goodie Box
    Popsicles offer an easy way to cool off during our hot-hot-hot season, and the mobile Goodie Box is here to serve. The owner is a former mixologist, who now uses her mad flava’ skills on these all-natural frozen treats (sans booze). They’ve got classic popsicles (like lemon and lime) or modern twists (like pineapple-basil and pomegranate-prickly-pear).

    Follow the Goodie Box on Facebook or Twitter for a location.

    Bubble Tea from Urban Leaf
    Urban Leaf is just getting off the ground as a mobile bubble tea vendor and you can often find them these days at events at Discovery Green. Try their Spice Up Your Life blend with tapioca: refreshing herbal tea brewed from five spices (ginger, lemon grass, cloves, black peppercorn and cardamom). Yowzah! Follow Urban Leaf on Twitter for events and locations.

    Freezer Pops from Fluff Bake Bar
    The Sugar Fairy’s frozen treats were so popular at Free Press Summer Fest that she’s continuing the love. Find Fluff Bake Bar's fantastical freezer pops in fun flavors like cucumber mint and red berry at Revival Market and the Eatsie Boys Cafe.

    In the mood for other classic treats? Revival also carries Fluff Bake Bar’s Orange Julius ice cream and strawberry sorbet.

    Mexican Paletas at Hugo’s
    Summer fruit is undeniably great straight — but for a real treat, try it frozen in the Mexican Paletas de Aguas Dulce at Hugo’s on Westheimer in Montrose. The frozen fruit pops are a sweet way to capitalize on the freshness that is summer: peach, strawberry, coconut and more.

    Oreo-Mint Shake at Smashburger
    Summertime is milkshaketime, and Smashburger just introduced a new one for the season. I’m not generally a fan of minty desserts, but they do seem to double the cool in hot weather.

    The Oreo-Mint shake blends rich Haagen-Dazs ice cream with mint and Oreo cookies, giving you a breezy form of that classic mint-chocolate flavor.

    Key Lime “Cutie” Pies from Ooh La La Bakery
    Summer citrus always seems to hit the spot, especially in the form of the Key Lime mini pies from Ooh La La Bakery. Its line of “cutie” cream pies are a perfect sweet treat for one — or split between two if you’ve got the willpower. Ooh La La also does cutie pies in chocolate cream, coconut cream and banana cream.

    Fat Cat Creamery has some fun summer flavors, like this carrot cake ice cream with chunky bits of cake from Fluff Bake Bar.

    Ruthie cool treats June 2013 Fat Cat Creamery carrot cake ice cream
    Photo courtesy of Fat Cat Creamery
    Fat Cat Creamery has some fun summer flavors, like this carrot cake ice cream with chunky bits of cake from Fluff Bake Bar.
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    news/restaurants-bars

    a CultureMap Exclusive

    Houston's 'Chinese takeout bar from the future' touches down in Webster

    Eric Sandler
    Jun 1, 2026 | 4:02 pm
    Rice Box Webster rendering
    Courtesy of The Rice Box
    A rendering previews The Rice Box's new location in Webster.

    Houston’s Chinese takeout bar from the future is coming to the Bay Area. The sixth location of The Rice Box will open in Webster later this summer.

    Located at 114 El Dorado Blvd, the new location will be called Rice Box Space Center after NASA’s headquarters at the nearby Johnson Space Center. Founder John Peterson tells CultureMap that it’s a bit of a homecoming for him and his wife/business partner, Jenny Vo, as they grew up in the area. As with every new location, the restaurant created a movie-style poster to announce its opening.

    Rice Box Webster movie poster The Rice Box Space Center is expected to open later this summer.Courtesy of The Rice Box

    For its first truly suburban location, Peterson plans to offer a more efficient pickup system for to-go orders. Dubbed The Rice Box Pickup Reactors, the system applies Rice Box’s sci-fi aesthetic to curbside ordering. As seen in the rendering above, the building will have six slots that drivers will pull into to get their orders.

    “The goal is to have guests in and out with food in hand in around 90 seconds,” Peterson writes in an email. “It’s still pickup, but we’re trying to make that moment feel more intentional and more connected to the digital side of Rice Box instead of treating it like an afterthought. We’re looking at this opening as both a new store and a prototype for how Rice Box can work in more suburban markets without losing the part of the brand that makes it feel like us.”

    Bay Area-area diners can expect the same menu as the Rice Box’s other locations. That includes staples such as General Tso’s chicken, sesame chicken, beef with broccoli, and orange peel beef. The restaurant also serves traditional Chinese-inspired fare such as Chongqing chicken, cumin beef, mapo tofu, and chow fun noodles.

    Recently, Peterson rolled out a new version of Rice Box’s dumplings. Available in chicken, pork, or vegetable, each style of dumpling comes with a different wrapper that enhances the filling’s flavor. They’re also available either steamed or fried.

    The Rice Box started as a food truck in the early 2010s. After moving to a permanent location in the Greenway Plaza food court, it has opened brick-and-mortar locations in the Heights, River Oaks, Rice Village, and Memorial.

    openingsnews-you-can-eatthe rice box
    news/restaurants-bars

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